Idan ba a yi kokarin shirya cucumbers tare da ketchup ba, lokaci ne da za a cika rata kuma yi ado da kwalba da dama na k'araye na farko don hunturu. Koda ma wadanda suka riga sun dauki irin wannan hade da aka gyara, bayan gwaji na farko, shakka sun canza tunaninsu kuma sun kasance masu goyon baya masu kyauta.
Yadda za a rufe cucumbers tare da ketchup?
Don shirya cucumbers mai gwangwani tare da ketchup ba ku buƙatar samun basira ko basira. Bayan zabar da girke-girke na gari, tun da aka fahimci ka'idojin fasaha, kowa zai iya samun kyakkyawan sakamako.
- An kwantar da dumbanan don tsawon sa'o'i 12 ko na dare.
- Kurkura 'ya'yan itatuwa da kuma lambatu su.
- Whole ko yanke cucumbers an sanya shi a cikin gwangwani da kuma zuba tare da marinade kan ketchup.
- Sterilize cikin kwantena a cikin ruwan zãfin, abin toshe kwalaba kuma kunna murfin a karkashin bargo har sai sanyaya.
Marinated cucumbers tare da ketchup
Cucumbers, marinated tare da ketchup, tsara bisa ga girke-girke mai zuwa, su ne abin ban sha'awa, mai tsami, da kuma bakin-watering. Za'a iya ƙara kayan kayan yaji tare da additives zuwa zabi da dandano ko maye gurbin albasarta da karas sabo ne. Ƙayyadadden samfurori na samfurori zasu isa a bankunan hudu a cikin ƙarar lita 1.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - 6 tabarau;
- gishiri - 2 tbsp. spoons;
- sugar - 1 kofin;
- vinegar - 1 kofin;
- ketchup - 6 tbsp. spoons;
- albasa da karas - 1 pc.;
- black barkono mai dadi;
- laurel - 4 inji.
Shiri
- A kasan gwangwani sa soted karas, albasa, laurel da barkono barkono.
- An saka katukkan a cikin gwangwani.
- Tafasa ruwa, kara gishiri, sugar, ketchup, tafasa a minti, zuba vinegar kuma zuba marinade on cucumbers.
- Sterilize tasoshin a cikin ruwan zãfi na minti 7-10.
- Cork pickled cucumbers tare da ketchup for hunturu lids, a nannade.
Kokwamba da ketchup na yaji don hunturu
Wadannan girke-girke na cucumbers tare da ketchup chili za su faranta mani magunguna na kayan ado. Wani karin abincin abincin zai ba da tafarnuwa, an haɗa shi a cikin kwalba tare da 'ya'yan itatuwa da' ya'yan itatuwa da aka yanka tare da zafi mai barkono. Daga cikin adadin wadanda aka nuna, lita huɗu za a samar.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - 6 tabarau;
- gishiri - 2 tbsp. spoons;
- sugar - 1 kofin;
- vinegar - 1 kofin;
- m ketchup - 7 tbsp. spoons;
- barkono mai zafi - 1 pc.;
- black barkono mai dadi;
- umbrellas na Dill, horseradish da currant ganye.
Shiri
- An sanya katukkan cikin kwalba da ganye, kayan yaji, tafarnuwa, barkono mai zafi.
- Daga ruwa, gishiri, sukari da ketchup, an dafa ruwan marinade, an zuba ruwan vinegar.
- Cika da cakuda cucumbers, bakara minti 10.
- Cork cucumbers tare da kaifi ketchup, kunsa.
Da sauƙi salted kokwamba tare da ketchup
Cucumbers tare da ketchup ba tare da sterilization, shirya ta hanyar aiwatar da wadannan shawarwari, za su juya zuwa mafi kyau na piquant, kadan m da salted. Domin mafi kyaun adana abincin abinci, yana da muhimmanci a busa kwalba da lids, don zaɓar sabo, 'ya'yan itace mai kyau da zafi da kwantena don jinkirin kwantar da hankali.
Sinadaran:
- kokwamba - 3 kg;
- gishiri - 1.5 tbsp. spoons;
- sukari - 100 g;
- vinegar - 100 ml;
- ketchup - 6 tbsp. spoons;
- black barkono mai dadi;
- Dill umbrellas da tafarnuwa hakora - 3 inji.
