Manne porridge abu ne mai dadi kuma mai gina jiki wanda zai ba ka ƙarfin da makamashi don dukan aikin aiki. Amma ba kullum yana juya ba dadi kuma sau da yawa yana kone ko boils. Kuma a yau za mu gaya muku yadda za ku dafa yadda za ku dafa madarar da aka yi a madara, ta amfani da fasahar zamani!
Recipe ga ruwa semolina a cikin madara
Sinadaran:
- croup na semolina - 0.5 st.
- madara maraƙi - 2 abubuwa;
- An cire ruwa - 1.5;
- farin sukari - 2 tbsp. spoons;
- Butter - 20 g.
Shiri
A cikin kofin multivarka zuba semolina, sukari da kuma haɗuwa da kyau. Sa'an nan kuma a hankali zuba a cikin m sinadaran na madara da kuma sanya man shanu. Ka yi kokarin ba da lumps, rufe murfin kuma kafa gruel, zabar shirin "Multipovar" minti 20. Bayan siginar shirye-shiryen, sare manna porridge a kan faranti kuma ku ji dadin dandano mai ban sha'awa.
Recipe na semolina porridge tare da caramel a kan madara a cikin wani multivariate
Sinadaran:
- semolina - 5 tbsp. spoons;
- madara - 500 ml;
- An cire ruwa - 200 ml;
- sugar - dandana;
Ga caramel:
- orange - 1 yanki;
- sukari - 10 g;
- tace ruwa;
- man shanu.
Shiri
A cikin kofin multivarka don shayar da madara, ku tsoma shi tare da ruwa mai tsabta da sukari ku dandana. Sa'an nan a hankali zuba semolina da sauri Mix duk abin da, sabõda haka, lumps ba su samar. Ƙara karamin man fetur, rufe murfin na'urar da bawul din. Kunna shirin nuni "Milk porridge" da kuma lokaci na minti 10. Kada ku ɓata lokaci a banza, za mu dafa a kan abincin 'ya'yan itace caramel. Don yin wannan, muna tsabtace orange, karya shi a cikin yanka kuma a saki kowa daga wulakan da kasusuwa. A cikin kwanon frying tare da ganuwar ganuwar mun zuba sukari, sanya man fetur, zuba ruwa kadan da jefa jinsin orange. Muna zafi duk abin da ke kan wuta mai rauni, yana motsawa, har sai caramel din. Bayan haka, kuzari kayan da aka shirya a kan faranti, ruwa tare da 'ya'yan itace da kayan ado da kayan ado tare da yankakken orange.
Manna porridge da raisins a cikin multivark a kan madara
Sinadaran:
- madara - 1 l;
- croup na semolina - 1 abu;
- raisins - 0,5 abubuwa;
- gishiri da granulated sugar - dandana.
Shiri
Don haka, don yin abincin mai naman alade, ku zuba madara a cikin kwano kuma ku dumi don kimanin minti 10, ku kafa yanayin "Quenching". Bayan shi boils, za mu jefa a cikinta sukari da gishiri dandana, da kuma a hankali zuba semolina. Ƙara raisins da aka rinsed a gaba, Mix, rufe murfi na kayan aiki da kuma dafa alade na minti 10, yana motsa kowace minti 3.
M semolina porridge a madara a cikin wani multivark
Sinadaran:
- semolina - 130 g;
- madara - 500 ml;
- Cuku wuya - 50 g;
- kayan yaji;
- kwai - 2 inji.
Shiri
An zuba man fetur a cikin kwano na multivark kuma, bayan da ya zaba shirin "Cire", kawo shi zuwa tafasa. Bayan haka, tare da zane mai zurfi, zuba cikin mango, jefa kayan yaji kuma haɗuwa sosai. Cook da porridge na minti 10 a wannan tsarin mulki, sa'annan ku shiga qwai da aka yalwata ku jefa cuku. Kusa da kome da gaske kuma ku bauta manna porridge zuwa teburin, a shimfiɗa a kan faranti.
A girke-girke na semolina a madara da banana da cakulan
Sinadaran:
- madara - 2 abubuwa;
- croup na semolina - 50 g;
- cakulan madara - dandana;
- man shanu - 20 g;
- banana - dandana;
- sugar - a so.
Shiri
Saboda haka, zuba madara a cikin kofin na multivark, ya fitar da shirin "Quenching" da kawo shi a tafasa. Sa'an nan kuma saharim dandana da hankali zuba mango, stirring kullum sabõda haka, lumps ba su samar. Tafasa alade don karin minti 5, sa'an nan kuma a shimfiɗa a kan faranti kuma ƙara wa kowannensu da yin man shanu. Mun yi ado kafin mu bauta tare da yankakken banana da narkewa ko cakulan cakulan.