Miya da dumplings - mafi kyau girke-girke na dadi na farko hanya

Miyan tare da dumplings - daya daga cikin shahararrun shagalin a Ukraine da kuma Belarus, tushensa zai iya zama wani broth, sai dai kifi. Babban mahimmanci - nau'i na kullu, wanda aka kara da nama da kayan marmari. An yi imanin cewa tarin ya yi tunanin ƙananan gidaje, don haka kada ku damu da noodles, amma babban abu shi ne cewa tasa ya yi dadi sosai.

Yadda za a dafa miya da dumplings?

An yi imanin cewa an dafa sutura tare da dumplings a cikin yankin Poltava, sun kuma kirkiri kalmar "dumplings", ana aiki su daban. Don na farko tasa, kayan lambu, naman kaza da kuma nama broths ana amfani. A cikin Jamhuriyar Czech, ana kiran wadannan kayan da ake kira dumplings, a Italiya - gnocchi. Kuma a cikin kowane ɗakin abinci akwai girke-girke na yadda za a yi sauƙin miya tare da dumplings.

1. Zaka iya sa samfurori masu launi, ja launi zai ba tumatir manna, kore - Dill.
2. Zama kullu don dumplings na ruwa bai tsaya ga cokali ba, ya kamata a tsoma shi cikin ruwan sanyi.
3. Don ba da launin zinariya zuwa broth, sa da albasa husk.

Yadda ake yin dumplings don miya?

Shirya m miya tare da dumplings ba wuya, babban abu - don tsaftace kullu. An dauki gari a sama, dole ne a hade shi da qwai da man shanu. Ana iya shayar da cakuda da ruwa, ya kamata kullu ya zama iska. Wasu 'yan uwayen gida suna sama da dankalin turawa. Kullu don dumplings a cikin miya da aka sanya da ruwa.

Sinadaran :

• gari - 250 g;
• qwai - 1 yanki;
• man shanu - 50 g;
• ruwa - 50 ml.

Shiri

1. Gyara gari, zuba cikin ruwa.
2. Ƙara man fetur, qwai da gishiri.
3. Knead da kullu.
4. Rubuta cikin sutura, a yanka a cikin guda.

Ukrainian miya tare da dumplings

Mafi girke-girke shine girke da dumplings a Poltava, an shirya su tare da madadin madara, don haka kullu ya fi m. Ana kwantar da burodi, kamar yadda ya saba, da kuma narkewa, dole ne a yi frying tare da man alade. Gidajen matan da suka damu suna ba da shawara kada su yi yawa da yawa, lokacin da suke dafa abinci suna karuwa sosai.

Sinadaran :

• dankali - 4 inji mai kwakwalwa.
• ruwa - 1.5 lita;
• albasa - 1 yanki;
• man alade - 100 g;
• ganye - 1 bunch;
• gari - 150 g;
• ruwa - 70 ml;
• qwai - 1 pc.

Shiri

1. Yanke dankali da dafa minti 10.
2. Gasa da albasa da kuma fry su a kan mai.
3. Don dumplings tafasa da ruwa, zuba rabin da gari, daga.
4. Cool, ƙara kwai, rabi na biyu na gari, knead da kullu.
5. Yanke cikin guda, a cikin miya.
6. Add gurasa da kayan yaji.
7. Miya tare da dumplings dafa na minti 10, yayyafa da ganye.

Miyan tare da dumplings a kan kaza broth

Cikakken kaji tare da dumplings an dauke su ba kawai dadi ba, amma kuma abincin abincin, yana da kyau a dauki kaji na gida, da ya fi tsayi, kamar yadda ya ba da dafa. Yana da muhimmanci a yi la'akari da cewa gawa daga cikin shagon zai kasance a shirye a cikin rabin sa'a, amma sayan daga manomi zai kasance a kan zafi mai zafi a kalla 2 hours.

Sinadaran :

• nama nama - 300 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• dankali - 4 inji mai kwakwalwa.
• tafarnuwa - 1 albasa;
• ruwa - lita 2.5;
• qwai - 1 yanki;
• gari - 5 tbsp. l.

Shiri

1. Kafasa broth, cire nama, sara.
2. Yanke dankali da kuma dafa na mintina 15.
3. Albasa da karas sara, toya, ƙara tare da nama da kayan yaji.
4. Mix da qwai tare da gari, knead da kullu.
5. Yanke dumplings, a cikin miya.
6. Cook har sai kullu ya tashi.
7. Rasu na minti 10.