Shiri
- Kayan dumkanan da tafarnuwa, barkono da Dill an sanya shi a cikin gwangwani, a zuba ta ruwan zãfi kuma a bar tsawon minti 30.
- Ruwan ruwa, kara gishiri, sukari, ketchup, vinegar.
- Zuba tafasasshen marinade 'ya'yan itace a kwalba.
- Cork cucumbers tare da ketchup kuma kunsa.
Kokwamba yanka tare da ketchup chili - girke-girke
A kwazazzabo abun ciye-ciye don yin hidima a manyan jita-jita a kan weekdays ko holidays zai zama kokwamba yanka tare da ketchup don hunturu. Ƙananan ostrinka da dandano mai cin hanci da abincin da aka samu ba zai iya bar kowa ba. Ƙididdigar abubuwan da aka sanya don tikitin zai haifar da lita 4 ko 8-9 na kwakwalwa.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - 1,3 l;
- gishiri - 2 tbsp. spoons;
- sugar - 1-1,5 tabarau;
- vinegar - 1 kofin;
- ketchup chili - 300 g;
- laurel - kashi 6;
- Peas na baki barkono - 1 teaspoon;
- tafarnuwa - 1 kai.
Shiri
- Kayan ya'yan da aka yanka, a cikin kwasfa mai tsabta tare da tafarnuwa.
- Daga ruwa, gishiri, sugar, ketchup, laurel da barkono dafa marinade, ƙara vinegar, dumi da kuma zuba cakuda cucumbers.
- Bakara da kokwamba tare da minti na minti 5-10, dangane da ƙarar tasoshin, an shãfe haske, a nannade.
Cucumbers da ketchup da mustard don hunturu
Sauran girke-girke na cucumbers tare da ketchup da mustard tsaba zasu ba ka damar jin dadin daɗaɗɗen daji na asali. Tushen horseradish za a iya maye gurbinsu da ganye, kuma, idan so, kari da sa na kayan yaji tare da cloves, Dill sprouts ko faski. Daga ƙayyadadden samfurori na samfurori zai fitar da ƙarfin lita 4.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - 6 tabarau;
- gishiri - 2 tbsp. spoons;
- sugar - 1 kofin;
- vinegar - 1 kofin;
- ketchup chili - 6 tbsp. spoons;
- mustard hatsi - 25 g;
- horseradish tushen - 4 yanka;
- tafarnuwa - 1 kai.
Shiri
- Cucumbers suna sanya a cikin wani gilashi tare da yanka na doki radish da tafarnuwa.
- Daga ruwa, ketchup, hatsi na mustard, gishiri da sukari, marinade dafa, zuba vinegar, kawo cakuda zuwa tafasa, zuba shi cucumbers a cikin kwalba.
- An rufe murfin don mintuna 7, an rufe shi da kuma nannade.
Gwangwani Canned tare da man shanu da ketchup
A wannan yanayin, girke-girke na cucumbers tare da ketchup don hunturu ya shafi yin amfani da cakuda marinade tare da ƙarin kayan lambu mai tsabta, wadda ba kawai ta tausasa abincin ba, amma zai fi kyau bayyana kayan ƙanshi na kayan yaji. Mun gode wa wannan, dandano na dandano ya zama haske kuma mafi tsanani.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - 1 l;
- gishiri - 2 tbsp. spoons;
- sugar - 1 kofin;
- vinegar - 1 kofin;
- ketchup chili - 300 g;
- man fetur - gilashin 1;
- laurel, pea barkono, carnation;
- tafarnuwa - 1 kai.
Shiri
- Tafarnuwa, laurel, barkono, cloves ana sanya su a kasan gwangwani kuma suna cike da cucumbers.
- Sauran sauran sinadaran da aka yi tare da marinade, hada da sinadarai da kuma barin cakuda don tafasa.
- Zuba marinade cucumbers, haifuwa na minti 7.
- Kammala girke-girke na cucumbers tare da ketchup da man shanu, tare da tasoshin jiragen ruwa kuma ya bar kwantar da hankali a karkashin bargo.
