Abincin mai dadi mai daushi don hunturu zai zama mafi kyawun abincin da ke cikin manyan kayayyakin da aka gina gida. Wannan zai taimakawa ga kyakkyawan halayen dandano na ɓangaren sashi da launin launi daban-daban, wanda ya ba ka damar samun dadi sosai amma kuma abincin abin sha.
Yadda za a dafa barkono na Bulgarian don hunturu?
Idan kana da sauƙi-da-amfani da kuma girke-girke kayan girke, kowa zai iya yin shirye-shirye masu dadi daga barkono Bulgaria don hunturu. Yawan iri iri na aikace-aikacen da kayan lambu da yawa suka fi so zai ba kowa damar samun damar dacewa da kansu.
- Barkono suna nuna dandano tare da gargajiya na canning a cikin dukan marinades duk ko a cikin wani sliced siffan.
- Mafi mahimmanci a cikin dukan jerin abubuwan da ke cikin kwakwalwa shi ne lecho.
- Ƙarin abin da ya dace a gefen gefe ko yin jita-jita daga nama zai zama ajika ko caviar, dafa shi daga barkono.
- Dukan 'ya'yan itatuwa na iya cinye kayan lambu da kuma adanawa don hunturu.
Ruwan Bulgarian marinated domin hunturu a man fetur
Saukar da zaɓuɓɓuka wanda zaka iya shirya barkono mai dadi don hunturu, girke-girke tare da ƙananan ƙoƙarin ƙoƙarin jawo hankalin farko. Amfani da shawarwari masu zuwa, zai yiwu ya kare kayan lambu a cikin minti kaɗan, wanda zai haifar da abun ciye da kyau a kowane hali.
Sinadaran:
- barkono - 1,5 kg;
- ruwa - 0,5 l;
- sukari - 150 g;
- vinegar - 60 ml;
- gishiri - 1 tbsp. cokali;
- man fetur - 100 ml;
- Peas of sweet bark - 3 inji.
- laurel - 2 kwakwalwa.
Shiri
- An wanke barkono kuma a yanka a cikin yanka.
- Daga ruwa, gishiri, sugar, man da vinegar, dafa da marinade, ƙara laurel da pea barkono.
- Ƙungiyoyin pawn a cikin tafasasshen irin abincin tsami barkono, tafasa don 5-7 minti, sa a bakararre kwalba, zuba marinade.
- Sweet marinated barkono mai dadi domin hunturu, warmed zuwa sanyaya.
Adjika daga barkono Bulgarian don hunturu
Ƙididdigar girke-girke na al'ada Adjika ya karu da hankali zuwa ƙananan Sikeli. Hot sauye na barkono mai zafi da tafarnuwa aka kara da sauran kayan lambu: karas, apples, albasa da barkono mai dadi, wanda hakan ya zama daidai a cikin dandalin dandalin, wadda a cikin nau'i iri iri daya ya zama daya daga cikin manyan kayan aiki.
Sinadaran:
- barkono - 1,5 kg;
- tumatir - 3 kg;
- karas - 1 kg;
- tafarnuwa - 2 shugabannin;
- sukari - 200 g;
- vinegar - 150 ml;
- gishiri - 2 tbsp. spoons;
- man fetur - 150 ml;
- Hot barkono - 1 pc.
Shiri
- Barkono, tumatir da karas suna ƙasa tare da naman nama da kuma Boiled a kan wuta marar rai na 1 hour.
- Yanayi taro tare da gishiri, sukari da mai, simmer na minti 30.
- Zuba cikin vinegar, sa tafarnuwa da dumi don minti 10.
- Saki sakamakon abincin daga barkono na Bulgarian don hunturu, kunsa shi har sai ta sanye.
Bulgarian barkono a cikin tumatir don hunturu
Hanyar da ta dace don aiwatar da barkono mai dadi - girbi don hunturu daga kayan lambu a tumatir. Wannan fasali na asali na iya karawa tare da albasa, karas ko sauran addittu da kayan yaji zuwa ga zabi da dandano. Ba tare da man fetur ba, zaka iya yin kome, kuma a maimakon tebur vinegar amfani da apple.
Sinadaran:
- barkono - 2,5 kg;
- ruwan tumatir - 1,5 l;
- man kayan lambu - 150 ml;
- sugar - 2/3 kofin;
- tebur vinegar - 0,5 tabarau;
- gishiri - 3 tbsp. spoons.
Shiri
- Mix ruwan tumatir da man shanu, vinegar, gishiri da sukari, tafasa don minti 5.
- Lay tattalin manyan-yankakken barkono, tafasa don 10-15 minti.
- Sanya taro a cikin kwalba bakararre.
- Ka rufe barkono na Bulgarian a ruwan tumatir don hunturu, dumi shi don kwantar da hankali.