Miya da meatballs da dumplings - girke-girke

Don rarraba tasa, an bada shawarar yin miya tare da meatballs da dumplings. Ba za a iya sanya dankali ba, domin ko da ba tare da cewa tasa za ta yi haske ba, kuma bisa ga tsarin mulkin miya, rabin ya kamata a zama ruwa. Mincemeat ga abincin nama zai dace da wani, mafi mahimmanci - kaza ko turkey.

Sinadaran :

• forcemeat - 500 g;
• albasa - 2 guda;
• qwai - 5 kwakwalwa.
• gari - 150 g;
• karas - 1 yanki;
• Bulgarian barkono - 1 pc.;
• Dill - 1 bunch.

Shiri

1. Albasa, karas da barkono sara, toya.
2. A cikin shaƙewa, guduma daya kwai, knead da yankakken albasa.
3. Formballs form.
4. Gasa gari, gishiri da qwai, zubar da batter.
5. A cikin ruwa mai zãfi sa kwalliyar nama, lokacin da suka zo, ƙara dumplings, kullu da tsutsa tare da cokali.
6. Cook na minti 10.
7. Add da gasa, tafasa, nace, yayyafa da ganye.

Miyan tare da dankalin turawa, dumplings

Za a shirya miya mai dadi tare da dumplings bisa ga girke-girke na gnocchi - wata Turai a madadin abubuwan sha. Wannan tasa yana da mashahuri a Italiya. Kuma a cikin Uruguay mutane dole su dafa miya tare da gnocchi (ko dumplings) - kowane wata a kan 25th: bisa ga imani, idan daga zuciyarsa ta bi da su a yau, to, dukan watan zai kasance tare da kudi.

Sinadaran :

• nama mai kaza - 500 g;
• albasa - 2 guda;
• karas - 1 yanki;
• dankali - 6 inji mai kwakwalwa.
• wuya cuku - 100 g;
• qwai - 1 yanki;
• gari - 150 g;
• Dill - 1 bunch.

Shiri

1. Cook da kaza broet.
2. Dankali gasa, knead.
3. Ƙara gari, kwai, cuku cuku, knead da kullu.
4. Rubuta "ƙone", a yanka a cikin guda.
5. Sara albasa, toya.
6. A sa a cikin broth na dumplings, dafa har sai ya hau.
7. Cire, Mix tare da soyayyen, yada a kan faranti.
8. Zuba broth, yayyafa miya tare da dankalin turawa, dumplings ganye.

Miya da tafarnuwa dumplings

Dukan Ukraine ya shahara ga mijin kaza tare da tafarnuwa dumplings. Za a iya yin kullu daga gari, da kuma gwaninta ko dankali, da cakuda gari da mango. Bisa ga tsohuwar girke-girke, dumplings sun fi dacewa da tafasa, sannan toya da kuma komawa ga miya, to, ba za su zama sunadarai ba. A daidaito na kullu ya zama kamar dumplings ko dumplings.

Sinadaran :

• dankali - 4 inji mai kwakwalwa.
• karas - 1 yanki;
• albasa - 1 yanki;
• broth - 2.5 lita;
• qwai - 2 guda;
• ganye - 1 bunch;
• tafarnuwa - 2 cloves;
• gari - 150 g.

Shiri

1. Tafasa kaza, yanke.
2. Shuka dankali da kuma dafa na mintina 15.
3. Mix qwai, gari, ganye da tafarnuwa.
4. Knead da kullu, bar minti 20.
5. Albasa da karas soya.
6. Yanke kullu, zuba cikin, lokacin da aka dafa dankali.
7. Lokacin da dumplings zo, ƙara gurasa, dafa na minti 10.

Naman alade na naman alade da dumplings

M da arziki, za ku sami miya tare da dumplings a kan naman alade . Ba dole ba ne sanya jiki, isaccen kashi mai kyau. Don tsawon sa'o'i 3-4 na dafa abinci, an ba kasusuwa kawai rabin abubuwa masu amfani, don haka ana iya amfani da broth don gravies da sauces. Kasusuwa suna ba da salts a cikin 8 hours kawai.

Sinadaran :

• kashi - 1 yanki;
• dankali - 4 inji mai kwakwalwa.
• albasa - 1 yanki;
• karas - 1 yanki;
• qwai - 4 guda;
• gari - 200 g.

Shiri

1. Tafasa broth, cire kashi.
2. Albasa da karas soya, sa tare da dankali a cikin miya.
3. Mix da gari tare da kwai, knead da kullu.
4. Mirgine "ƙone", yanke.
5. Cook har sai sun zo.
6. Beat 3 qwai, zuba a bakin ciki trickle cikin ruwan zãfi, ƙara kayan yaji.
7. Cook 5 da minti, yayyafa da ganye.

