Don karin kumallo, abincin rana ko wata rana shayi shayi a karshen mako, yana da kyau a dafa don gida da kuma baƙi wasu tufafi. Kuma yayin da ba kowa ba yana son rikici a cikin dogon lokaci. Abu ne mai sauƙi kuma mai saurin gasa burodi mai sauƙin "Zebra", da yawa daga cikin bambance-bambancen irin waɗannan girke-girke da aka sani, ana yawan dafa kullu a kan kirim mai tsami da / ko kefir ko yoghurt wanda ba a yi ba. Tabbas, don ƙirƙirar "zebra sakamako" mun yi amfani da koko foda ko mairo.
"Zebra" cake - girke-girke da gwajin kirim mai tsami
Da sinadaran
:- alkama gari high-grade - 1, 5 kofuna waɗanda ko dan kadan more;
- kwai kaza - 3 guda;
- sugar - 5 tbsp. spoons;
- na halitta kirim mai tsami - 150 ml;
- man shanu - 50 g;
- soda - 1 tsunkule;
- gwanin ko rum - 1 tbsp. cokali;
- vanilla ko kirfa - 2 tsunkule;
- koko foda ko carob - 2 tbsp. spoons;
- yankakken kwayoyi ko hazelnuts - gilashin 1.
Shiri
A cakuda cakulan. Mix a cikin raba ganga 2 tbsp. Spoons na sukari, vanilla ko kirfa, koko foda. Ƙara 1 kwai da kuma wasu cokali na kirim mai tsami. Mix da niƙa a hankali (mafi kyau mahautsini).
Kullu. Gyara gari a cikin tukunya, ƙara sukari, sauran kirim mai tsami da qwai 2, man shanu mai yalwa, ruwan 'ya'yan itace da soda. Mun knead da kullu, mai mahaɗin yana da kyau.
Mun rarraba kullu cikin sassa biyu (wato, zamu zuba cikin ɗakuna daban-daban). A cikin ɗaya daga cikin jita-jita ƙara cakulan cakuda da kuma haɗa sosai. Yanzu muna da haske da duhu kullu.
Lubricate man fetur tare da wata musa da kuma zuba gurasa mai haske a cikin karkara, kuma cika gabobi tare da cakulan. Muna tashi tare da kwayoyi. Ko kuma a wata hanya: zuba a kan kwanciyar hankali a kan kasa, to, kwayoyi da kuma Layer na cakulan a saman, zaka iya maimaita. Har yanzu zaka iya ƙara manipulations, don kyakkyawar haɗuwa da yadudduka, amma kada ka haɗa gaba daya. Muna gasa burodin Zebra a cikin tanda na kimanin minti 45, yawan zafin jiki mafi kyau shine kimanin 220 ° C. Ana shirya ƙaddara ta ƙanshin ƙanshi, launi da tsarin tsarin ɓawon burodi da / ko jigilar wasanni a tsakiyar (ya kamata ya zama bushe). Bayan cire daga mold, a zub da gurasar da cream ko cakulan icing kuma yayyafa da kwayoyi.
A girke-girke don kirkirar "Zebra" da aka yi da kirim mai tsami ko lokacin yogurt mai ba da kyauta
Sinadaran:
- kirim mai tsami lokacin farin ciki ko yogurt - 100 ml;
- koko foda - 1 tbsp. cokali;
- powdered sugar - 2 tbsp. spoons;
- abincin dandano a cikin bambance-bambancen (rum-vanilla ko cognac-kirfa) - a cikin adadin 1 teaspoon;
- mai ruwa mai karfi mai karfi gelatin bayani - 20 ml.
Shiri
Narke 1 tablespoon na gelatin a cikin 50-80 ml na dan kadan dumi ruwa Boiled, da kuma barin na minti 40, sa'an nan kuma rauni ta hanyar strainer. Mix gelatin bayani tare da kirim mai tsami da 1 cokali na powdered sugar, kakar tare da rum da vanilla. Zuba wannan cakuda a cikin kofuna biyu a cikin ɗayan su, ƙara koko ƙoda gauraye da sauran sukari foda. Mun sami kirim mai tsami (ko kirim mai tsami) na launuka biyu. Ya kasance kyakkyawa don cire kayan kirki masu kyau a saman gilashin "Zebra", yayyafa shi da kwayoyi kuma sanya sa'a ko biyu a cikin firiji.
By hanyar, idan cake ya juya ya zama babban, za ku iya yanke shi daga gefen zuwa wuri guda biyu, ku yayyafa ruwan kwari tare da kwayoyi, rufe da cream, saka na biyu a saman sannan kuyi aiki a sama.
Zaka iya shirya cake "Zebra" a kan kefir, kamar bin girke-girke da aka ambata a sama (duba sama), kawai maye gurbin kirim mai tsami tare da kefir. Zai zama mafi kyau don dafa kan yoghurt wanda ba a yi da shi ba, don haka cake ya nuna ya zama mai sauƙi da sauƙi.
Girke-girke na sama akan cake "Zebra" ya dace da dafa abinci a cikin multivark.
Shiri
Gungura ta hanyar umarnin na'urar musamman, karanta game da yanayin "Baking". Maimakon siffan, muna amfani da tamanin aiki na multivark. Mun zuba nau'in nau'i biyu a cikin kwano (duba sama). Saita yanayin "Baking" da lokaci - don minti 60. Bayan kashe na'urar da siginar ta atomatik, jira minti 10, sa'annan ka cire cupcake.
Muna hidima "cake na Zebra" tare da shayi, kofi, roobos, gawa ko madara mai madara.