Abin girkewa don lecho na barkono mai dadi don hunturu
Tattalin barkono mai dadi don hunturu a cikin nau'i na lecho - cikakken abincin abincin da za a yi don yin jita-jita a yau da kullum ko kuma haɓaka aikin da aka yi. Hanyoyin da aka saba da shi na sassaƙa fasalin tushe a cikin wannan yanayin shine babban ɓangarori masu tsawo, wanda zai haifar da bayyanar aikin da ya fi dacewa da m.
Sinadaran:
- barkono - 2 kg;
- tumatir - 2 kg;
- albasa da karas - 800 g;
- man fetur - 200 ml;
- sukari - 200 g;
- tebur vinegar - 4 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- laurel - kashi 4;
- barkono mai zafi - 0,5-1 inji.
- barkono mai dadi - 10 inji.
Shiri
- Shuka tumatir da tafasa tare da kariyar gishiri, sukari da kayan yaji minti 15.
- Gasa albasa da karas, a cikin tumatir.
- Akwai kuma aika yankakken zaki da barkono, barkono mai zafi, dafa don minti 20, zuba vinegar.
- Bayan minti 2, an rufe Lecho tare da barkono mai zafi don hunturu, warmed to cool.
Salatin barkono mai dadi don hunturu
Shirye-shiryen abincin girke-girke daga barkono na Bulgarian don hunturu, kama a cikin abun da ke ciki zuwa lecho na baya, amma yana da siffofin kansa, nau'ikan nau'ikan samfurori da kuma, sakamakon haka, halayen sabon dandano. Irin nau'in samfurori a cikin wannan yanayin yana da halayyar salatin, wanda, a gaskiya, shi ne tikiti.
Sinadaran:
- barkono - 2 kg;
- albasa 750 g;
- karas - 500 g;
- ruwan tumatir - 2 lita;
- man fetur - 170 ml;
- sugar - 0.5 kofin;
- vinegar - 100 ml;
- gishiri - 1 tbsp. cokali tare da zanewa;
- laurel - kashi 5;
- barkono mai dadi - 5 inji mai kwakwalwa.
Shiri
- Tafasa ruwan 'ya'yan itace da gishiri, sugar, man shanu da kayan yaji.
- Shirkuyut tube na yankakken barkono, karas da albasa, a cikin tumatir.
- Tafasa murhun minti 10 a karkashin murfi kuma wani 20 ba tare da shi ba.
- Zuba a cikin vinegar kuma bayan 'yan mintoci kaɗan sa salatin a kan kwalba bakararre.
- Girmama mai dadi Bulgarian barkono don hunturu, kunsa.
Gishiri barkono na Bulgarian don hunturu
Tattalin girke-girke na gaba, barkono mai dadi don hunturu za ta mamakin tsarin maras kyau game da aiwatar da fasaha maras daidaituwa da kuma dandancin abincin da aka samu. Kayan lambu a wannan yanayin baya buƙatar tsaftacewa - an tsabtace shi da kyau kuma dole ne ya bushe.
Sinadaran:
- barkono - 2 kg;
- tafarnuwa - 1 kai;
- Dill - 1 guntu;
- sugar - teaspoons 12;
- vinegar - 6 teaspoons;
- gishiri - 6 teaspoons;
- man kayan lambu.
Shiri
- Ana soyayyen barkono a cikin rabo mai zafi mai daga kowane bangare, a cikin kwalba bakararre, a yayyafa yadudduka tare da yankakken tafarnuwa da dill.
- A cikin kowace lita-lita akwati ƙara teaspoon na gishiri da vinegar da teaspoons 2 na sukari.
- Ƙara ragowar mai mai zafi daga fitilar frying, hatimi barkono na Bulgarian da tafarnuwa don hunturu, kunsa shi.
Pepper a cikin mai dadi zuba domin hunturu
Shirye-shiryen Bulgarian barkono tare da zuma don hunturu yana da dandano mai ban sha'awa da kuma ban sha'awa. Daidaitaccen kayan da kuma kulawa na halitta a wannan yanayin shine apple cider vinegar, kuma tafarnuwa yana ƙarfafa ƙanshin kuma yana ba da ƙima. Da farko, girgizar ruwan marinade ta sami nuna gaskiya a mako daya bayan da aka yi amfani da shi.
Sinadaran:
- barkono - 2,5 kg;
- tafarnuwa - 2 shugabannin;
- zuma - 120 g;
- ruwa - 1.5 lita;
- apple vinegar - 120 g;
- gishiri - 25 g;
- man fetur - 0.5 kofin;
- laurel - kashi 2;
- barkono mai dadi - 3 inji.
Shiri
- Tafasa ruwa tare da Bugu da kari na zuma, vinegar, gishiri, man shanu da kayan yaji.
- Cikakken tsintsin tafarnuwa kuma jefa a cikin marinade.
- Akwai kuma aika da barkono a yanka a cikin yanka.
