Wannan abincin abincin abincin shine manufa ba kawai ga wadanda suke azumi ba ko jagorancin salon rayuwa mai kyau. Zai kuma zama da amfani ga yara. Ka yi kokarin fara a kalla sau ɗaya a mako kuna yin wani abu daga abinci na ganyayyaki, kuma za ku lura cewa wannan zai sami tasiri mai tasiri ba kawai a lafiyar iyalinka ba, har ma a kan tsarin iyali.
Yadda za a dafa ƙwanƙun hatsi?
Ana shirya karas abu mai sauki ne. Bugu da ƙari, lokacin da kake so ka shirya rana don kanka, wannan tasa za ta dace da kai daidai.
Sinadaran:
- karas - 500 g;
- semolina - 2.5 tbsp. spoons;
- madara - 100 ml;
- qwai - 2 guda;
- sugar - 1 teaspoon;
- man shanu - 50 g;
- gurasa gurasa;
- man kayan lambu.
Shiri
Karas tsabtace da grate akan babban grater. A cikin karamin saucepan, zafi da madara, amma kada ku kawo ga tafasa. Ƙara karas, man shanu da sukari ga madara. Stew har sai da karas softens. Yayyafa semolina da kuma, stirring, kawo zuwa thickening. Bayan karamin carot din ya kara, cire shi daga zafin rana kuma ya bar shi ya kwantar da dan kadan. Sa'an nan kuma qara qwai, naman gishiri da kuma haxa da kyau. Form kananan cutlets da, wrapping su a breading, toya har sai da shirye. Kayan gishiri suna aiki tare da kirim mai tsami.
Cikakken 'ya'yan itace tare da gida cuku
Sinadaran:
- karas - 500 g;
- gida cuku - 150 g;
- madara - 120 g;
- semolina - 60 g;
- man shanu - 20 g;
- qwai - 1 yanki;
- sugar;
- gishiri;
- gurasa gurasa;
- man kayan lambu.
Shiri
An wanke karas, dafa, da niƙa a babban manya da kuma sanya su cikin saucepan. Ƙara ƙaramin madara, man shanu da kuma rufe, da rufe tare da murfi, simmer har sai da sauƙaƙe. Lokacin da karas zai zama taushi, zuba semolina. Dama, simmer na kimanin minti 10. Sa'an nan kuma bari shi kwantar da hankali kadan, to, ku ƙara gwangwani na gishiri, sukari dandana, kwai gwaiduwa da cuku. Mix kome da kyau da kuma samar da cutlets. Kowane kwanon rufi ya yanka, sa'an nan kuma kara a cikin kwanon frying.
Carrot da apple cutlets
Irin wannan girke-girke na cakulan carot din a cikin tanda zai zama wani kyakkyawan bayani ga abincin abincin yara ko karin kumallo. Su ne sosai m da dadi.
Sinadaran:
- karas - 3 guda;
- apples - 3 sassa;
- qwai - 3 guda;
- madara - 250 ml;
- man shanu - 25 g;
- semolina - 120 g;
- sugar - 3 tsp.
- raisins - 30 g;
- gishiri;
- gurasa gurasa;
- man kayan lambu.
Shiri
Apples da karas da tsabta, sun hada da manyan kayan daji, sun sanya su cikin saucepan da kuma zuba cikin madara. Sa'an nan kuma ƙara man fetur, sukari, gishiri da kuma fitar da shi a kan matsakaici zafi har sai softening. Lokacin da karas suna kusa da shirye, ƙara raisins da aka sanya a cikin ruwa mai gumi. A ƙarshe, sannu a hankali zuba da semolina da, stirring, bari karas porridge thicken. Sauke cakuda don wani minti 5. Cire karas daga wuta kuma kwantar da dan kadan. Ƙara kwai yolks da kuma haɗuwa da kyau.
Daga gwargwadon sanyaya ya yi cutlets, dab da farko a cikin fata masu fata, sannan a cikin gurasa. Saka cutlets a kan takardar burodi da aka rufe da takarda, kuma gasa a zazzabi na 180 digiri har sai ja. Yara za su iya aika irin wannan cutlets tare da jam da jelly.
Carrot cutlets ba tare da qwai - girke-girke
Sinadaran:
- karas - 700 g;
- semolina - 150 g;
- sugar - 2 tsp.
- man kayan lambu;
- gishiri.
Shiri
Karas tafasa a cikin salted ruwa, bawo da grate a kan m grater. Add sugar da rabi na semolina. Mix kome da kyau kuma ku yi kananan cutlets. Sanya su a sauran rassan kuma toya a cikin kwanon rufi har sai wani ɓacin fata.