Fastocin kaji - madaidaicin madadin kayan sayar da kayan naman, wanda aka shafe tare da ilmin sunadarai. Irin kowane irin abincin da kowane baƙi zai ji dadin shi kuma zai dace da kowane tebur. Muna ba ku dama hanyoyi don shirya shi.
Recipe ga kaza pastern
Sinadaran:
- filletin kaza - 2 guda;
- kayan yaji ;
- man kayan lambu - 1.5 tbsp. spoons;
- zuma na fure - 1 tbsp. spoons;
- paprika foda - dandana;
- bushe oregano;
- Grated nutmeg - tsunkule;
- m mustard - 2 tbsp. spoons.
Ga brine:
- madara maraƙi - 1 abu;
- gishiri lafiya - 0.5 tbsp. cokali.
Shiri
Chicken fillet wanke da kuma promakivaem tawul na takarda. Daga gaba, a cikin kwano, shirya maganin: a cikin madara mai sanyi, cire gishiri mai kyau, a hankali ka rage kajin cikin ciki kuma ka bar 3 hours. Kayan kayan kayan yaji da kayan kayan yaji sunyi tare tare a cikin kofi, sai mu kara kayan mustard, mun saka zuma kuma mun zuba a cikin kayan lambu kadan ba tare da wari ba. Da zarar an yi salun kaza, za mu tsoma shi da tawul na takarda da kuma kariminci da kayan kayan yaji. Ka bar minti 30, sa'an nan kuma ƙara da fillets tare da bandeji da kaza tare da wani lokacin farin ciki thread, forming wani m yi. An yi amfani da tsari don yin burodi tare da tsare, muna sake shirya fasarar kaji da kuma gasa tasa a cikin tanda na kimanin minti 20. Bayan lokaci ya shuɗe, ba mu bude kofa kuma barin tasa "don isa" na tsawon sa'o'i 2 ba. Bayan wannan, fasto ya sake sanyaya a cikin firiji, sa'an nan kuma a yanka a cikin bakin ciki kuma yayi aiki tare da kayan lambu.
Gwajiyar ƙwayar Chicken a cikin Tsarin Mulki
Sinadaran:
- chicken breast - 2 pcs.;
- gishiri lafiya - 2 tbsp. spoons;
- An cire ruwa - 3 abubuwa;
- kayan yaji.
Shiri
Kaji ƙwaƙwalwar ƙwaƙwalwa, a yanka a cikin ƙuƙumma, saka a cikin wani saucepan kuma zuba gaba daya