Don yin bakaken kwalliya , dole ne ku yi mummunan sa'a tare da gwaninta, sa'an nan kuma tare da zubin kanta, sannan ku yi rawa tare da tambourin kewaye da tanda, kuna addu'a cewa wannan zai tashi. Muna ba da shawara cewa ku yi cake wanda ya kasance mai kama da ƙanshi a cikin iska, amma an shirya shi ba tare da yin burodi ba kuma bisa ga marshmallow kadai.
Marshmallow cake ba tare da yin burodi tare da biscuits
Sinadaran:
Ga cakulan pudding:
- madara - 415 ml;
- sugar granulated - 65 g;
- koko foda 25 g;
- sitaci - 15 g;
- kwai yolks - 2 guda;
- cire mota - 5 ml.
Ga cream da cake:
- cream don whipping - 235 ml;
- sugar granulated - 15 g;
- marshmallow - 265 g;
- sugar syrup - 15 ml;
- Kukis na shortbread - 150 g.
Shiri
Rufe kasan siffar da aka zaɓa tare da fim kuma rufe biskit. Shirya cakulan cakulan - zai zama ɗaya daga cikin yadudduka a cikin cake. Don pudding, haxa madara da sukari, koko da sitaci. Jira har sai cakuda ya fara tafasa, sa'an nan kuma ƙara yolks tare da vanilla kuma da sauri rufe su tare. Maido da pudding zuwa kadan zafi kuma simmer na 3-4 minti. Cool da pudding, rarraba wanda yayi amfani da kukis. Yanke marshmallows a cikin cubes kuma su bar 65 g ba tare da su ba. Ka bar sauran marshmallows a cikin saucepan, zuba sugar syrup kuma narke kan zafi kadan. Sashe na sakamakon cream, saka a kan Layer na pudding da yayyafa da dukan marshmallows. Tura da cream tare da sukari har sai an kwantar da hanzari sannan kuma a saman cikawa. Yi maimaita dukkan layuka har sai dukkanin sinadirai sun kawo ƙarshen, amma ka tabbata cewa an yi ado da saman bishiya tare da tsummaran nama da marshmallows.
Ka bar gishiri a cikin firiji don awa daya, sannan ka yanke cake daga marshmallows ba tare da yin burodi ba a cikin guda kuma fara dandanawa.
Cake na marshmallows ba tare da yin burodi tare da kirim mai tsami da 'ya'yan itatuwa
Kayan da aka yi da marshmallow bazai da wani nau'i mai bambanta a cikin abin da ke ciki, a wannan yanayin an shirya shi daga wani marshmallow, kirim mai tsami mai tsami da 'ya'yan itace. Wannan fitarwa shi ne bambancin kan batun "Bird Milk."
Sinadaran:
- marshmallow - 480 g;
- kirim mai tsami - 440 g;
- powdered sugar - 55 g;
- sachet na vanillin;
- Kwayoyi da 'ya'yan itatuwa - dandana.
Shiri
Hada kirim mai tsami tare da sukari. Shirya tasa na ruwan zãfi kuma ci gaba da sutura marshmallow a kan faranti na bakin ciki. Bayan kowace yankan, tsoma wuka a cikin ruwa mai tafasa don sauƙaƙe aikin. Curl saman filayen marshmallows an ajiye, da sauran sassan da suka fara yada a cikin nau'i, musanya wani layi na kirim mai tsami, kwayoyi da 'ya'yan itatuwa. Yi ado a saman kayan zane tare da ɓangarorin marshmallow da ragowar 'ya'yan itace, sa'an nan kuma sanya cake a cikin injin daskarewa na sa'o'i biyu, sa'an nan kuma canja shi zuwa firiji don awa daya.
Yadda za a dafa abinci daga marshmallows ba tare da yin burodi tare da madara mai ragu ba?
Zephyric cream - watakila mafi sauki irin cream wanda kawai za a shirya. Don shirya wannan abincin, marshmallow ya isa ya narke tare da man fetur da madara mai raɗaɗin don samun iska mai iska, wanda aka fi dacewa don dace da kowane cake.
Sinadaran:
- marshmallow - 650 g;
- man shanu - 25 g;
- madara madara (Boiled) - 120 g;
- cookies - 480 g;
- black cakulan - 110 g.
Shiri
Sanya layin sauté a kan zafi mai zafi kuma ya narke wani man shanu a cikinsa. Zuwa man shanu mai narkewa kara marshmallow kuma tare da cigaba da motsawa, fara farawa. Ƙara marshmallow taro tare da madara gwaninta da crumbled cakulan.
Sanya layin farko na kukis a siffar fim. Lubricate tushe tare da kirim kuma maimaita yadudduka har sai dukkanin sinadirai sun kawo karshen. A saman cake ana yi wa ado da cakulan kwakwalwan kwamfuta.