Yawancin gidaje suna adana cucumbers don hunturu, suna la'akari da irin wannan tsari don kasancewa cikin mafi fifiko. Wannan ya taimaka ta hanyar gaskiyar abincin da ake bukata a hunturu don ciyarwa da kai da kuma shirya shirye-shirye daban-daban, da kayan aiki.
Billets don hunturu daga cucumbers
Idan kuna nema da kuma zaɓar zafin girbin asali don hunturu daga cucumbers, mafi kyawun girke-girke da aka gabatar a cikin kayan zai zama ainihin taimako ga aiwatar da kamfanoni kuma zai taimaka wajen sake cigaba da ɗakunan ajiya tare da sabon samfurin.
- Yin amfani da ra'ayoyayyun abubuwan da aka saba da su a cikin aikin, za ku iya samun abun ciye-ciye a cikin salad, lecho ko sabon dandano na billet mai kyauta.
- Za a iya kwakwalwan katako a cikin gwangwani ko kadushki sanyi ko hanyar zafi, za a iya kiyaye su a cikin tumatir da yake zubawa ko a cikin ruwan 'ya'yanta.
- Cucumbers tare da Yaren mutanen Koriya daɗin ci da karas zai zama abin mamaki na yaji.
- Kayan lambu za a iya daskararre don hunturu, ta ajiye sautin dandano.
Kokwamba mai ruwan sanyi mai tsami don hunturu
Wani shiri na farko na pickling cucumbers don hunturu ba tare da magani mai zafi ba, da yawa da kuma bakarar da zazzagewa zai adana lokaci mai kyau da kuma samar da dadi da za a iya aiki kawai don soyayyen ko dankali, idan ya cancanta, ƙara salatin, rassolnik ko hodgepodge.
Sinadaran:
- kokwamba - 2 kg;
- ganyen horseradish, currant, itacen oak, ceri, laima umbrellas - dandana;
- tafarnuwa - 5 hakora;
- ruwa - 1.5 lita;
- gishiri - 75 g.
Shiri
- A cikin kwalba mai tsabta mai tsabta ko kadushku toshe kayan lambu da kuma shirya cucumbers.
- Narke a cikin sanyi mai sanyi ko ruwa ko gishiri mai gishiri, zuba brine a cikin kwalba har zuwa saman.
- Rufe kwantena tare da lids kuma aika cucumbers shirya a hanya mai sanyi don hunturu zuwa cellar, wani cellar sanyi ko firiji.
Salatin don hunturu - cucumbers a cikin Yaren mutanen Koriya
Sauran girke-girke na cucumbers a cikin Yaren mutanen Koriya don hunturu za su faranta wa magoyacin abun da ke ci tare da ostrinkoy. Gwanin gabashin abincin da aka samo shi ta hanyar amfani da kayan yaji ga salaye na Koriya da wani ɓangare mai ban sha'awa na tafarnuwa. Kyakkyawan bayyanar da karin dandano zai samar da karar grated a kan harshen Koriya.
Sinadaran:
- kokwamba - 2 kg;
- karas - 500 g;
- sugar - 0.5 kofin;
- man fetur - 0.5 kofin;
- vinegar - 0.5 kofin;
- tafarnuwa - 2 shugabannin;
- Yawan Koriya - 1 teaspoon;
- gishiri - 50 g.
Shiri
- Kayan ya'yan itace a yanka a kananan guda, karas da karar, tafarnuwa da squeezed ta latsa.
- Gasa kayan lambu tare da sinadarai na marinade, aika zuwa sanyi don dare.
- Kaddamar da bankunan da yawa, bana minti 10-15.
- Cork cucumbers ga hunturu, kunsa kafin sanyaya.
Kokwamba a ruwan tumatir don hunturu
An samo kwari masu ban sha'awa a cikin tumatir don hunturu ba tare da bakara ba. Asali na tikitin ba kawai a cikin wani matsala maras muhimmanci ba don zuba kayan lambu tare da tumatir cika. Sakamakon karshe shine lokaci guda mai kayatarwa, wanda za'a iya amfani dashi ga kowane tasa na na biyu, da kuma tushen daskafa, sauya, domin ƙarawa da zafi a farkon.
Sinadaran:
- kokwamba - 2 kg;
- albasa - 2 guda;
- tafarnuwa - 2 hakora;
- sugar da vinegar - 0.5 gilashin kowane;
- ruwan tumatir - 1 l;
- laurel, Dill, Peas na barkono - dandana;
- gishiri - 1.5 tbsp. spoons.
Shiri
- Ƙarfafa cikin gwangwani yankakken albasa, tafarnuwa, ganye da cucumbers.
- Cika kayan lambu tare da ruwan tumatir tumatir.
- Bayan minti 15, an sha ruwan 'ya'yan itace, an kuma buge shi a cikin akwati.
- Lambatu da tumatir, kara gishiri, sugar, tafasa, zuba vinegar.
