Stew a cikin multivark ne mai ban sha'awa taushi, dadi da kuma gamsarwa. Wannan tasa yana da kyau ga abincin rana, har ma da abincin dare.
Stew tare da dankali a cikin multivariate
Sinadaran:
- naman alade - 500 g;
- dankali - 700 g;
- tafarnuwa - 3 cloves;
- karas - 2 guda;
- tumatir na halitta manna - 2 tbsp. spoons;
- kayan yaji ;
- laurel leaf;
- man kayan lambu;
- ruwa - 2 tbsp.
Shiri
Muna sarrafa nama kuma a yanka a cikin cubes. Karas rub a kan jikan, da kuma albasa m. Mu barkono barkono da yanke su a cikin manyan guda. Mun sanya naman a cikin launi da launin ruwan kasa a cikin yanayin "Bake" na minti 20. Sa'an nan kuma ƙara albasa, squeezed ta latsa tafarnuwa da karas. Cire tare tare da murfin bude wani mintina 15 har sai softness na kayan lambu. Bayan siginar sauti mun jefa dankali da kuma sa tumatir manna. Ƙara kayan yaji da laurel ganye don dandana. Muna zuba cikin ruwa, rufe murfin kuma zaɓi "Bake" shirin. Tumatir da tasa na sa'a 1, sannan kuma kuyi amfani da kayan lambu tare da kayan lambu a cikin launi da kuma yin amfani da shi a teburin, ku fitar da laurel leaf.
Sugar nama da prunes a cikin multivark
Sinadaran:
- ruwa - 500 ml;
- kwan fitila - 2 guda;
- kayan yaji;
- Naman alade - 1 kg;
- tumatir manna - 1 tbsp. cokali;
- prunes - 150 g.
Shiri
An wanke nama, sarrafa shi kuma a yanka a cikin guda. An rufe shi da kwan fitila ta hanyar tsirrai. Mu kunna mahaɗayi, zaɓi hanyar "Frying" da kuma zuba man fetur a cikin kwano. Muna dumi, ajiye nama kuma, ba tare da rufe murfin ba, fry shi na mintina 15, motsawa. Sa'an nan kuma jefa albasa da ba shi haske mai launin ruwan kasa. Bayan wannan, ƙara tumatir manna, motsawa da kuma zuba duka tare don minti 5, sa'annan ku kashe shirin da aka zaɓa. An wanke kayan wanka a gaba, ƙara zuwa nama, zuba ruwa mai tsabta, ƙara gishiri da jefa jigon ganye da barkono. Mun shirya tasa a kan tsarin "Quenching" na kimanin awa 1.5. Muna bauta masa tare da kowane gefen tasa na zabi: shinkafa, buckwheat ko dankali.
Naman hatsi tare da namomin kaza a cikin mahallin
Sinadaran:
- nama - 1 kg;
- dankali - 350 g;
- kwan fitila - 1 sashi;
- sabo ne namomin kaza - 200 g;
- karas - 1 yanki;
- dafaccen tumatir - 500 g;
- sabon ganye;
- kayan yaji.
Shiri
Furoing kwanon rufi da mai da dumi. A wannan lokacin mun wanke naman, yanke shi cikin yanka kuma kuyi kayan yaji. Fry shi daga dukan bangarori har zuwa samuwar zinariya ɓawon burodi. Bayan haka, a hankali juya cikin naman alade a cikin wani mai yawa. Ana tsabtace dankali, manyan shred, da yankakken hatsi a cikin da'irori. Ana sarrafa sassan namomin kaza, a yanka a faranti kuma a sanya kayan lambu da aka shirya a cikin wani nau'i mai yawa, kusa da nama. Cika da tumatir da aka yanka, rufe murfin kuma dafa a cikin yanayin "Cire" tsawon minti 45 har sai an shirya nama. Muna bauta wa tasa zafi, yafa masa tare da yankakken ganye.
Sugar da gira a cikin multivark
Sinadaran:
- naman alade - 350 g;
- kwan fitila - 1 sashi;
- man kayan lambu;
- ruwa - 0.5;
- gari - 1 tbsp. cokali;
- sabo ne ganye - don kayan ado;
- kayan yaji.
Don miya:
- tumatir miya - 3 tbsp. spoons;
- kirim mai tsami ne mai ƙananan - 3 tbsp. spoons;
- tafarnuwa - 2 cloves.
Shiri
Na farko, wanke naman, ya bushe shi kuma ya yanke shi cikin guda. An daska kwan fitila, shredded in kananan cubes. A cikin kofin multivarka zuba man fetur, sa nama tare da albasarta da launin ruwan kasa a lokutan "Baking" minti 5. Bayan siginar sautin, zub da gari, motsawa kuma fry wani minti 5. Ba tare da jinkirta lokaci ba, za mu yi sauya: a cikin Piano muna hada kirim mai tsami tare da tumatir miya kuma, idan ana so, ƙara dan 'yan cloves na tafarnuwa a cikin latsa. Bayan ƙarshen shirin, a zub da miya a cikin tanda na multivarquet, ƙara tasa don dandana, jefa kayan kayan yaji kuma zuba ruwa kadan. Za mu zabi "Gyara" da kuma shirya tsawon sa'o'i 1.5. Kafin yin hidima, yi ado da stew tare da yankakken sabo ne.