Hawthorn yana shahararrun kyawawan kaddarorinsa kuma ana amfani dasu don maganin cututtuka na zuciya. Muna bayar da ku dafa abinci mai dadi, dandanawa wanda zai taimake ku hada kasuwanci tare da jin dadi.
Yadda za a dafa jam daga hawthorn ba tare da rami don hunturu - girke-girke
Sinadaran:
- hawthorn (ba tare da rami) - 990 g;
- yashi sugar - 990 g;
- citric acid - 1 matsakaici tsunkule.
Shiri
Don shiri na jam mun zabi kawai cikakke berries na hawthorn, dafa su sosai, bayan da muka bari su bushe fitar da ci gaba da kara aiki da su. Mun datse wutsiyoyi da mai tushe, a yanka kowace Berry a rabi kuma tsaftace kasusuwa. Bayan haka, za mu sanya halves a cikin jakar don cin abinci dafafi da kuma zuba su da yawan adadin sukari. Ka bar aikin na dan lokaci don raba ruwan 'ya'yan itace, sa'annan ka sanya a kan farantin kuma ka ci gaba da dafa kayan. Yarda da muryar ganyayyaki zuwa tafasa tare da motsawa lokaci, tafasa don minti biyar, kuma bar shi a ƙarƙashin yanayin ɗakuna don kwantar da hankali.
Yi maimaita sake zagayowar "wankewa-ruwan sanyi" sau biyu. Bayan na uku narkewa, ƙara lemon acid ko ruwan 'ya'yan lemun tsami, motsawa, zuba zafi zafi a kan tasoshin gilashin bakararre kuma hatimi da shi shãfe haske. Wannan jam yana daidai da adana kuma a dakin da zafin jiki.
Jam daga hawthorn don hunturu - girke-girke na dafa tare da kasusuwa
Sinadaran:
- hawthorn - 990 g;
- vanilla sugar - 20 g;
- yashi sugar - 990 g;
- tace ruwa - 260 ml;
- citric acid - 1 matsakaici tsunkule.
Shiri
Kafin shirya jam, sabbin hawthorn ya kamata a wanke sosai da kuma kawar da su da kuma duk abin da ba dole ba. Kasusuwa a wannan yanayin mun bar. Yada da berries a kan tawul kuma su bar su dan lokaci don sha danshi da bushe.
A wannan lokacin, yayin da muke shirya sukari sugar. Mix da sukari da ruwa a cikin akwati, sanya akwati a kan murfin farantin karfe da kuma zafi da abinda ke ciki tare da cigaba da motsawa har sai an rufe dukkan kristal da tafasa. Yanzu za mu iya ƙara hawthorn. Mun ba shi tafasa tare da syrup, tafasa a minti daya, sa'annan ku kashe wuta, rufe akwati tare da murfi, kai da tawul kuma barin jam don languor na tsawon sha huɗu. Bayan ɗan lokaci, mun sake ba da kayan aiki don tafasa da kuma dafa tare da motsawa lokaci na rabin sa'a ko har sai digirin da ake bukata na thickening. A lokacin dafa abinci, ƙara vanilla sukari da kuma tsuntsu na citric acid don ba da dadi irin nau'in m.
M da amfani da sauri daga hawthorn tare da apples
Sinadaran:
- hawthorn - 990 g;
- apples - 990 g;
- yashi sugar - 990 g.
Shiri
Don shirya jam, kana buƙatar shirya hawthorn berries, kamar yadda a cikin girke-girke na farko, wanke su kuma cire kasusuwa. Ana kuma rinsar da apples, a yanka na farko a cikin rabin, yanke ainihin tare da tsaba, sannan a yanka da halves a cikin yanka da kuma 'yan more guda a fadin. An nuna nauyin apples da hawthorn a cikin girke-girke a cikin nau'in tsabtace tsabta. Mun sanya abubuwan da aka gyara a cikin akwati mai lakabi, yana zubar da yadudduka da sukari. Bayan awa daya ko biyu, za mu fara dafa abinci. Don yin wannan, zafin rana ta hanyar motsawa har sai tafasa, bayan haka za mu tafasa uku zuwa minti biyar kuma muyi sanyi. Muna sake maimaita sake zagayowar sau biyu, bayan haka mun zubo zafi a kan gilashi, tasoshin sutura, hatimi da hatimin da kuma sanya su don yin jituwa a jikin mutum a karkashin bargo mai dumi ko bargo.