Yisti mai yisti marar yisti don pies - mafi kyau kayan girke-girke na kayan dadi mai dadi

A m yisti kullu ga pies za a iya amfani da daban-daban pastries - duka mai dadi da kuma savory. Kuma za a iya yin burodi daga bisansa ko kuma soyayyen. Har ila yau, ana daukar shi a matsayin tushen dandafa na pizza da gidaje daban-daban.

Yadda za a dafa yisti kullu ga pies?

An shirya gishiri mai sauƙi sau da sauri kuma ba tare da matsala ba. Biyan dokoki da shawarwari masu sauƙi, waɗanda aka ba da ke ƙasa, har ma mahimmancin kayan aikin noma za su magance aikin da aka saita, kuma samfurori masu kyau zasu fita a fitarwa.

1. Don yin kullu ya dace da kyau, samfurori da shi don kada ya zama sanyi.
2. Zai fi kyau a katse gari kafin amfani.
3. Da ya fi tsintsin tsintsin tukunya, mafi yawan iska ya juya.
4. Ana yin rajistan gwajin gwaji don yin aiki - idan ka latsa shi da yatsanka, wanda ba za'a yi tsawo ba don dogon lokaci. Idan an jinkirta shi nan da nan, jarrabawar ya kamata ta tsaya.

Quick kullu don patties tare da busassun yisti

A kullu ga pies daga wannan girke-girke ne da kyau dace ga kowane yisti gasa. Pies, burodin gida, pyshki - duk yana fitowa sosai dadi. A girke-girke na shirye-shirye ne mai sauqi qwarai, don haka za ka iya amince fara shi da waɗanda suka kawai koyi da kayan yau da kullum na dafa yisti yin burodi.

Sinadaran:

• alkama gari - 500 g;
• cow madara - 300 ml;
• Gishiri mai, odorless - 50 ml;
• yisti mai yisti - 10 g;
• yashi sugar - 55 g.

Shiri

1. 50 g na gari an haɗe shi da sukari, madara mai yalwa, yisti kuma ya ba da sauƙi ya zo.
2. Zuba cikin man fetur, gishiri, sa'annan ku zub da sauran gari a cikin guda, ku haxa shi kuma ku sake huta shi a cikin kwata na sa'a ɗaya.
3. A wannan lokaci, yisti mai yisti mai ganyayyaki zai dace sau biyu, kuma zai kasance a shirye don aiki.

Yisti kullu a kan kefir na pies

An shayar da naman alade mai kyau a kan kefir. Amma na farko kana buƙatar shirya soso mai tsami, saboda yana yin jingina da laushi da kuma iska ta kullu. Opara zai kasance a shirye a lokacin da yake kafa wata ƙusar gashi. Bayan haka, za ku iya rigaya ku dumi kefir cikin shi kuma ku kara sauran sinadaran.

Sinadaran:

• gari - 900 g;
• ruwa yana dumi - 100 ml;
• yisti mai yisti - 25 g;
• kefir - 200 ml;
• man shanu man shanu mai narkewa - 50 ml;
• man kayan lambu;
• qwai na kaza - 2 guda;
• sugar granulated - 50 g;
• gishiri.

Shiri

1. Mix 50 g na gari tare da sauran sauran sinadarai da kuma ruwan dumi.
2. Rufe akwati kuma a cikin kwata na sa'a yana tsabta a cikin zafi.
3. Dama a cikin yogurt, dumi yogurt, man shanu da kuma qwai qwai.
4. Gabatar da gari da kuma gwangwadon ƙura mai roba.
5. Hanya jirgin daga gare shi, rufe shi da man fetur, rufe kuma bar shi don ya dace.
6. Lokacin da yisti mai yisti ga pies yana da kyau, fara samfurori.

Yisti kullu don madara patties

A kullu don madara patties ya fito sosai taushi da kuma airy. Yawan adadin sukari za a iya bambanta bisa ga dandanowanku, dangane da yawan kayan da kuke son samun. Ya kamata a tuna da cewa ko da an yi amfani da kullu don pies da abinci mai dadi, dole ne a danƙa shi dan kadan.

