Rice casserole, dafa shi a cikin wani bambanci, ya zama ya zama mai ban sha'awa tausayi da kuma cike. Yana da cikakke kamar zaki mai dadi don karin kumallo ko abincin dare, ko zaka iya yin amfani da shi kawai a matsayin mai shayi ko shayi. Irin wannan yanayin suna da kyau a cikin sanyi da zafi, tare da 'ya'yan itace da Berry syrups ko tare da kirim mai tsami. Rice kullu abu ne mai m, mai gamsarwa da sauƙi a bakin, wanda kowa zai so, ba tare da banda: ga duka yara da manya. Bari muyi la'akari da ku yadda za ku dafa wani abincin shinkafa a cikin wani abu mai sauri da sauri!
Saurin girke-girke na shinkafa da nama
Sinadaran:
- shinkafa - 100 g;
- abincin naman - 250 g;
- kwai - 1 yanki;
- cream - 50 ml;
- ruwa 130 ml;
- mustard - 0,5 tsp;
- gishiri, barkono - dandana;
- Ganye na Dill.
Shiri
Don shirya tukunyar shinkafa tare da nama a cikin Multi-bar Panasonic tattara hatsi, wanke, haɗuwa da nama mai naman, ƙara kwai da haɗuwa. Sa'an nan kuma zuba a cream, ruwa mai ruwa, mustard, gishiri da barkono dandana. Dill yankakken yankakken kuma gauraye da shinkafa. Muna lulluɗa tasa na man fetur, ya fitar da cakuda da aka shirya da kuma shirya matako ta hanyar juya "Yanki" domin minti 60. Mun bar kayan da aka shirya a cikin rukuni don kashi hudu na sa'a guda, sa'annan a hankali ku fitar da shi. Muna bauta wa gurasar shinkafa tare da nama tare da kirim mai tsami ko mai tsami.
Cottage cuku-shinkafa casserole a cikin mai yawa
Sinadaran:
- mai mai fat - 100 ml;
- gida cuku - 400 g;
- shinkafa porridge - 2 abubuwa;
- sugar - 0,5 abubuwa;
- kwai - 3 sassa;
- yin burodi foda - 1 teaspoon;
- Vanillin - dandana;
- sitaci - 3 tbsp. spoons;
- margarine;
- 'ya'yan itãcen marmari, don ku ɗanɗana.
Shiri
Yaya za a yi shinserole shinkafa? Ɗauki cukuran nama, juya shi ta hanyar nama da kuma kara shi tare da shinkafa shinkafa da aka dafa. Next, ƙara vanillin, sugar da sitaci. Dukkan haɗuwa. Qwai daban-daban ta doke mahaɗin, sa'an nan kuma a zubar cikin taro. Yayyafa da yin burodi foda da kuma haɗuwa da nau'in haɓakaccen kamala. Muna lubricate kofin na multivark tare da margarine da kuma shimfiɗa shirya kullu. Mun sanya kwandon a cikin ragamar, saita yanayin "Bake" da kuma shirya tasa a cikin minti 70. Bayan siginar da aka shirya, za mu motsa multivarker zuwa yanayin yanayin "Yankewa" da barin tasa don minti 20. Karan da shinkafa-shinkarole a hankali cire daga saucepan, yafa masa da sukari da sukayi aiki a teburin.
Rice girka da girke-girke tare da apples a multivark
Sinadaran:
- Boiled shinkafa - 300 g;
- apple - 1 yanki;
- kirim mai tsami - 200 ml;
- kwai - 2 guda;
- sugar - 3 tbsp. spoons;
- gishiri - wani tsunkule;
- kirfa - tsunkule;
- man shanu - 20 g;
- man kayan lambu.
Shiri
Don haka, don shirya shinkafa shinkafa, dauki kirim mai tsami, qara qwai da whisk sosai tare da cokali mai yatsa har sai an samu taro mai kama. Sa'an nan kuma ƙara shinkafar shinkafa a sakamakon taro, saka sukari, gishiri don dandana kuma haɗuwa da kyau.
Bayan haka, muna tsaftace apple, cire ainihin da tsaba, a yanka a cikin tube kuma muyi haɗuwa tare da sauran sukari da kirfa.
An gisar da gurasar man fetur tare da kayan lambu da kuma zuba rabin rabin shinkafa da kwai. A saman, sa wani apples apples tare da kirfa kuma zuba sauran sauran cakuda a kansu.
Mun sanya yanayin "Baking" da kuma shirya tasa na minti 50, tare da rufe murfin. Bisa mahimmanci, ana iya yin irin wannan ƙwayar a cikin tanda, amma a cikin wani tarin yawa yana da dadi da kuma m.
Da zarar karan shinkafa a shirye-shiryen da aka shirya, kunna tasa tare da shirye-shiryen shirye-shiryen zuwa babban ɗakuna da kuma yin aiki a kan tebur, yin ado tare da sukari foda ko tsummaro.