Mutanen Espanya buns Ensaimadas - girke-girke

A girke-girke na Mutanen Espanya buns Ensaimadas ne mai sauki isa kuma zai taimake ku fita a kowace halin da ake ciki. Yin burodi yana juyawa mai taushi da m - tabbatar da kanta da kanka.

Recipe na Mutanen Espanya buns Ensaimadas

Sinadaran:

Don gwajin:

• bushe yisti - 1 teaspoon;
• man kayan lambu - 2 tbsp. spoons;
• gari - 300 g;
• gishiri - wani tsunkule;
• sukari - 50 ml;
• kwai - 1 yanki;
• ruwa yana dumi - 120 ml.

Ga cikawa:

• man shanu - 100 g;
• powdered sugar - dandana;
• yankakken gwangwani ko apples.

Shiri

A cikin kwano na musamman don mahaɗin, zubar da gari, yisti, sukari, gishiri da haɗuwa da dukkanin sinadaran busassun. Sa'an nan kuma ƙara kwai, man shanu, zuba ruwa mai dumi kuma knead da na roba kullu ta amfani da mahautsini. Shirye-shiryen, ba da jingina a hannunsa, sanya kullu a cikin kwano mai laushi da man fetur, ya rufe tare da fim kuma ya bar wuri mai dadi don kusanci karuwa a sau 2. Bayan wani lokaci, za mu rufe takardar yin burodi tare da takarda burodi, sa'annan mu rarraba kullu cikin sassa 4. Muna lubricate aikin aiki tare da man shanu, dauki wasu daga cikin kullu kuma ya shimfiɗa shi a kan teburin a madaidaicin ma'aunin kilo mita 27x38. Bayan haka, gishiri mai laushi da man shanu, yada jeri a kan babban gefen cikawa kuma ya ninka shi a cikin takarda. Yanzu an mirgina wannan mirgine a cikin nau'i na katantanwa kuma an shimfiɗa shi a kan tanda. Haka aikin yake tare da sauran sassan gwajin. Na gaba, sanya kwanon rufi a wuri mai dumi, don haka Mutanen Espanya buns ensaimadas sun sake dawo, kimanin minti 30-40. An hura wutar ta zuwa 180 ° C da kuma gasa buns na minti 20 har sai an shirya. Bayan haka, muna kwantar da yin burodi, yayyafa da sukari da kuma amfani da shi don shayi.

Recipes na Mutanen Espanya rolls

Sinadaran:

Don gwajin:

• gari - 300 g;
• yisti mai yisti - 12 g;
• sukari - 30 g;
• madara madara - 10 g;
• gishiri - wani tsunkule;
• kwai - 1 yanki;
• man shanu - 20 g;
• ruwan zafi - 130 ml.

Don cream:

• sukari - 50 g;
• kwai - 1 yanki;
• man shanu - 10 g;
• madara - 160 g;
• cornstarch - 20 g;
• vanilla ainihin dandana.

Shiri

Don shirye-shirye na bunan Mutanen Espanya, muna ba da yisti a cikin ruwan dumi. A cikin tasa daban, hada dukkanin abubuwan da ke cikin busasshen kullu: alkama gari, sukari, madara da kuma gishiri. Bugu da ari a cikin guga na mai yin burodi ya zub da ruwa da yisti, jefa kwakwalwar busassun, karya shi kuma ya sanya man shanu mai narkewa. Muna knead da kullu, wanda ba zai tsaya a hannunsa ba, yana zubar da gari idan ya cancanta. Yanzu rufe shi da tawul kuma saka shi cikin zafi na kimanin 1-2 hours, saboda haka yana ƙara girman girman kimanin rabi. Kuma wannan lokaci, bari mu shirya custard don lokaci. Don yin wannan, ƙona madara a saucepan. A cikin tasa daban, ta doke kwai da masara da sukari. Da zarar madara fara tafasa, a hankali Yi watsi da shirye-shiryen da aka shirya da kuma haɗuwa sosai don kada a kafa wani lumps. Cook da cream har sai lokacin farin ciki, kullum stirring tare da whisk. Yanzu a hankali cire shi daga wuta, ƙara vanilla ainihin da karamin man shanu. Rufe cream tare da fim kuma saka shi don minti 50 a cikin firiji don haka yana da ƙarfin kadan. To, a nan, lokacin da duk abin da ya shirya, ci gaba zuwa taro: ana yayyafa kullu a babban takarda, kamar kimanin 5 millimita. An yalwata da shi da kirim mai laushi, ya yi birgima a cikin takarda kuma a yanka a cikin yanka. Kowace bisan Mutanen Espanya tare da kullun an greased tare da sauran kwai kuma ya bar kusan kimanin minti 30 zuwa kara karuwa. Gasa cikin buns na minti 30, sa da zazzabi 180 ° C a kan kuka. Kafin yin hidima, kwantar da su kuma yayyafa yardar da foda.