Kwayar tana kawo mana nau'o'in 'ya'yan itatuwa da kayan marmari masu yawa, wanda baza mu manta game da kabewa ba. 'Ya'yan' ya'yan itace suna da kyau don yin pies, soups, hatsi kuma, hakika, dankali mai dankali. A cikin wannan labarin, zamu dubi yadda za muyi salma puree kuma mu ƙara sababbin girke-girke don wannan tayin zuwa littafinku.
Recipe na mashed dankali
Sinadaran:
- kabewa (ƙananan) - 2 guda;
- man shanu - 100 g.
Shiri
Pumpkins ne mine, yanke sama kuma raba 'ya'yan itace zuwa 4 sassa. An yi amfani da cokali, yayyafa tsaba kuma ya ajiye su, bayan an iya bushe su a cikin kwanon frying kuma su ci daban.
Squad squids an shimfiɗa a kan takardar burodi kuma aka aika zuwa tanda a 180 digiri na 1 hour, ko kuma har sai ɓangaren litattafan almara ya zama m. Da zarar kabewa ya shirya, za mu cire fata daga gare ta, kuma ana aika da ɓangaren litattafan zuwa man shanu tare da man shanu. Whisk da salla har sai da santsi da kuma bautar da shi zuwa teburin.
Puree daga pumpkins da apples
Sinadaran:
- kabewa - 500 g;
- apples - 500 g;
- man shanu - 50 g;
- sugar - dandana;
- kirfa - tsunkule;
- ruwa 100 ml.
Shiri
Muna bala da apples da kabewa daga kwasfa da tsaba, a yanka a cikin manyan cubes da wuri a cikin wani saucepan tare da sukari da ruwa. Cook da kayan shafa don taushi, sa'an nan kuma kuyi tare da murya, ko kuma jini, ku yayyafa da kirfa kuma ku mayar da ita a wuta don kawar da ruwa mai maimaita. Da zarar mai dankali ya samu daidaitattun da ake so, ƙara man fetur kuma yayi masa hidima a teburin.
Puree daga kabewa a kan wannan girke-girke za a iya shirya a cikin multivark, don wannan, shirya shirye-shiryen kayan lambu na 1 hour a cikin "Quenching" yanayin, da kuma bayan nika tare da blender.
Kayan lambu puree daga kabewa
Purin puren ba dole ba ne ya zama mai dadi da kuma tunawa da abincin baby. A cikin wannan girke-girke, muna ba da shawarar ku yin dankali mai dankali tare da dandano tafarnuwa - kyaun ban sha'awa ga abincin dare.
Sinadaran:
- tafarnuwa - 1 kai;
- dankali - 400 g;
- kabewa - 500 g;
- madara - 2 tbsp. spoons;
- Butter - 40 g;
- faski - dandana;
- man zaitun.
Shiri
An yayyafa shi da man zaitun kuma an sanya shi a cikin tanda na minti 15-20 a digiri 160. Da zarar ƙwayoyin ƙwayoyi suka zama taushi, suyi su daga fata.
A halin yanzu, zamu magance dankali da kabewa, suna buƙatar tsaftacewa da kuma yanke, sannan kuma a saka ruwa a cikin ruwan zãfi na minti 10, har sai da taushi. Yanzu zaku iya magudanan ruwa, kuma ku haxa da sinadirai a cikin wani saucepan tare da tafarnuwa mashed dankali. Mun zubar da kayan da aka shirya, cika shi da man shanu da madara, kakar da shi da kuma ba da shi a teburin, tare da yanki faski.
Daga wannan kayan lambu mai kyau, zaku iya yin koda mai laushi ga jarirai , ko kuma ku kwashe shi . Zabi kowane girke-girke don dandano!