Yogurt daji

Amfanin irin wannan samfurin na musamman kamar yogurt yana da wuyar samun karimci. Godiya ga talla, har ma da masu cin abinci masu yogurt sun san game da amfani. Sabili da haka, ba za mu gaya maka game da mahimmin kaddarorin kwayoyin madara mai madara ba, amma kawai ba ka baka gwada samfurin da aka saba da shi a cikin sabon nau'i.

Yadda za a yi Yoghurt da sauran 'ya'yan itãcen marmari a gida - girke-girke

Sinadaran:

• madara - 1 l;
• apple - 1 yanki;
• Peach - 3 guda;
• Pear - 2 guda;
• sourdough - 1 kwalban;
• zuma - 8 tbsp. spoons.

Shiri

Tabbas, don shiri na irin wannan samfurin, mafi mahimmanci shine ingancin madara da abin da ake kira tsaka-tsakin al'adu, wanda ya ƙunshi nau'o'in kwayoyin cuta, igiyoyi da duk abin da ya kamata don canza madara zuwa yogurt.

Za a iya amfani da Milk na gida, pasteurized da ultra-pasteurized. Yawan nau'i biyu na madara tare da shirye-shiryen farko na samfurori dole ne a wanke, kashe irin wannan hanya kwayoyin da basu dace ba wanda zai iya shafar ko har ma ya rushe shiri na yogurt. Kayan shafawa don dafa abinci yana buƙata a baza shi ko an zuba shi da ruwan zãfi, ko a ajiye a cikin tanda.

Za a iya yin amfani da Milk a cikin wani dabarar ta musamman, kuma zai iya kasancewa a cikin sauya ko kwalba. Bayan tafasa, madara ya kamata a kwantar da yawan zafin jiki na 37-40, tabbatar da amfani da ma'aunin zafi, tun da madara sama da digiri 42 zai kashe kwayoyin a cikin taurarin kuma bazai aiki ba. Bayan sanyaya madara zuwa ga zafin jiki da ake so, zuba rabin rabon da ƙuƙumi, wanda aka samo ta a cikin kantin sayar da kaya, sa'an nan kuma girgiza shi da kyau kuma ya zuba a cikin abinda ke ciki zuwa yawan madara. Yanzu za a kiyaye zafi na digirin 37-40 na tsawon sa'o'i 8, kuna buƙatar bargo ko bargo don kunsa tasa. Har ila yau, yanke shawara a gaba tare da wuri mai dumi kamar baturi, tun da kawai sutura mai nannade ba zai riƙe yawan zafin jiki ba dole.

Idan kayi amfani da yogurt, zaka iya saita saitin zazzabi na digiri 30-40 kuma jira don dafa abinci.

Yanzu, bayan sa'o'i takwas, bincika samfurin, idan ya yi girma, to, zaka iya shige shi a cikin firiji, kuma yana iya ɗaukar wani jinkiri na 1-3 don a kasance a shirye. Ya kamata 'ya'yan itatuwa su wanke sosai, suyi, cire tsaba kuma kada a yanke manyan. A cikin yogurt 250 ml ƙara 2 tbsp. spoons na zuma, zai fi dacewa ruwa da whisk da kyau tare da blender. Ga siffofin, zaku iya amfani da kofuna ko takarda don yin burodi da sauran kayayyakin kayan ado. Yi amfani da kwayar yoghurt da zuma kawai tare da cakuda daga bisani, daga bisani, canzawa zuwa kayan da aka dafa. Sa'an nan, daskare na tsawon sa'o'i 6, bayan haka zaku iya jin dadin kayan da aka gama.

Abincin girke akan yogurt mai daskare tare da banana da wasu 'ya'yan itatuwa

Sinadaran:

• madara - 1 l;
• mango - 1 yanki;
• kiwi 'ya'yan itace - 2 kwakwalwa.
• banana - 1 yanki;
• Strawberry - guda 12;
• sourdough - 1 kwalban;
• zuma - 8 tbsp. spoons.

Shiri

Ana shirya yogurt don wannan girke-girke ba zai zama wani abu ba ya bambanta da baya. Duk daya: tafasa da madara, sanyaya shi zuwa zafin jiki na digiri 37-40, koyaushe sarrafa wannan tsari tare da thermometer. Ƙara gishiri da aka yi da madara da madara, kuma, a tsare su a daidai lokacin da zazzabi zazzabi 37-40 digiri, jira a kalla 8 hours. Bayan canja wurin yogurt a cikin firiji, kuma a wannan lokaci ci gaba da shirya 'ya'yan itace. Yi wanka, tsabta kuma yanke su, ta hanyar, wadanda suke so zasu iya ƙara ƙwayoyin da suka fi so. Yogurt hade tare da zuma da whisk da kyau, bayan ƙara 'ya'yan itace a can sannan kuma ya rigaya ya rigaya tare da cokali, to sai ku kwashe a kan gwanaye kuma ku daskare don akalla sa'o'i 6.