Sinadaran:

• yisti mai yisti - 10 g;
• alkama gari - 1 kg;
• qwai - 2 guda;
• man fetur - 150 g;
• sugar granulated - 50 g;
• madara maraƙi - 450 ml;
• gishiri.

Shiri

1. Ana haɗe da madara mai zafi tare da sukari da yisti kuma hagu don kusanci da zafi.
2. Mix da cokali tare da qwai, ƙara man shanu, gishiri, haxa da kyau kuma ƙara game da 2/3 sifted gari.
3. Jira, yi wata kwano kuma a cikin ruwan sanyi don minti 20, har sai ya fito.
4. Sa'an nan kuma su fitar da kullu, tsoma wani tawul, ƙara gari, sake haɗuwa kuma su bar minti 10 don hutawa.

Yisti kullu don pies a kan ruwa

Gishiri don pies a kan ruwa ba abin da ya fi muni da abin da aka dafa akan kanfir ko madara. Abinda ya lalace shi ne kawai yana da sauri sosai. Sabili da haka, waɗannan samfurori ba su da shawarar yin dafa don amfani da su a nan gaba. To, idan daɗaɗɗun daji suna da tsayi, za su iya zama mai tsanani a cikin injin na lantarki, sannan kuma zasu zama taushi.

Sinadaran:

• sugar granulated - 50 g;
• yisti na m mataki - 10 g;
• man fetur - 100 ml;
• ruwa ne dumi - 300 ml;
• gari - 1 kg;
• gishiri.

Shiri

1. An zuba yisti mai yisti a cikin lita 50 na ruwan dumi da 10 g na sukari kuma ya bar na mintina 15.
2. A cikin tukunyar taya a cikin tukunya, ƙara sauran sukari, gishiri, yisti da ruwa da motsawa.
3. Ƙananan kadan ƙara ruwa mai dumi, man shanu da kuma haɗa da kullu.
4. Saka a cikin zurfin tasa, rufe tare da adiko na goge baki kuma bar don 1.5 hours.
5. A wannan lokaci sau biyu mai yisti mai yisti ga pies an laushi.

Kullu na kirim mai tsami

Kullu ga pies akan yisti da kirim mai tsami shine kyakkyawar bayani ba kawai don yin pies ba. Ya dace da pizza da sauran yin burodi. Yana da matukar sha'awar yin aiki tare da shi. An sauƙaƙe shi, daidai yake riƙe da siffar. Bayan haka kayan aiki ya zama kyakkyawan sakamako a cikin nau'i-nau'in abubuwa masu launin baki.

Sinadaran:

• gari - 200 g;
• man fetur - 50 g;
• kirim mai tsami 20% mai abun ciki - 100 g;
• kwai kaza - 1 yanki;
• gishiri.

Shiri

1. An narke mai.
2. Mix gari tare da kirim mai tsami, ƙara man shanu, kwai da dama.
3. Sanya saƙar a cikin kwano, rufe da tawul kuma bar rabin sa'a.
4. Lokacin da yisti mai yisti tare da kirim mai tsami yana da kyau ga, fara fara samfurori.

Kullu ga pies ba tare da qwai ba

Lent yisti kullu ga pies iya zama dadi. A lokacin da ake yin abubuwan kirki mai kyau, ana iya dasu tare da vanillin, dandano kayan samfurori zai inganta kawai. Wani muhimmin ma'ana - durƙusar kullu kada ta kasance da haske, don haka ba ka buƙatar zuba mai gari mai yawa, yakamata ya zama mai laushi.

Sinadaran:

• gari - 1 kg;
• sukari - 70 g;
• yisti mai yisti - 10 g;
• ruwa yana dumi - 500 ml;
• man fetur - 100 ml;
• gishiri.

