A kwanakin Tarayyar Soviet, lokacin da kasawar ta kusan kusan dukkanin abu, iyayenmu da tsohuwarmu suna cinye 'yan uwansu tare da guraben gida. Kuma yanzu, lokacin da zaku iya saya kusan dukkanin kome, pies, da wuri da kukis waɗanda suka shirya a gida ba su cikin gasar tare da sayen kayayyakin. Yadda za a dafa kullu don kwayoyi tare da madara mai raguwa, za mu gaya maka a kasa.
Abincin girkewa da kwayoyi tare da madarar ciki
Sinadaran:
- madara margarine - 300 g;
- alkama alkama mafi girma - 850 g;
- yin burodi foda a cikin soda - 5 g;
- kwai yolks raw - 3 guda;
- vinegar - 5 ml;
- gishiri;
- sugar - 190 g.
Shiri
Ƙananan margarine da aka yi sanyi a kan wani kayan aiki a cikin babban kwano. Muna ƙara yolks na qwai, gari, sukari, vinegar, soda da wasu gishiri. Cikakken haɗuwa don yin taro mai kama. A bayyanar, zai yi kama da zuma. Yanzu hazel ya warke yadda ya kamata. Muna daukar ɗan gajeren gajeren ƙwayoyi don kwayoyi tare da madara mai raɗaɗin ciki da kuma yada shi a kan indentations. Kuma cika su cikin rabi. Sa'an nan kuma mu gasa kwayoyi. Mun cika "bawo" gamawa tare da abin sha .
Kullu don kwayoyi tare da madara a cikin nau'i
Sinadaran:
- kirim mai tsami - 150 g;
- margarine ko man shanu - 100 g;
- gari na mafi girma - 2 kofuna waɗanda;
- Granulated sukari - 90 g;
- soda burodi - 5 g;
- babban qwai - 2 inji mai kwakwalwa.
Shiri
Narke man shanu da kuma whisk, ƙara sukari, soda, kiɗa da vinegar, da kirim mai tsami. Sa'an nan kuma qara qwai kuma a karshen mun zubar da gari mai siffar. Muna knead da kullu, daga abin da muke sake yin gasa mu kwayoyi.
Kullu don kukis "Kwayoyi" tare da madarar ciki
Sinadaran:
- sukari - 200 g;
- margarine - 180 g;
- gari na mafi girma - 2 kofuna waɗanda;
- mayonnaise 67% mai abun ciki - 200 g;
- qwai - 2 guda;
- soda - 5 g.
Shiri
An rushe Margarine, tare da wuka. Mun ƙara qwai, sukari da motsawa da kyau. Sa'an nan kuma ƙara mayonnaise, soda vinegar, wanda aka ƙare kuma Mix da sifted gari da sassa. Lokacin da taro ya zama na roba da taushi, zai zama cikakke don amfani. Muna janye nau'ukan kullu, wanda aka sanya su a cikin hazel hazel, kusa da gasa.
Kullu don "Oresheks" tare da madara gwangwani ga likitan lantarki
Sinadaran:
- mayonnaise - 100 g;
- margarine ko man shanu - 110 g;
- Granulated sukari - 90 g;
- sifted gari - 2 kofuna waɗanda;
- soda burodi - 5 g;
- dankali sitaci - 100 g;
- ruwan 'ya'yan lemun tsami - 5 ml.
Shiri
Mun cire man shanu daga firiji a gaba, saboda haka yana da laushi. Bayan haka, yi wanka da sukari, yayyafa mayonnaise da whisk sosai. Yanzu yazo da soda - mun fitar da shi tare da ruwan 'ya'yan lemun tsami da yalwata da kuma sanya shi a cikin kullu. Akwai kuma rash na dankalin turawa dan sita. A cikin rabo, mun ƙara gari da aka rigaya da aka rigaya a cikin kullu da kuma hada shi da hannun hannu. Mun raba shi a kananan ƙwallon ƙafa, wanda aka shimfiɗa ta a kan sel na electrowindow. Bayan kimanin minti 1 "ɗakunanmu" za su kasance a shirye. Muna cire su kuma mu kwantar da su. Kuma don cikewa, za mu shafa man shanu tare da madarar da aka ragu kuma mu cika da kwayoyin da muka samu.