Miyan tare da dumplings daga manga - girke-girke

A girke-girke mai sauƙi don dumplings don miya - tare da Bugu da ƙari na manga maimakon gari. Gishiri mai sallah mai sauƙi don shigar da manga. Cook don mintuna 7, kara da lumps, mai sanyi. Gabatar da wutsiya fata, motsawa. Zuba cikin ruwan zãfi tare da cokali. Irin waɗannan samfurori suna samuwa ta hanyar iska, kuma za'a iya fahimtar wani fasali mafi sauƙi.

Sinadaran :

• nama nama - 0,5 kg;
• dankali - 3 inji.
• albasa - 1 yanki;
• qwai - 3 guda;
• ruwa - 2 l;
• manga - 4 tbsp. l.;
• faski - 1 bunch.

Shiri

1. Tafasa kaji.
2. Shred da albasa da karas, sanya a broth.
3. Kwasfa dankali da dafa har sai an gama.
4. Mix qwai tare da manga.
5. Cokali don auna dumplings daga manga don miya, sanya a cikin wani ruwa mai zãfi.
6. Cook don minti 3, kakar tare da ganye.

Lenten miya tare da dumplings - girke-girke

Ga masu cin ganyayyaki, akwai wani zaɓi - miya da dumplings ba tare da nama ba, tare da kayan lambu. Don ana iya yin amfani da kayan abinci daga dankali, da kuma hada kayan lambu tare da wake iri iri ko bishiyar bishiyar asparagus, lentils, zucchini, eggplant, broccoli, tumatir, farin kabeji. Ƙanshi zai ba tafarnuwa, kayan yaji da kayan yaji.

Sinadaran :

• Bulgarian barkono - 1 pc.;
• albasa - 1 yanki;
• karas - 1 yanki;
• farin kabeji - 400 g;
• tumatir - 3 inji.
• tafarnuwa - 2 yanka;
• dankali - 3 inji.
• gari - 2 tbsp. l.;
• ganye - 1 bunch.

Shiri

1. Tafasa dankali, dusa, ƙara gari da kwai.
2. Form dumplings.
3. Gasa albasa da tafarnuwa, toya don mintuna 5.
4. Carrot yankakken, cire kwasfa daga tumatir, yanke.
5. Sanya minti 10.
6. Pepper don yanke, raba farin kabeji a cikin inflorescences, don sa.
7. Cook na mintina 15.
8. Ƙasa da dumplings, dafa don mintina 5.
9. Nace, yayyafa miya da kayan lambu da dumplings.

Miya da cuku dumplings

Idan kana so ka mamaye 'yan uwa, zaka iya yin miya da dumplings tare da cuku. Suna dandana sosai da dadi. Ba za a iya dafa wannan tasa na farko ba a kan broth ko iyakance ga kaza mai cin abinci, dafa abinci sauƙi da sauri. A cikin frying na karas ya kamata a kara turmeric. An kwashe gurasa, an saukar da shi cikin ruwan zãfi.

Sinadaran :

• dankali - 3 inji.
• wuya cuku - 50 g;
• qwai - 1 yanki;
• madara - 3 tbsp. l.;
• gari - 2 tbsp. l.;
• karas - 1 yanki;
• albasa - 1 yanki;
• ganye - 1 bunch.

Shiri

1. Albasa da kuma karas, bushe tare da turmeric.
2. Don sa a cikin ruwan zãfi.
3. Ƙara dankali.
4. Mix qwai, madara, grated cuku da gari.
5. A sa a cikin miya dumpling cokali, tafasa.
6. Season tare da ganye.

Miya tare da dumplings a multivark

Galushki suna cinyewa a cikin abinci na Ukrainian, mafi yawancin, har ma da matasan gidaje, sun san yadda za su dafa shi kuma sukan yi asali na asali. An ajiye ɗaya daga cikin kayan girke mai dadi - madara da dumplings da namomin kaza, an dafa shi a baya a cikin tanda, amma yanzu ya zama aiki mai yawa.

Shiri

• Zakaran - 100 g;
• dankali - 4 inji mai kwakwalwa.
• gari - 1 abu;
• qwai - 1 yanki;
• bay ganye - 1 yanki;
• ruwa - 0.5 tbsp.

Shiri

1. Namomin kaza sara, toya.
2. Ƙara dankali, riƙe a "Gyara" don mintuna 5.
3. Zuba ruwa, saka "miyan" na minti 20.
4. Mix da ruwa, da kwai da gari, ku wanke kullu.
5. Yanke cikin guda, a cikin miya tare da laurel leaf.
6. Cook har sai yafa masa, yayyafa da ganye.