Shiri

1. Yisti da sukari, gishiri ya narke cikin ruwa mai dumi.
2. Gwanin ruwa, zuba a cikin cakuda yisti, man fetur da haɗuwa.
3. Hanyoyi suna lubricate tare da man fetur kuma sun kakkafa kullu don minti 10.
4. Rufe ta da adiko na goge da barin shi a cikin zafin rana har sa'a daya.
5. Lokacin da ya tashi, sai su durkushe.
6. Bayan hakan sai su ci gaba da aiki tare da shi.

Kullu don curd dumplings

Lush yisti kullu ga pies akan madarar madara ya juya m da iska. Yana buƙatar kimanin minti 40 don shirya. Maimakon yisti mai yisti, zaka iya amfani da sabo. Daga cikin alamomin da aka nuna, ana iya yin kimanin 25-26 matsakaici na pies.

Sinadaran:

• gari - 500 g;
• qwai - 2 guda;
• madara madara - 2 kofuna waɗanda;
• yisti mai yisti - 10 g;
• yin burodi foda - 15 g;
• sukari - 25 g;
• gishiri.

Shiri

1. A cikin rabi na madara mai madara mai dumi ƙara gishiri, sukari da yisti da dama.
2. A cikin sauran kwano don sauran sauran ƙwayoyi mai madara, ƙira cikin ƙwai da haɗuwa har sai da kama.
3. Zuba a cikin gari da kuma sake sake, zuba cikin cokali, ƙara yin burodi foda, Mix.
4. Rufe ta da fim kuma rabin sa'a suna tsabtace shi a cikin zafin rana.
5. Bayan haka, mai yisti mai yisti ga pies yana shirye don kara aiki.

Garke yisti na pies

Nishaɗin yisti mai laushi ga pies zai zama ainihin neman wadanda suke cike azumi, shine mai goyi bayan abinci mai cin ganyayyaki ko kawai neman girke-girke don dadi burodi. Samfurori daga irin wannan gwaji na dogon lokaci bazai zama tsalle ba. Yana adana lokacin cewa wannan gwaji bai buƙatar barin hagu ba.

Sinadaran:

• alkama gari - 700 g;
• yisti mai yisti - 10 g;
• man fetur - 60 ml;
• ruwa 400 ml;
• sukari 30 g.

Shiri

1. A cikin rabi na ruwan yisti mai dumi, gishiri, man fetur da sukari.
2. Ƙara ƙurar yisti ga gari da motsa shi da sauri.
3. A saman zuba gilashin ruwan zãfi kuma fara knead.
4. Idan ya cancanta, ku zuba gari.
5. Dole ne ya fito da ƙura mai laushi mai laushi, raba shi a cikin guda kuma ya yi da wuri.

Yisti kullu don pies a cikin mai gurasa

Pirozhkovoe kullu a kan yisti mai yisti a cikin gurasar abinci shine mafi sauki don shirya, saboda a gaskiya babu abin da kuke buƙatar yin tare da hannunku. Kuna buƙatar zabi kayan inganci kuma aika su zuwa damar na'urar a cikin tsari da aka nuna a cikin umarnin zuwa gare shi, jira alamar kuma fara farawa samfurori tare da cikawa da ake so.

Sinadaran:

• ruwan zafi - gilashin 1;
• alkama gari - 0,5 kg;
• qwai - 2 guda;
• sukari - 25 g;
• man ba maras kyau - 50 ml;
• yisti mai yisti - 10 g;
• madara foda - 50 g;
• gishiri.

Shiri

1. A cikin guga na na'urar aika ruwa mai dumi, man shanu, kwai da furotin, an bar gwaiduwa don yin amfani da samfurori kafin yin burodi.
2. Add da sifted gari da kuma sanya 4 grooves tare da cokali.
3. A cikinsu, yisti, sukari, madara da madara da gishiri sun yi barci.
4. An saita yanayin "Kullu" a cikin na'urar kuma jira don siginar ya yi sauti lokacin da aka kammala tsari.
5. A cake na yisti kullu an fitar da kuma da wuri an yi.