A girke-girke na puff koshi cake za lalle za a buƙata ta dukan iyalan gida da suke so su ni'ima baƙi da m na gida da wuri. A yau za mu raba tare da masu karatu da abin da muke so da kuma buɗe dukkan asirin dafa abinci na gari.
Da farko, muna so mu kusantar da hankalinku ga girke-girke na farfado mai sauƙi , wanda babu wanda zai iya tsayayya.
Honey cake daga puff irin kek
Sinadaran:
- zuma - 1 tbsp. l.;
- kwai na kaza - 1 yanki;
- sukari - 500 g;
- man shanu - 50g;
- madara - 3 tbsp. l.;
- gari - 2 kofuna waɗanda »
- soda - 0.5 tsp;
- kirim mai tsami - 500 g;
- man kayan lambu - 2 tbsp. l.;
- rasberi - dandana.
Shiri
A cikin babban kwano, hada zuma, kwai, man shanu, gilashin sukari da madara. Mix da sinadaran da kyau kuma narke su a cikin ruwa mai wanka. Sa'an nan kuma ƙara zuwa duka taro na gari da soda. Gaba, muna knead da kullu, mun sanya jita-jita a cikin firiji na tsawon sa'o'i kadan.
Wannan girke-girke ya ƙaddamar da shirye-shiryen kwalliyar mu a cikin skillet. Rarraban kullu a cikin kashi 5-6, zamu fitar da kullun da kuma gasa su a kan kwanon rufi mai laushi zuwa launin zinari, ta yin amfani da matsanancin zafi.
Yanzu za mu shirya cream. Don yin wannan, muna buƙatar doke kirim mai tsami tare da gilashin sukari. Muna ba da taushi don dandana, ƙara yawan itatuwan gandun daji da kuka fi so. Kuma a ƙarshe, muna rufe cream tare da cream, yi ado da cake tare da dukan berries kuma aika shi zuwa firiji kafin shayi sha.
Babu wani abu da ya fi dadi fiye da bishiya da aka yi tare da kirim mai tsami, abin girke-girke wanda ba za mu iya jira don raba tare da ku ba. Abin farin ciki ne don dafa shi, yana da sauki da sauri!
Recipe ga puff cake tare da madara madara
Sinadaran:
- almonds - 100 g;
- madara mai tsabta - 400 g;
- kwakwacin kwakwa - 400 g;
- vanillin - 1 sachet;
- cream - 250 g;
- man shanu - 120 g;
- sukari - 50 g;
- gari - 100 g;
- kwakwa kwakwalwan kwamfuta - 150 g;
- gelatin - 30 g.
Shiri
Yi haske da launin ruwan almond a cikin kwanon rufi ba tare da amfani da man ba. Sa'an nan kuma a cikin kwano mun haxa da madara na kwakwa, madara da kuma vanillin. Gaba, muna shuka gelatin kuma zub da shi a cikin cakuda mai dadi, sauti da kyau. Sa'an nan kuma mu cire tasa a cikin firiji don 20
Yanzu bari mu shirya kullu. Mix da man shanu mai taushi da 50 g na kwakwa da kwakwa. Muna cire kullu a firiji na rabin sa'a, ba mashing. Nan gaba, kirji mai tsami har sai kirim, sa'annan ku zuba su cikin kirim mai tsami tare da almonds. Domin kirim din ya zama mai laushi da m, an bada shawara a riƙe shi a cikin sanyi don 'yan sa'o'i.
Mu dauki kullu, mirgine shi tare da yatsun karamai da kuma samar da kayan gari, wanda aka tura zuwa cikin tanda mai tsanani zuwa digiri 200 don minti 20. Rike da wuri murfin tare da cream, yayyafa cake tare da kwakwa kwakwalwan kwamfuta daga sama.