Recipes don salads da peaches

Peaches suna da kyakkyawan dandano mai dadi sosai, godiya ga abin da ake amfani da su a wurare masu yawa. An haɗu da su tare da kaza, cuku, katango da sauran sinadaran. Za mu gaya maka yau wasu girke-girke na asali don yin salads daga peaches.

Abin girke-girke na salatin da peaches

Sinadaran:

• peaches - 4 inji mai kwakwalwa.
• filletin kaza - 200 g;
• cuku - 100 g;
• Zaitun - 100 g;
• mayonnaise.

Shiri

An shayar da bakin teku tare da ruwan zãfi, cire kwasfa a hankali kuma ya karya kowace 'ya'yan itace a rabin, cire dutse. Ana yanka shi a cikin cubes kuma mun sanya shi a cikin kwano, inda za mu ƙara salad. An goge greasen a cikin salted ruwa, sanyaya kuma a yanka a cikin cubes. An yi shuki a cikin ƙananan cubes, kuma an zaitun zaitun tare da zobba. Bugu da ƙari duk sinadaran suna haɗe da kuma kayan ado tare da mayonnaise. Rabin rabin filayen da aka shimfiɗa su ne tare da yanka a sama a kan tasa, ta shimfiɗa salatin a cikin kogon kowane halve da kuma yi ado da sababbin ganye.

Salatin da peach da cuku

Sinadaran:

• peaches - 3 sassa;
• arugula - 100 g;
• cuku mozzarella - 200 g;
• ruwan 'ya'yan lemun tsami - 40 ml;
• kayan yaji.

Shiri

An yi wanka a bushe, bushe, a yanka a cikin halves, cire dutse, a yanka ta yanka kuma a foda a cikin kwanon rufi. Rukkolu sa a cikin kwano. Mozzarella ya yi amfani da cubes kuma ya hada dukkanin sinadaran tare. Don cike, mun haɗa ruwan 'ya'yan lemun tsami, man zaitun da kayan yaji. An kawo nauyin miya tare da salatin kuma ya yi aiki a teburin.

Salatin tare da gwangwani

Sinadaran:

• gwangwani gwangwani - 80 g;
• filletin kaza - 120 g;
• Pine kwayoyi - 10 g;
• ceri tumatir - 8 inji mai kwakwalwa.
• Basil - 20 g;
• zuma - 10 ml;
• Soya Sauce - 10 ml;
• Dijon mustard - 10 ml;
• man zaitun - 10 ml;
• kawa mai tsami - 10 ml.

Shiri

Don yin salatin da peaches da tumatir a cikin kwano, zuba barkono barkono, zuba fitar da soya da tsummaran kifi, saka mustard, zuma da haɗuwa. An yanke 'yar kaji a kananan yanka, a cikin wani marinade kuma ta bar minti 7. A wannan lokacin, muna wanka da bushe Basil, letas ganye da kuma sip ganye tare da hannayen mu a kan kananan guda. An yanke shi a cikin kananan cubes, sanya su a cikin kwano na ganye da kuma zuba man zaitun. An yanke tumatir tumatir zuwa kashi 2. Gisar da aka yi wa kaza a gishiri har sai an shirya a cikin kwanon frying, canja wurin nama zuwa tawul ɗin takarda, sa'an nan kuma ƙara da shi zuwa salatin tare da peaches da tumatir. Kafin bautawa, yi ado salatinmu tare da kwayoyi Pine.

Salatin da shrimps da peaches

Sinadaran:

• peeled - 400 g;
• peaches - 2 sassa;
• salatin ganye - 1 guntu;
• kwai - 2 guda;
• man zaitun - 1 tbsp. spoons.

Domin shan iska:

• lemun tsami - 1 yanki;
• Basil Basil - 0.5 katako;
• man zaitun - 3 tbsp. spoons;
• kayan yaji.

Shiri

Qwai tafasa, sanyi gaba daya kuma tsabtace harsashi. An wanke Basil da ganye da letas, sun bushe tawul da kuma yanke tare da wuka. Tare da lemun tsami a hankali cire zest da rub da teaspoon a kan mai kyau grater. Daga 'ya'yan itacen da aka tsarkake sunyi ruwan' ya'yan itace, haxa shi da man zaitun, zest, basil da kayan kayan yaji. Kwanƙasa shrimps a cikin kwano, zuba wani ɓangare na miya, haxa da ajiye shi na minti 20. Ana wanke bakin teku, dried, a yanka a cikin halves kuma cire ramin. Letas ganye yada a babban farantin, sa'an nan kuma sa a kan saman peach yanka. An jefa itatuwan da aka zaba a cikin kwanon frying tare da man zaitun da aka rigaya, da kuma motsawa, har sai launin ruwan kasa. Sarkun da aka tafasa a yanka a cikin bariki tare da abinci tare da abinci tare da salade. Ku ciyar da abincin tare da sauran abincin da za ku yi aiki a kan tebur.