- Boiling ruwan tumatir na uku sau zuba cucumbers.
- An rufe bankunan da kuma kunshe har sai sanyaya.
Kokwamba a Georgian don hunturu
Wata hanya ta dafa cucumbers, gwangwani don hunturu tare da tumatir, za'a bayyana a cikin girke-girke mai zuwa. Cikakken sabbin tumatir a cikin wannan yanayin an kara da shi tare da kayan hops-suneli, wanda ya ba shi bayanan abin da ba a iya mantawa da shi na abinci na Georgian. Adadin barkono mai zafi zai iya, idan an so, rage ko maye gurbin shi gaba ɗaya tare da mai dadi paprika.
Sinadaran:
- kokwamba - 2 kg;
- tumatir - 1,2 kg;
- tafarnuwa - 1,5 shugabannin;
- sugar - 8 tbsp. spoons;
- man fetur - 150 ml;
- vinegar - 100 ml;
- hops-suneli - 4 teaspoons;
- Red barkono barkono - 4 tsp.
- gishiri - 2 tbsp. spoons.
Shiri
- Tumatir suna ƙasa tare da tafarnuwa, sa a cikin saucepan.
- Ƙara gishiri, sukari, man fetur, vinegar da kayan yaji, tafasa don minti 10.
- Suka sanya kokwamba a yanka a kananan cubes, tafasa don minti 7.
- Yi kwalliya da yawa.
- Cork cucumbers ga hunturu ba tare da sterilization, kunsa kafin sanyaya.
Lecho tare da cucumbers domin hunturu - girke-girke
Ajiye cucumbers don hunturu bisa ga girke-girke mai zuwa zai roko ga masoya na lecho. Kayan kayan aiki tare da juna sun hada juna da kuma haifar da cikakke ga dukkan sigogi na kayan aiki, wanda a kan kowane tebur zai kasance mai haske ƙarawa zuwa manyan jita-jita. Haskaka da karin abincin ƙwaƙwalwa zai zo idan kun yi amfani da ja ko rawaya mai dadi.
Sinadaran:
- kokwamba - 3 kg;
- tumatir - 1 kg;
- zaki da barkono - 600 g;
- tafarnuwa - 2 shugabannin;
- sugar - 10-12 tbsp. spoons;
- man fetur - 100 ml;
- vinegar - 100 ml;
- gishiri - 3 tbsp. spoons.
Shiri
- Shuka tumatir a kan grater, yanke da barkono da aka zana cikin cubes.
- Ƙara gishiri zuwa masarautar kayan lambu, sugar, man, tafarnuwa, tafasa don mintina 15.
- Kwanƙasa cucumbers a cikin kananan cubes, zuba a cikin vinegar kuma dafa da parison karkashin murfi na mintina 15.
- Yi kwaskwarya da kwalba na bakararre, gwangwani na kwari don hunturu, kunsa.
Cucumbers tare da ketchup chili domin hunturu
Bayan kashe wadannan shawarwari, zai yiwu a shirya cucumbers don hunturu mai kyan gani, mai kyau m, abin mamaki mai ban sha'awa, tare da haske ostrinka. Nau'in slicing 'ya'yan itace za a iya ƙaddara ta abubuwan da zaɓaɓɓiyar mutum: za a iya yankakken kayan lambu a cikin mugs, a yanka a cikin yanka ko a bar su gaba ɗaya.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - 1,3 l;
- ketchup chili - 300 g;
- tafarnuwa - 2 shugabannin;
- sugar - 1.5 kofuna waɗanda;
- laurel - kashi 6;
- Peas na barkono - dandana;
- vinegar - 1 kofin;
- gishiri - 2 tbsp. spoons.
Shiri
- An saka tulil a kasan gwangwani kuma cike da cucumbers.
- Tafasa ruwa tare da laurel, barkono, ƙara gishiri, sukari da vinegar.
- Zuba sakamakon sauce kokwamba, baka kwalba na mintina 15.
- Cork cucumbers tare da barkono don hunturu , kunsa.
Cikakken sliced a cikin Yaren mutanen Poland don hunturu
Yi cucumbers sliced don hunturu bisa ga girke-girke na Poland ba tare da karkata daga fasaha ko ƙara wani sabon ganye to zabi daga, seasonings, barkono baƙar fata ko kuma barkono mix. Duk wani ɓangaren appetizer zai faranta da halayen dandano masu kyau da cikakken aminci a ƙarƙashin kowane yanayi.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 1 kai;
- sukari - 100 g;
- man fetur - 0.5 kofin;
- vinegar - 0.5 kofin;
- gishiri - 2 tbsp. spoons;
- faski - 1 bunch.
Shiri
- An yanke katukkan cikin sassan a tsaye.
- Add grated ko finely yankakken tafarnuwa, yankakken faski, gishiri, sugar, man da vinegar.
- Bar nauyi don 3 hours.
