Kifi ƙarƙashin gashin gashi

Muna bayar da girke-girke domin dafa kifi a karkashin gashin gashi. Irin wannan yin jita-jita zai dace da kowane teburin abinci kuma ya kawo rabonsu na sophistication da kuma dandano mai ban sha'awa a cikin nau'in jujjuyawar wannan tsari.

Abincin girke "Gishiri mai kifi a karkashin gashin gashi"

Sinadaran:

• salted fillet jan kifi - 420 g;
• ɗakin cin abinci na beets - 175 g;
• karas - 175 g;
• dankalin turawa, tubers - 250 g;
• sababbin cucumbers - 175 g;
• salatin albasa - 100 g;
• fuka-fukin albasa albasa - 3 guda;
• mayonnaise ;
• gishiri.

Shiri

Kamar yadda shirye-shirye na gashin gashi, abu na farko dole mu yi shi ne tafasa da wanke da kuma dankali tare da karas. A kan shirye-shiryen mu bari kayan lambu su kwantar da hankali, kuma mu kawar da konkanninsu.

Yanzu za mu danƙa kayan da ake bukata. Mun yanke kananan kifi na kifin kifi tare da ƙananan cubes, barin kadan don yi ado saman da yankan cikin manyan yanka ko faranti, kuma bari kayan lambu da kayan lambu da kuma kokwamba ta hanyar mai girma. Hanya mafi kyau shine don amfani da wannan dalili nozzles ga karamin Koriya. Kayan kayan lambu ba su da yawa, amma ba su juyo ba. Har ila yau, muna tsaftace ƙananan bishiyoyi ko ƙananan albasa, kuma yankakken albasarta kore da ƙananan gashin tsuntsaye.

Yanzu muna tattara salatin. A kasan gilashin salatin mun sanya kifin kifin kifi, daga sama rarraba kokwamba da aka saka daga ruwan 'ya'yan itace, sannan dankali da kuma rufe tare da mai laushi na mayonnaise. Na gaba, rarraba albasa, biye da karas da ƙare tare da beets. Har yanzu, bari mu man shafa salatin tare da mayonnaise da kuma yi ado tare da kifaye, gashin gashin albasa da albarkatun kore. A cikin babban salo na salatin zaka iya yin ado da ja caviar.

Idan ana so, zaka iya tattara salatin a cikin kwano mai zurfi a baya, sa'an nan kuma kunna shi cikin tasa. Irin wannan nau'i zai zama mafi tasiri.

Kifi gasa a karkashin gashin gashi a cikin tanda

Sinadaran:

• kowane kifaye - 950 g;
• karas - 150-200 g;
• sabo ne tumatir - 250-300 g;
• albasa - 200 g;
• wuya cuku - 200 g;
• savory - dandana;
• ƙasa baki barkono - dandana;
• mayonnaise;
• kayan lambu mai tsabta;
• gishiri.

Shiri

Idan ya cancanta, ka kashe kifayen kifi kuma tsoma shi daga danshi tare da tawul ɗin takarda. Sdabrivaem kuma ya gishiri, barkono baƙar fata, chaiber, watering mayonnaise, haxa da kyau kuma ya sanya takardar mai yin burodi mai dafa.

Muna tsabtace albasa, mu sanya shi a cikin kwanon frying tare da man kayan lambu da bar shi launin ruwan kasa. Sa'an nan kuma ƙara kayan da aka riga aka tsabtace shi da kuma ƙaddara karas, toya kayan lambu har sai da taushi kuma yada a kan kifin. Fresh tumatir, a yanka a cikin da'irori, sa a kan karas tare da albasa da kadan podsalivayem. Muna shafa tasa a saman tare da cakulan hatsi kuma ƙayyade cikin tanda mai tsanani zuwa digiri 200 zuwa launin da ake so.

Gishiri mai kifi a karkashin gashin gashi

Sinadaran:

• salted fillet jan kifi - 850 g;
• Boiled tebur gwoza - 320 g;
• Boiled karas - 250 g;
• Boiled dankalin turawa, tubers - 450 g;
• Boiled qwai - 2 guda;
• salatin albasa - 150 g;
• ganyen faski don ado;
• mayonnaise;
• gishiri.

Shiri

Muna tsaftace kayan lambu mai kwasfa da kuma sanyaya, bari mu tafi ta hanyar karamin karamin kuma ƙara su don raba su. Carrot, sa'an nan kuma gwargwadon ɓangaren litattafan almara pre-matsi daga ruwan 'ya'yan itace mai wuce haddi, ta yin amfani da lakaran da aka yanka a cikin kashi hudu. Har ila yau, muna tsaftacewa da kuma yayyafa qwai, da salatin albasa da kifi fillets shinkle tare da kananan cubes.

A kan tebur sa daɗewar abinci na abinci da kuma rarraba layin farko na gishiri a kan shi, yada kadan tare da cokali da kuma daidaita shi. Sa'an nan ku rufe saman tare da takarda na biyu na fim kuma kuyi kyau sosai. Mun cire fim, rarraba na biyu na karas, dan kadan rage girman ɗakunan a fadin, mun ƙera shi kuma kara gishiri. Mun sanya Layer na mayonnaise, mun rufe tare da dankalin turawa, kuma mun rage shi a kan nisa, kuma mun sake rago, mun kara kuma ƙara mayonnaise. Yanzu juyyin kwanciya, ya kamata ya fita har yanzu dankalin turawa. Kada ka manta ka rage, ƙara gishiri, kakar tare da mayonnaise da shi. An ƙaddamar da na karshe tare da kifi mai ƙananan kifin da aka haxa da albasarta. Yanzu ya ɗaga gefen fim ɗin daga ƙasa tare da dabino tare da tsawon kuma ya zama takarda, yana rufe dukkan gefuna na cika kuma ya ba da sandar mai kyau. A cikin fim, muna canja wurin a cikin tasa, cire fim din, yanke gefuna don ba da tasa wata siffar da ke bayarwa da kuma ado tare da ganyen faski da mayonnaise.

Maimakon kifin kifi, zaka iya samun nasarar yin amfani da kowane kifin saltsi ko kifi .