A cikin wannan labarin za mu tattauna game da Tatar abinci. Za mu gaya muku yadda za ku yi azumi a cikin wani bambanci. Azu - wani nama na nama, wanda shine protushivayutya tare da tumatir, dankali, da albasarta da cucumbers. Azu a Tatar a cikin wani nau'i mai yawa yana shirye ne kawai kuma yana da sauri, amma ya juya sosai dadi. Abinda ake amfani da shi a daidai lokacin da ake amfani da shi shine cewa a cikin wannan ɗakin cin abinci yana taimakawa da tayin da aka busa, kuma ba dole ka damu da cewa zai iya ƙonewa ba.
Kusa da naman alade a cikin mai yawa
Sinadaran:
- alade (ɓangaren litattafan almara) - 0.5 kg;
- dankali - 600 g;
- albasa - 2 guda;
- pick cucumbers - 3 inji mai kwakwalwa.
- tumatir manna - 40 g;
- barkono mai dadi - 2 inji.
- bay bar - 3 inji mai kwakwalwa.
- ruwa 100 ml;
- kokwamba brine - 100 ml;
- gishiri da barkono baƙar fata - dandana;
- man kayan lambu - 30 g.
Shiri
Muna yanka naman a cikin guda guda, zuba man kayan lambu a cikin kwanon rufi na multivarka, kara nama da nama kuma toya shi a yanayin "Baking" na minti 10, sa'annan a sanya albasa a yanka a cikin rabin zobba, cucumbers da barkono a yanka a cikin tube. Yanzu, manna manna an bred a cikin 100 g na ruwa, a zuba a cikin kwano multivarki, hada kome da kyau, ƙara kokwamba brine, leaf leaf, gishiri da barkono. Mun sanya yanayin "Quenching" da kuma dafa tsawon minti 25. Sa'an nan, ƙara yankakken dankali da kuma dafa a cikin wannan yanayin don wani minti 30.
Don irin wannan girke-girke, azu a cikin wani sau da yawa za a iya shirya tare da naman sa, amma lokacin dafa abinci zai ƙara dan kadan.
Azu daga kaza a cikin multivark
Sinadaran:
- filletin kaza - 1 kg;
- albasa - 1 yanki;
- pick cucumbers - 4 inji mai kwakwalwa.
- karas - 2 guda;
- tumatir - 3 inji.
- dankali - 7 inji mai kwakwalwa.
- man kayan lambu - 40 g;
- gishiri da barkono - dandana.
Shiri
Albasa a yanka a cikin rabin zobba, da karas - straws. A cikin sauye-sauye, kunna yanayin "Baking" da kuma kayan lambu mai fry a cikin man fetur. An yanke itacen fanda a kananan ƙananan kuma ƙara zuwa kayan lambu, da motsawa da kuma soya. Idan cucumbers su ne babba, to a yanka su a cikin kwakwalwa, kuma idan ƙananan, sa'an nan kuma da'ira. Tare da tumatir, an yi watsi da su, tun kafin sun dasu da ruwan zãfi, a yanka a cikin cubes kuma a aika su zuwa sauran sauran sinadaran. Sa'an nan, yanke dankali a cikin bazuwar guda, kuma ƙara da shi zuwa multivark, hada kome da kyau, gishiri da barkono don dandana kuma dafa a cikin yanayin "miya" na minti 40. A karshen wannan lokaci, azu tare da dankali a cikin multivark yana shirye, da nufin, kafin yin hidima, za ku iya hawaye tare da ganye. Idan tumatir ya ba da ruwa kaɗan, to, zaka iya ƙara ruwa kadan. Har ila yau, maimakon tumatir tumatir, zaka iya amfani da tumatir manna diluted tare da karamin adadin ruwa.
Azu daga turkey a multivark
Sinadaran:
- turkey - 800 g;
- tumatir - 2 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- ruwan inabi bushe fari - 100 ml;
- Salt, barkono, hops-suneli - dandana;
- man kayan lambu don frying.
Shiri
Don shirya azu daga turkey, za ka iya ɗauka da kayan da aka yi a shirye, ka yanke nama kawai daga kashi, cire fata, sannan ka dafa girke-girke. Saboda haka, an yanka nama a cikin guda. A cikin kwano na multivarka zuba man fetur sunflower, shimfiɗa nama da kuma fry a yanayin "Bake" tsawon minti 20. Duk da yake nama yana dafa, mun shirya kayan lambu: albasa a yanka a kananan cubes, karas uku a kan babban kayan aiki, tumatir tumatir da kuma yanke a cikin cubes, a yanka cucumbers a cikin sutura, ko kamar yadda kake so. A yanzu, haxa nama a cikin sauye-sauyen, kara gishiri da kayan yaji don dandana, sake sakewa, ƙara kayan lambu da aka shirya, ruwan inabi mai dusar bushe kuma dafa don minti 25 a "Yanayin ƙaddara".