- Sanya kokwamba tare da marinade a kan bankunan, bakara don minti 10, abin toshe kwalaba, kunsa.
Sweet marinated cucumbers ga hunturu
Idan classic versions na canning ne kyakkyawa podnadoeli, yi amfani da shawarwarin da ke ƙasa kuma shirya cucumbers mai dadi ga hunturu . Za ku yi mamakin dandano mai dadi, abin kyama da ƙari. Don kaifi, za ka iya sanya nau'i na barkono mai zafi a kwalba.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 1 kai;
- bar horseradish, currants, Dill umbrellas, tarragon, laurel m da kuma baki barkono - dandana;
- ruwa - 1 l;
- sukari - 150 g;
- citric acid - 1 teaspoon;
- gishiri - 40 g.
Shiri
- Tafarnuwa, greenery da kayan yaji an sanya a kan kasan gwangwani.
- Cika kwantena da cucumbers kuma ku zuba minti 20 da ruwan zãfi.
- Drain da jiko a cikin wani saucepan kuma ƙara da adadin yawan gishiri, sugar da acid da 1 lita na ruwa.
- Tafasa marinade, zuba a cikin tasoshin.
- Cucumbers abin toshe kwalaba domin hunturu mai dadi crunchy, juya juye, zafi kunsa kafin sanyaya.
Kirim mai tsami a cikin kwalba don hunturu
Sauke girke-girke na cucumbers don hunturu a bankunan zasu ba ka damar samun dandano mai sauƙi na sauerkraut kuma tabbatar da ajiyar ajiyar shi har ma a yanayin yanayi. Da farko, ana iya girke kayan lambu a cikin wani sauya ko wani akwati mai mahimmanci, sannan a rinsed tare da ruwan zafi da kuma yi birgima, adhering zuwa shafukan da ke sama.
Sinadaran:
- kokwamba - 3 kg;
- tafarnuwa - 2 shugabannin;
- ganyen horseradish, currants, umbrellas na Dill, laurel, barkono - dandana;
- ruwa - 3 l;
- gishiri - 5 tbsp. spoons.
Shiri
- A cikin jirgin da ya dace ya sanya cucumbers, canza launin ganye, kayan yaji da tafarnuwa.
- Bar barci don kwana 3 ko har zuwa ƙarshen tsari na fermentation.
- Kurkura da sauerkraut tare da ruwan zãfi, a cikin kwalba.
- An wanke brine, Boiled da kuma zuba cikin kwantena.
- Bayan minti 10, ruwa mai tsabta ya bushe, bugu kuma ya zuba cikin cucumbers.
- Rufe tasoshin, ku rufe su kafin a sanyaya.
Kokwamba a cikin ruwan 'ya'yan itace - girke-girke na hunturu
Kyawawan cucumbers a cikin ruwan 'ya'yan kansu don hunturu za su kasance da dadi sosai. Don ana sakawa a bankunan, kananan, 'ya'yan itatuwa masu launin zaɓaɓɓu ne aka zaba, kuma don yin amfani da su sunyi amfani da samfurori, tsutsawa ko mummunan samfurori, wanda idan ya cancanta ya zubar, kuma idan ya cancanta, ana adana tsaba.
Sinadaran:
- kokwamba - 3.5 kg;
- tafarnuwa - 1,5 shugabannin;
- horseradish ganye, currants, Dill umbrellas, Laurel, zaki da barkono - dandana;
- gishiri - 3 tbsp. spoons.
Shiri
- Ana sanya dumkanan kayan lambu a cikin akwati mai dacewa, wanda aka kara da ganye da tafarnuwa.
- Large cucumbers kara a kan grater, Mix tare da gishiri da kuma yada zuwa 'ya'yan itatuwa tare da ganye.
- Yi amfani da abun ciki na jirgin ruwa tare da zalunci, barin 3 days.
- Canja wurin cucumbers zuwa kwalba, zuba ruwan 'ya'yan itace, adana a cikin sanyi a karkashin filayen filastik.
Yadda za a daskare cucumbers don hunturu sabo?
Cikakken cucumbers don hunturu a gida zai ba ka damar jin dadi a cikin shekara ta dandano abincin da kuka fi so tare da samfurin da ya dace, wanda, tare da kyakkyawar hanya, bazai bambanta da yawa daga kayan aikin sabo ba. Wani muhimmin yanayin shine 'ya'yan itace masu saro masu tayi tare da jikin tayi da tsaba marasa tushe.
- Ana wanke kayan lambu da kuma bushe har sai danshi ya ɓace a farfajiya.
- Yanka kayan lambu tare da yanka: cubes, semicircles or circles.
- Saka rassan da aka yanke a cikin ƙunshiyoyi da yawa sannan kuma a fitar da iska zuwa iyakar.
- Aika kayan aiki zuwa firiji.
- Ganin daskafan 'ya'yan itace ba'a ba da shawarar ba, tun lokacin da aka tumɓuke su bayan shawan zai zama da wuya sosai.