Daga ƙananan kwasfa, zaku iya yin nau'i-nau'i iri-iri, kowannensu yana da manufofinta a kan tebur. Wasu ana amfani da su azaman kari ga sauran tsire-tsire, wasu suna saka shi a cikin jita-jita, yayin da wasu - a kan canapés da sauran kayan sanyi.
Abincin miki mai tsami ne don hunturu a cikin harshen Girka
Georgians, kamar wasu daga cikin shahararrun masoya na abincin daji, san tabbas hanya mafi kyau don shirya barkono mai zafi. Kamfanin kwasfa a cikin tukunya shine basil, chives da kadan cloves don kayan yaji.
Sinadaran:
- m barkono;
- cloves - 4 buds;
- tafarnuwa - 6 hakora;
- dintsi na basil ganye;
- sukari - 45 g;
- gishiri - 65 g;
- vinegar - 35 ml.
Shiri
A kasan wani nau'i mai tsabta mai tsabta kuma mai tsabta mai tsaka-tsalle da aka sa a kan wasu ƙwayoyi na carnations, ƙurar da hakora da ƙananan ganye. Cika kwalba da barkono mai zafi domin kwallaye su kai ga kafinsu na kowanne. Zuba ruwan zãfi a gwangwani kuma barin minti 10. Drain da ruwan zãfi da kuma amfani da shi a matsayin tushen don marinade. Yi watsi da gishiri a cikin ruwan zafi tare da sukari, ƙara vinegar kuma bari marinade zo a tafasa. Zuba abin da ke ciki na gwangwani tare da zafi marinade, mirgine shi kuma bar shi don kwantar da hankali, sannan motsa kwantena zuwa ajiya.
Ajiye m barkono ga hunturu - girke-girke
Shirya zabin mai barkono masu zafi tare da albasa da saurin marinade. Irin wannan shirye-shiryen na iya zama manufa ta musamman ga naman nama, burgers da karnuka masu zafi.
Sinadaran:
- ja barkono barkono - 18 inji mai kwakwalwa.
- kore mai farin barkono - 18 inji mai kwakwalwa.
- albasa - 980 g;
- gishiri - 25 g;
- vinegar - 475 ml;
- ruwa 510 ml.
Shiri
Gasa barkono mai laushi da kore mai tsami tare da albasa. Sanya kayan lambu a cikin enamelware kuma zuba ruwa mai tafasa. Ka bar minti 10, sannan ka canza akwati zuwa wuta mai rauni, kara gishiri, sukari da zuba vinegar. Bada izinin farawa don tafasa don minti 20, sannan ku shirya barkono mai yisti don hunturu, ku rarraba shi a kwalba bakararre sannan ku mirgine shi.
Shiri na m barkono ga hunturu ba tare da sterilization - girke-girke
Hoton barkono yana dauke da adadin abubuwa masu cutar antibacterial don hana bayyanar mold ko fermentation, saboda za a iya girbe man shanu ba tare da yaduwa ba.
Irin wannan manna ba dole ba ne a cikin shirye-shiryen sutura mai tsami, sutsi da kuma curries.
Sinadaran:
- barkono mai zafi - 320 g;
- tafarnuwa - 4 hakora;
- dintsi na kore coriander;
- gishiri - 10 g;
- man kayan lambu.
Shiri
Idan kana son yin abincin ƙwaƙwalwa mai sauƙi, cire tsaba daga pods. Sanya masu barkono a cikin wani abun ciki tare da hakora masu haushi, cilantro da gishiri. Kashe duk abin da ke cikin jihar pasty, yada a kan kwalba da aka zana da kuma zuba shi da kayan lambu a saman. Tada gwangwani tare da lids.
Ajiye jelly daga m barkono domin hunturu - girke-girke
Sinadaran:
- barkono mai dadi - 210 g;
- m barkono - 110 g;
- apple cider vinegar - 430 ml;
- sukari 840 g;
- ruwa pectin - 165 ml.
Shiri
Sanya kwalba a kan bakara. Kawo barkono mai dadi tare da barkono mai ɗaci tare da zub da jini. Domin ruhun ƙwaƙwalwa don ta doke mafi alhẽri, zuba vinegar zuwa gare ta. Zuba tushe na jelly a cikin enamelware, ƙara sauran vinegar da sukari. Tafasa tushe na jelly a kan zafi mai zafi na kimanin minti 10, sa'annan ku zuba a cikin bayani na pectin kuma ci gaba da tafasa don minti daya. Cire kumfa daga farfajiyar kuma zuba a duk kwalba bakararre. Wannan jelly yayi daidai daidai da farantin cuku.