Miya tare da kaza nama

Miya tare da kaza nama zai dandana har ma ga waɗanda basu yi la'akari da kansu ba ne magoya bayan farawa. Meatballs bayar da miya mai arziki, asalin kuma juya banal tasa a cikin wani ainihin kayan lambu culinary. Tare da cika miya, za ka iya gwaji da kuma kara masa kayan lambu daban, hatsi, taliya da kayan yaji.

Daga girke-girke mu, za ku koyi yadda za ku dafa nama tare da kaza nama.

A girke-girke na miya tare da kaza meatballs

Sinadaran:

• filletin kaza - 240 g;
• dankalin turawa, tubers - 350 g;
• albasa - 1 pc.;
• karas - 1 yanki;
• burodi marar gurasa ko gurasa - 1 yanki;
• kwai - 1 yanki;
• madara - 75 ml;
• man fetur - 55 ml;
• vermicelli - 65 g;
• ruwa mai tsabta - 2.5 l;
• a ƙasa cakuda barkono - dandana;
• gishiri - dandana;
• Peas of sweet bark - 4 inji mai kwakwalwa.
• laurel ya fita - 2 guda;
• sabo ne ganye - dandana.

Shiri

An yi tsabtace karas da kuma yanke tare da shinge ko kuma muna wucewa ta hanyar babban maƙala. An tsayar da albasarta da peeled a cikin cubes. Ciyar da kayan lambu da aka shirya a cikin kwanon rufi da man kayan lambu har sai da taushi da kuma sanya shi a cikin kwanon rufi da ruwan zãfi. Har ila yau, mun aika da dankali daga cikin kwasfa da kuma zubar da cubes na matsakaiciyar matsakaici.

Chicken fillet crushed tare da nama grinder, tare da soaked a madara da dan kadan guga man abinci da kuma rabin rabi na albasa. A cikin karfin da aka karɓa muka fitar da cikin kwai, zamu jefa gishiri, gamuwa na barkono na ƙasa kuma dukkanin abu ne mai kyau.

Meatballs don miya daga kaza mince don dafa quite kawai. Don yin wannan, tare da tsintsin teaspoon, mun tattara nama mai naman, ka haɗa shi zuwa siffar ball kuma ka rage shi a cikin miya mai tafasa. Saboda haka, muna samar da dukkan abincin nama.

Yanke kayan da za su dandana gishiri, kuma jefa jumma laurel, zaki mai dadi kuma dafa don minti goma sha biyar. Sa'an nan kuma mu zuba karamin vermicelli, yankakken sabo ne, muna da wuta a minti biyu kuma kashe kashe.

A cikin minti biyar za a shirya miya mai zafi mai zafi.

Buckwheat miya tare da kaza meatballs

Sinadaran:

• kaza mai kaza - 240 g;
• dankalin turawa, tubers - 350 g;
• albasa - 1 pc.;
• karas - 1 yanki;
• seleri ceri - 1 pc.;
• ƙananan samfurin - 1 yanki;
• manga - 20 g;
• man kayan lambu - 25 ml;
• man shanu - 25 g;
• buckwheat groats - 65 g;
• ruwa mai tsabta - 2 lita;
• a ƙasa cakuda barkono - dandana;
• gishiri - dandana;
• Peas of sweet bark - 4 inji mai kwakwalwa.
• laurel ya fita - 2 guda;
• sabo ne ganye - dandana.

Shiri

Ga nama mai kaza, ƙara kwai, mango, gishiri, cakuda ƙasa da barkono, haxa da kuma sanya a cikin firiji.

Mun tsabtace karas da kuma yanke tare da shinge, da kuma albasarta. Sauƙi murkushe seleri. A cikin frying kwanon rufi ƙara kayan lambu da man shanu, dafa shi da kyau kuma sa fitar da kayan lambu dafa shi. Fry har sai da laushi, sa albarkan da aka yi da kuma diced, zuba cikin ruwa da zafi zuwa tafasa.

Buckwheat groats, wanke a ruwan sanyi da kuma sanya a cikin wani kwanon rufi. Muna samun nama daga kaji daga firiji, muna samar da kwalluna iri iri ɗaya a matsayin yatsun dabbobi da kuma aikawa da miya. Mun kara gishiri, barkono barkono mai dadi, laurel ya fita ya tsaya a kan wuta mai tsayi don minti goma sha biyar. A ƙarshen dafa abinci mun jefa gurasar yankakken yankakken.

Shirya miya tare da meatballs bari mu rage na minti goma, kuma mu yi hidima a teburin.

Hakazalika, za ku iya shirya miya mai kyau tare da kaza nama da shinkafa, dafa shinkafa maimakon buckwheat, da kuma tafasa kafin yin nama nama biyar zuwa minti bakwai. Irin wannan miyan zai kasance mai haske da abincin da za ku ci idan kuna guje wa ganyayyaki akan man fetur a farkon tsari.