Buns shi ne abincin da aka fi so ga shayi a kowane hali. Akwai hanyoyi daban-daban na shirya su, inda za ku iya yin gasa mai dadi da kayan dadi a cikin kwayoyin mintuna. Za mu gaya muku yadda ake yin buns a gida.
Yadda za a dafa buns da cream?
Sinadaran:
- dumi mai madara - 200 ml;
- Butter - 40 g;
- Vanillin - dandana;
- sugar - dandana;
- kwai - 1 yanki;
- busassun yisti nan da nan - 1 tsp;
- gari - 2.5 tbsp.
Don cream:
- madara - 300 ml;
- kwai gwaiduwa - 2 guda;
- sitaci - 50 g;
- sukari - 100 g;
- vanillin.
Shiri
Yisti yana narkar da dumi madara. A cikin kwano, haɗa man shanu mai narkewa, sukari, kwai da vanillin. A cikin madara mun gabatar da gari kadan kuma mu zubar da cakuda. Muna zuba a cikin gari da kuma gwano kullu. Mun canza shi zuwa wani farantin kuma cire shi don awa 1, an rufe shi da tawul ɗin dafa. A lokaci guda, za mu shirya cream: madara ne Boiled, zuba vanillin, kadan sukari. Yogurt muna nada dabam tare da sauran sukari da sitaci. Yi amfani da hankali a shigar da cakuda sakamakon a cikin madara mai madara da kuma motsawa, dafa da cream har sai lokacin farin ciki. An shirya kullu da kullu, ya kasu kashi 10 kuma kowannensu ya yi birgima cikin gilashi. A gefen daɗaɗɗɗa yaduwa kaɗan, rufe saman gefen kullu da kuma dan kadan kadan. Ƙananan gefen an yanke shi cikin tube kuma an nannade a kusa da bun. Mun sanya sutura a kan takardar burodi da aka rufe da takarda, kuma gasa a zazzabi na 180 digiri har sai haske-zinariya, sa'an nan kuma yayyafa da lafiya sugar foda.
Yadda za a dafa buns a cikin tanda?
Sinadaran:
- gari - 350 g;
- yoghurt - 300 ml;
- kayan lambu mai - 1 tbsp. cokali;
- sugar kananan - 2 tsp.
- yin burodi foda don yin burodi - 1 teaspoon;
- gishiri - tsunkule.
Shiri
Mix da gari da gishiri, jefa da yin burodi foda da sukari. Yogurt gauraye da man shanu da kuma ɗayan don zuba gurasar gari. Muna knead da kullu, yada shi a kan teburin kuma raba shi zuwa kashi 10. Muna yin buns kuma mu sanya su a kan takardar burodi da aka rufe da takarda mai launi. Yayyafa da buns tare da sukari da gasa a cikin tanda a preheated tsawon minti 25.
Yadda za a dafa buns tare da sukari?
Sinadaran:
- gari - 6 abubuwa;
- kwai - 4 guda;
- madara - 1,5 abubuwa;
- man shanu - 1 abu;
- sugar - dandana;
- yin burodi foda - 1 Mayu. cokali.
Shiri
An tanda wutar kuma yana mai tsanani har zuwa digiri 240. Mix da gari da gishiri, yin burodi foda da sukari. A tsakiyar, yi rami kuma a zuga a cikin man shanu mai narkewa. Qwai da aka yi wa madara, zuba a cikin gari da kuma haɗuwa. Ready kullu yi birgima a cikin wani bakin ciki Layer, yanke buns da kuma sa su a kan yin burodi sheet. Mun bugi yadu, mu rufe shi da sassan, yayyafa shi da sukari da gasa.
Yadda za a dafa buns tare da itatuwan poppy?
Sinadaran:
- gida cuku nauyi - 150 g;
- sukari - 120 g;
- gari - 250 g;
- yin burodi foda - 15 g;
- kwai gwaiduwa - 1 yanki;
- vanillin - 10 g;
- man kayan lambu - 6 tbsp. spoons;
- apple - 3 sassa;
- madara saniya - 1 tbsp. cokali;
- Poppy - 1 teaspoon;
- kirfa foda - dandana.
Shiri
A cikin cukuran gida muna zuba sukari da kuma rub da shi. Sa'an nan kuma ƙara man kayan lambu, vanillin kuma haɗuwa sosai. Bayan haka, za mu gabatar da gari, jefa gurasar burodi da kuma tsoma kullu. Bar shi na minti 20. A halin yanzu, muna wanke apples, yanke su, cire tsaba da haske tare da faranti na bakin ciki. Mun mirgine kullu, yanke kayan kwari kuma muyi yawa. Mun shimfiɗa mai yawa apples a wani fadi da sashi, yayyafa da sukari, kirfa da kuma kunsa shi da matsanancin ƙarshen. Mun sanya kullun a kan tukunyar dafa, shafa shi tare da cakuda madara da gwaiduwa, sa'an nan kuma yayyafa yalwa da bishiyoyi da kuma gasa tsawon minti 25.