- Tafasa albarkatun kayan lambu daga maɓallin tafasa na minti 5, shimfiɗa a kan kwalba bakararre.
- Saka murmushi mai dadi tare da cika ga hunturu, kunsa.
Bulgarian barkono a cikin Yaren mutanen Koriya don hunturu
Ajiyayyen barkono mai dadi don hunturu tare da kariyar kayan yaji na Koriya zai ba da shirye-shiryen dandano na musamman, halayyar abinci na yau da kullum da kuma wani abu mai ban mamaki. Za'a iya maye gurbin gargajiya na al'ada tare da cakuda ƙasa na coriander, cloves, zafi da baki barkono, ƙara sinadaran dandana.
Sinadaran:
- barkono - 1,5 kg;
- tafarnuwa - 1 kai;
- Yawan Koriya - 2 teaspoons;
- apple vinegar da man - 100 ml kowane;
- gishiri - 2 teaspoons;
- sugar - 4 tbsp. spoons;
- faski da coriander - 1 bunch.
Shiri
- Bulgarian barkono shred bambaro.
- Add crushed tafarnuwa, ganye da wasu sinadaran daga lissafi.
- Sanya taro kuma barin minti 30.
- Canja wurin abincin ga marinade a gwangwani, bakara don mintina 15, abin toshe, kunsa.
Bulgarian barkono a Armenian don hunturu
A cikin kwafin ƙaddarar Armenia, an yi amfani da barkono na Bulgarian don dukan hunturu, yana cika shi da cakuda ganye da tafarnuwa. Ana iya sauƙaƙa aikin ta hanyar shirya abun ciye-ciye a kan shawarwarin da ke ƙasa, ba tare da dandanowa ba, amma a wajabaccen lokacin ajiya da aka gyara don zuwan, wanda a cikin wannan aikin zai buƙaci kasa da saba.
Sinadaran:
- ja zaki da barkono - 5 kg;
- tafarnuwa - 1,5 shugabannin;
- ruwa - 1 l;
- apple vinegar - 500 ml;
- man fetur - 500 ml;
- gishiri - 4 tbsp. spoons;
- sugar - 10 tbsp. spoons tare da zanewa;
- laurel - kashi 6;
- pea barkono baki da m - 20 na kwakwalwa.
- ganye na seleri da faski - 2 bunches.
Shiri
- A cikin kwano mai yalwa, hada man, vinegar, gishiri, sugar, laurel da barkono, kawo cakuda zuwa tafasa, motsawa.
- Sanya takarda daya a cikin marinade a yanka zuwa 2 halves na barkono da blanch kowane ɗaki na tsawon minti 4, sa'an nan kuma juyawa zuwa akwati tare da murfi.
- Cika da barkono mai laushi tare da kwalba na bakararre, tare da karimci yadudduka da ganye da tafarnuwa.
- Zuba abin da ke ciki na marinade daga tasa, abin toshe kwalaba.
Bulgarian barkono cushe da kabeji don hunturu - girke-girke
Wani abincin da aka samu don yin rajista a kowane lokaci kuma ba tare da ya zama barkono na Bulgarian ba saboda hunturu, an shirya bisa ga girke-girke. Yayinda yake cike da wannan yanayin, an yi amfani da kabeji, ruwan 'ya'yan itace ya zama tushen dalili na brine. Ana iya adana kayan aiki a cikin sanyi ko za'a iya haifuwa a cikin gwangwani na minti 30 kuma an rufe shi.
Sinadaran:
- barkono - 2,5 kg;
- kabeji - 1,5 kg;
- karas da albasa - 0.5 kg kowace;
- man fetur - 150 ml;
- gishiri - 90 g.
Shiri
- Tsarkake daga kwalaye iri, barkono blanch na minti 3.
- Ciyar da albasarta da albasarta da albasa da karas, da gauraye da shredded kabeji da gishiri.
- Ciyar da barkono tare da cakuda, saka shi a cikin wani sauyi, danna shi da kaya, bar shi don kwana 3 a yanayin yanayi, sa'an nan kuma motsa shi zuwa sanyi.
Yadda za a daskare bulgarian barkono don hunturu?
Gisar da barkono na Bulgarian don hunturu za ta tabbatar da kasancewa shirye-shirye don shayarwa, additives zuwa ragout, miya ko sauran tasa, wanda za'a iya amfani dasu a daidai lokacin.
- Barkono za su iya zama cikakke. Don yin wannan, yanke saman tare da pedicels, cire su da tsaba, daskarewa, yada a cikin ɗaki tare da launi daya, sa'annan an saka shi tare da dala kuma sanya shi cikin jaka.
- An yi dashi tare da cubes ko straws, kayan lambu suna daskarewa, sun yada a kan shiryayye tsakanin sassan launi biyu, sa'an nan kuma zuba cikin jaka don ajiya.