Cucumbers da barkono da tumatir manna
Idan kiyayewa na cucumbers da ketchup ba sabon abu ba ne, ƙara tumatir manna zuwa marinade kuma kimanta sabon dandano na sakamakon sakamakon. Ƙarin bayanan kula zasu ƙara karas da albasa, a yanka a cikin bazuwar kwayoyi kuma an kara su a mataki na farko, tare da 'ya'yan itatuwa kokwamba.
Sinadaran:
- kokwamba - 3 kg;
- ruwa - 1 l;
- gishiri - 2 tbsp. spoons;
- sugar - 1 kofin;
- vinegar - 150 ml;
- ketchup chili - 150 g;
- tumatir manna - 100 g;
- man fetur - 100 ml;
- laurel, peas na barkono;
- albasa - 2 guda;
- karas - 1-2 guda;
- tafarnuwa - 1 kai.
Shiri
- Cucumbers tare da karas, albasa, tafarnuwa da kayan yaji an sanya su cikin gwangwani.
- Mix ruwa, manna, ketchup, man, vinegar, gishiri da sukari.
- Ku kawo cakuda zuwa tafasa, ku zuba kayan lambu.
- An dakatar da tasoshin na minti 10.
- Kammala cucumbers tare da ketchup don hunturu ta hanyar capping cikin kwantena, wanda zaka buƙatar kunsa da bar su kwantar da hankali.
Kokwamba salatin don hunturu tare da ketchup
Kyakkyawan abincin da za a yi a kowane lokaci na shekara zai zama salatin cucumbers da ketchup, an shirya bisa ga girke-girke. Kokwamba a cikin wannan yanayin tare da albasa da barkono mai dadi, amma abun da ke cikin tasa za a iya fadada ta ƙara karas, zucchini ko wasu kayan lambu zuwa dandano.
Sinadaran:
- kokwamba - 2 kg;
- Bulgarian barkono - 0,5 kg;
- albasa - 2 guda;
- karas - 2 guda;
- ruwa - 1,2 l;
- gishiri - 2 tbsp. spoons;
- sugar - 1 kofin;
- vinegar - 200 ml;
- ketchup - 300 g;
- man fetur - 100 ml;
- laurel, peas na barkono;
- tafarnuwa - 5 hakora.
Shiri
- Kowane katako a yanka a cikin tsokoki ko shinge, da manyan albasa, da karas, tafarnuwa da barkono.
- Kafa kayan lambu cikin kwalba, ƙara kayan yaji.
- Ruwan ruwa, ketchup, man, vinegar, gishiri da sukari an dafa shi da marinade, suna cike da kayan abinci a cikin gwangwani.
- Bakara da kwantena don mintina 25, kumbuna, kunsa.
Kokwamba a cikin Yaren mutanen Koriya tare da ketchup chili
Wani girke-girke na pickled cucumbers tare da ketchup zai faranta Korean Fans. Hanyoyin da ake amfani da su na kayan jin dadi na appetizer ya zo ne ta hanyar amfani da kayan yaji na kayan yaji don karas da wani wuri mai ban sha'awa na tafarnuwa. Karas ya kamata a fi dacewa a rubbed a kan grater na musamman, da kuma cucumbers a yanka a cikin tubalan da tsawon 4-5 cm.
Sinadaran:
- kokwamba - 3 kg;
- manyan karas - 2 inji mai kwakwalwa.
- ruwa - 1,2 l;
- gishiri - 2 tbsp. spoons;
- sugar - 1 kofin;
- vinegar - 1 kofin;
- man fetur - 100 ml;
- ketchup chili - 300 g;
- kayan yaji don Korean karas - 2-3 tsp.
- tafarnuwa - 2-3 shugabannin.
Shiri
- An gauraye ku da kayan lambu tare da yankakken tafarnuwa, karas da kuma kayan yaji na Koriya, yada kan gwangwani, ƙara barkono barkono.
- Mix da ruwa, vinegar, gishiri, man shanu, sukari, ketchup, ba da damar cakuda don tafasa da kuma cika shi da kayan lambu.
- An ƙwace layin don mintina 15, an rufe shi, an rufe shi.