A girke-girke na "Stolichnogo" cake zai ji daɗin ku dandano da ƙanshi ba kawai manya amma har yara. Musamman ma, idan ka tuna da kaunar wannan cake, wanda aka sayar a cikin USSR karkashin sunan "Stolichny". Kuma idan ba ku taɓa yin irin wannan gasa ba, to, ku yi gasa kuma ku san abin da ya dandana kamar yadda yake.
Cupcake "Metropolitan" a cikin gurasar burodi
Kafin ka fara shirya "Kwanan" Tsarin abinci tare da raisins, tabbas za a duba ko akwai fasalin abin sha a kan tsarinka na yin burodi. Don haka, idan duk abin da ke cikin tsari, to, bari mu sauka zuwa kasuwanci!
Sinadaran:
- man shanu - 200 g;
- kirim mai tsami - 100 g;
- sukari - 150 g;
- powdered sugar - don ado;
- kwai - 4 guda;
- gishiri, lemun tsami kwasfa - dandana;
- gari - 300 g;
- yin burodi foda - 1 teaspoon;
- gwangwani - 1 tbsp. cokali;
- candied 'ya'yan itace (ceri, candied' ya'yan itace) - 100 g;
- raisins - 100 g;
- hazelnut - 100 g.
Shiri
Yadda za a shirya cokali a cikin gurasa? Ɗauki man shanu mai narkewa, haxa shi da kirim mai tsami, ƙara sukari da whisk a cikin akwati tare da mahaɗi. Idan kana da fructose, to, a maimakon sukari zai fi dacewa ka dauki shi, to, cupcake za ta sami mafi girma da girma. A cikin karfin da muka karɓa muka ƙara qwai, gishiri, da kwasfa na lemun tsami guda daya kuma ya yi nasara a kan mahadi. Kullu ga cupcake "Stolichny" an shirya. Ka zuba shi cikin sutura mai siffar mai gurasa. An auna gari a hankali ta hanyar sieve don wadatar da shi tare da oxygen. Sa'an nan kuma ƙara dafaffen foda a gare shi, haxa shi da kuma zuba shi a cikin kullu. Gaba kuma, muna ƙara raisins da aka wanke, 'ya'yan itatuwa da' ya'yan itatuwa, rum da kwayoyi. Dukkan kuyi tare da kyau kuma ku sanya nau'in a cikin mai yin burodi. Muna nuna shirin da ake bukata, saboda samfurori daban-daban suna da tsarin kansu. Idan ba ka sanya a cikin umarnin aiki ba zai yiwu a gasa cupcakes a ciki, ya fi kyau kada ka gwaji. Bayan sigina na mai yin burodi, zamu ɗauki kofin cin abincinmu, kunna shi a kan wani kyakkyawan tasa kuma ku bar shi don kwantar da minti 10. Kafin yin hidima, yayyafa gishiri mai gwaninta tare da gishiri sukari kuma kuyi amfani da ita don shayi.
Cupcake "Metropolitan" a cikin multivark
Sinadaran:
- man shanu - 200 g;
- sukari - 150 g;
- vanilla sugar - 50 g;
- gari - 200 g;
- kwai - 3 sassa;
- Raisins - 170 g;
- yin burodi foda - 1 teaspoon;
- gishiri - tsunkule.
Shiri
Don yin cupcake "Stolichnogo" tare da raisins, dauki raisins, sosai mine, bushe da kuma Mix tare da 1 teaspoon na gari. A cikin akwati dabam, ta doke man shanu mai narkewa da sukari har sai an samo asalin lush. Sa'an nan kuma ƙara daya kwai a lokaci, kullum stirring da kullu. Saka gishiri, vanilla sukari kuma haɗuwa da kyau. Sugar ruwan sama ta hanyar sieve, ƙara yin burodin foda da kuma haɗuwa. Yanzu zuba gari cikin gari a cikin kullu, ƙara raisins kuma ku haxa shi domin a raba dukkanin rais a cikin kullu. Muna dauka kayan yin burodi, man shafawa da man shanu da kuma sanya masa kullu don cake. Mun sanya nau'i a cikin multivark, mun saita yanayin "Baking" kuma jira game da awa 1.5. Ready cake kadan sanyi kuma yayyafa da powdered sukari.
Cupcake "Stolichny" a cikin tanda
Sinadaran:
- man shanu - 200 g;
- sukari - 200 g;
- gari - 250 g;
- raisins - 150 g;
- powdered sugar - 10 g;
- yin burodi foda - 10 g;
- kwai - 3 inji.
Shiri
Mix man shanu da sukari tare da mahadi har sai an samu iska. Sa'an nan kuma ƙara qwai kuma ci gaba da whisk. Mix gari tare da yin burodi foda, ƙara sukari da kuma zuba a cikin taro. Muna haɗe kome da kyau. The kullu ga cupcakes ya zama quite lokacin farin ciki.
A hankali kara raisins zuwa gare ta kuma yada kullu cikin siffar rectangular greased. Gasa a cikin tanda na kimanin minti 60 a zafin jiki na 160 °. Yayyafa da gurasar sukari kafin yin hidima.