Hanyar mafi sauki shine daskare barkono na Bulgarian don dukan hunturu. Don wannan, muna tsabtace barkono, wanke shi, bushe shi, saka shi a cikin jaka da aikawa zuwa daskarewa.
Don masoya na barkono da aka cusa
Cikakken barkono suna son kome da kome. Haɗuwa da nama mai laushi da shinkafar shinkafa tare da barkono mai tafasa da kayan lambu da kuma kayan lambu mai tushe shine manufa. Duk da haka, a cikin hunturu akwai wuya a sami m barkono don cika, yana da kyau a shirya shi.
Sinadaran:
- cikakke barkono na matsakaicin matsakaici ba tare da lalacewa - 2 kg;
- dafa shi mai tsabta, ba tare da gishiri gishiri - 2 tbsp. spoons;
- gida mai tsabta sugar - 2 tbsp. spoons;
- ainihin acetic - 2 teaspoons.
Shiri
Don shirya barkono na Bulgarian don hunturu don shayarwa, ba sa bukatar lokaci mai tsawo. Tare da barkono yanke saman, a hankali ɗaukar tsaba da gonaki, a wanke a hankali. Cikakken ruwan zuma a ruwan zãfi - mun saka su a cikin ruwan zãfin, juya shi kuma bar shi a karkashin murfi na kwata na awa daya. Muna watsa barkono a cikin gwangwani, zuba ruwan zãfi, bayan kimanin minti 10, zuba ruwa a cikin saucepan, kara gishiri, sukari da tafasa. A ƙarshe mun zubo cikin jigon, cika marinade cikin kwalba kuma mirgine su. Don haka za ku iya dafa kayan jan ja da barkono don karar hunturu.
Cushe da kayan lambu barkono
A cikin sakon, zaka iya faranta kanka tare da barkono mai cakuda - kawai abincin yana sanya shinkafa da nama, amma yankakken kabeji. A cikin sabon nau'i shi ne mai ban mamaki haɗuwa, amma har wata biyu, wannan barkono ga mutane da yawa zai zama abincin da aka fi so.
Sinadaran:
- zaki da barkono fleshy, m - 3 kg;
- albasa fari ko rawaya - 4 inji mai kwakwalwa.
- karas zaki da duhu - 1 kg;
- kabeji fari (dense forks) - 2 inji mai kwakwalwa.
- ganye - 1 bunch;
- tafarnuwa - 1 kai;
- dutse gishiri ba tare da additives - 3 tbsp. spoons;
- man fetur mai sunadarai marar tsabta, wanda ba a gano ba - 1 gilashi;
- sugar na samar da gida farin - 2 tbsp. spoons;
- vinegar 6% haske (ba balsamic) - 3 tbsp. spoons;
- Spices da condiments (peppercorns, cloves, oregano ) - dandana;
- ruwa mai tsabtace - 3 lita.
Shiri
Don mirgina barkono na Bulgarian da aka cushe don hunturu, muna shirya a matakai da dama. Na farko muna shiga cikin shayarwa. Shinku kabeji, dan kadan salted kuma kneaded. Albasa da karas an tsabtace su, sun kasance sunana kuma sun yi dafa a cikin man har sai red. Dama a cikin kabeji, ƙara kayan ciyawa da tafarnuwa. An shirya barkono a matsayin abinci mai tsabta - yanke, cire tsaba da tsabta tare da wutsiyoyi. Mun sanya barkono mai wanke a cikin colander da tururi a kan wanka mai wanka don kimanin kwata na awa daya. Sa'an nan kuma kullun da kayan shayarwa da kuma sanya shi cikin kwalba haifuwa. Daga ruwa da gishiri, kayan yaji da sukari, dafa da cika, a karshen mun ƙara vinegar. Cika da barkono tare da marinade, bakara a cikin tanki na ruwan zãfi na minti 10 na kowace lita na gilashi (gwangwani 2-na minti 20), mirgine.
Pepper tare da haushi
Abin farin dadi yana yiwuwa a shirya barkono a cikin man fetur na Bulgarian don hunturu, tare da yada shi tare da tumatir na tumatir, da kuma zumuntar barkono da haushi za'a iya gyara don dandana.
Sinadaran:
- barkono ja matsakaici-sized zaki - 5 kg;
- karas manyan zaki - 1 kg;
- albasa girma - 2 kg;
- tumatir cikakke, m ja ko ruwan hoda - 4 kg;
- Unesolved sunflower man - 1 gilashin;
- gishiri - 2 teaspoons;
- Spices da condiments - dandana.
Shiri
Shirya barkono - yanke a rabi, cire tsaba da gonaki, fry a cikin karamin man, cire, kwasfa. Lokacin da ake yin soyayyen barkono, a sauran man zaitun da kuma juices sun rabu da su, sun hada da albasa da albasarta tare da karas da tumatir tumatir. Don shirye-shiryensa bari mu tumɓuke tumatir ta wurin mai naman nama ko uku a kan grater. Lokacin da miya ke dafa don kimanin minti 20, ƙara gishiri, kayan yaji (idan ake so), sa barkono. Bayan minti 10 za ku iya kwance a kan bankuna kuma ku tashi. Kuna iya yin irin wannan barkono da barkono don hunturu. Don 1 kg na barkono, kai 2-4 cloves da tafarnuwa.