Wataƙila, kowace uwargida tana da kayan girke-girke kanta don girke cututtuka. Wannan tasa yana yadu da yawa kuma mutane da yawa suna ƙauna. Duk wani ado zai dace da su. Da ke ƙasa za ku sami girke-girke mai ban sha'awa don girke cututtuka daga alade. Muna fatan za ku sami wani abu mai ban sha'awa kuma ku sake riba da tarin kuɗin daji tare da sabon tasa.
Kayan girke ga naman alade naman alade
Sinadaran:
- naman alade - 0.5 kg;
- da ɓangaren litattafan almara na gurasa - 150 g;
- qwai - 1 yanki;
- madara - 200 ml;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- gurasa gurasa;
- man sunflower don frying;
- gishiri, barkono.
Shiri
Baton a cikin madara da kuma barin minti 10, to, kuyi matsi. Albasa da ƙazantacce. Muna haɗuwa a cikin tasa mai zurfi na naman alade, albasa, gurasa mai laushi, kwai, tafarnuwa, ya shige ta hanyar jarida, gishiri da barkono. Don haka mun haɗu da nauyin da aka karɓa, mun sanya cutlets daga gare shi, wanda zamu zuba a gurasa ko gari. A cikin frying pan zuba man kayan lambu, kuma da zaran ya warms up, shimfiɗa mu workpieces kuma fry su a kan wani karamin wuta har sai da shirye. A ƙarshe, ana iya ƙara wuta idan kana so ka sami ɓawon launin fata.
Gasar girke-naman alade
Sinadaran:
- alade - 500 g;
- mayonnaise - 2 tbsp. cokali;
- albasa - 1 yanki;
- gari don cin abinci;
- man kayan lambu;
- ganye, gishiri, barkono - dandana.
Shiri
Alade a yanka a kananan cubes. Yana da mafi dacewa don yin wannan idan nama ya dan kadan. Albasarta a sarari, yankakken ganye kuma ƙara zuwa nama, gishiri, barkono, yada mayonnaise da kuma haɗuwa da kyau. Muna samuwa daga gwangwani da aka karɓa, mun sauke su cikin gari kuma muna fry a man fetur zuwa shiri.
Yanke kifi da naman alade
Sinadaran:
- yankakken kifi - 1 kg;
- naman alade - 200 g;
- dankali - 2 guda;
- qwai - 1 yanki;
- albasa - 2 guda;
- soda - 1 teaspoon;
- gari don cin abinci;
- man kayan lambu don frying;
- barkono, gishiri.
Shiri
Naman alade, da albasarta da dankali suna wucewa ta hanyar nama grinder sau biyu. Muna haɗi tare da kifaye nama, nada cikin kwai, kara gishiri, barkono, soda kuma haxa shi da kyau. Hannu hannu a cikin ruwan sanyi da kuma samar da cutlets. Nan gaba kuna buƙatar juye su a gari ko gurasa. Muna watsa cutlets a kan kwanon frying da man fetur mai zafi. Fry a bangarorin biyu har sai wani ɓawon burodi ya bayyana. Sa'an nan kuma zaku iya zuba ruwa kadan kuma ku sare cututtukan na minti 10 a karkashin murfin rufe - sabili da haka zasu kasance mafi m. Hakanan, kullun kifayenmu suna shirye!
A girke-girke na m cutlet daga alade
Sinadaran:
- alade - 0,5 kg;
- ruwan sanyi - 70 ml;
- albasa (manyan) - 2 guda;
- gurasa gurasa;
- man kayan lambu;
- gishiri.
Shiri
Naman tare da albasa an wuce ta wurin mai naman nama tare da gwaninta. Mun ƙara ruwan sanyi, gishiri da kuma hada shi da kyau. Tare da hannayen rigar, mun tattara wani nama na nama, dashe shi, jefa shi daga hannu zuwa hannun, sa'annan a mirgine a gurasa da kuma toya a man fetur a bangarorin biyu har sai an dafa shi.
Yana da kuɗin ruwa da cewa cutlets ya fita na musamman m da m.
Abin girke-girke na cutlets daga alade tare da masara
Sinadaran:
- naman alade - 700 g;
- masara gwangwani - 1 tukunya;
- kwakwalwan kwamfuta - 50 g;
- ketchup - 2 tbsp. spoons;
- qwai - 1 yanki;
- mayonnaise - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun haɗu da naman alade tare da gwangwani gwangwani, daɗa kwakwalwan kwamfuta (ƙaddara su), rabin ketchup, kwai, gishiri, barkono da duk wannan abu mai kyau ne. Muna samar da katako da kuma sanya su a kan tukunyar burodi, wanda aka sanya shi da man fetur. Mix mayonnaise da sauran ketchup, zuba a game da 50 ml na ruwa. Idan ya cancanta, to, dosalivayem dandana. Cika cikar abincin da muke da shi tare da cuten mu kuma aika su zuwa tanda. A zafin jiki na digiri 200, gasa na kimanin minti 40.