Home Tarch - girke-girke

Ga mafi yawan mutanen da aka haife su a Tarayyar Soviet, dandano tarbiyyar ita ce dandano na ƙuruciya tare da sieve da mafakar. Yanzu shagurgu mai yawa suna sayarwa, amma dukansu suna shirye-shirye ne, kuma za mu gaya muku yadda ake yin abincin sha a gida, kuma a lokaci guda zai zama yanayi, mai amfani da megaaromatic.

Kayan girke-girke don shirya lemonade daga katako a gida

Sinadaran:

• tarragon - 125 g;
• lemun tsami - 1,5 kwakwalwa.
• sugar - 300 g;
• ruwa - 1 l;
• ruwa na ruwa;

Shiri

Sanya ruwa a cikin saucepan a kan kuka, kuma a halin yanzu mun yanke da tarragon, ba dole ba ne, babban abu shi ne cewa yankunan da sauƙi sun shiga cikin cikin jini. Mun yanke kai tsaye tare da mai tushe, domin suna dauke da abubuwa masu yawa. za mu tarar da ɓangaren litattafan almara, ba za su shiga cikin abin sha ba, kuma ba za su ci kome ba. Daga lemun tsami mu zubar da ruwan 'ya'yan itace da kuma zuba shi ta cikin sieve a cikin tanda, mun aika tarragon da sukari sukari 60, muna juye kome da kyau a cikin gruel. A cikin ruwan zãfi mun aika da sukari da zane-zane, haxa shi kuma bayan minti daya mu cire shi daga wuta. Domin tarragon ya ba da dandano da syrup ya juya kamar yadda ya fi dacewa, yana da kyau a bar shi don nace a daren, watau. 12 hours. Sa'an nan kuma an cire syrup kuma an yi diluted tare da ruwa mai daɗaɗɗa a cikin kashi 2: 1, daidai da haka. Idan ka yi abin sha ko wani tebur mai laushi, zaka iya yi wa gilashi ado da wani ɓangaren tarragon da yanki na lemun tsami, da kuma kara kankara.

Sha shayar a gida daga guzberi

Irin wannan abin sha za a iya shirya don hunturu, da kuma amfani a lokacin rani, kamar lemonade.

Sinadaran:

• gooseberries - 1.5 kofuna waɗanda;
• sukari - 250 g;
• citric acid - 5 g;
• ruwa - 2 lita;
• Mint da kuma melissa - rassan 2 kowane.

Shiri

Berries ne mafi kyau su dauki unripe, kadan more kore, da kyau mine, za mu fita ta cikin ganye da kuma tsaga wutsiyoyi daga biyu jam'iyyun. Idan ka shirya abin sha don hunturu, to sai muka sanya komai a cikin kwalban mai tsabta mai tsabta, sanya ruwa don dumi, kuma da zaran ya fara zuba cikin kwalba. Mun mirgine shi, kunna shi kuma mu rufe shi da wani abu mai nauyi, don haka abin sha ya ci gaba da zafi har tsawon lokacin da zai yiwu, don haka ya fi kyau a yi amfani da shi. Za a iya dori iri-iri sau da yawa tare da toothpick, sa'an nan kuma ba su raguwa kuma suna da kyau kuma suna da kyau. Idan kuna so ku dafa abinci kuma kada ku yi amfani da shi, to, ku jefa shi cikin ruwa mai tafasa kuma ku dafa don 'yan mintoci kaɗan. Sa'an nan kuma rufe tare da murfi da tawul kuma jira har sai ya hura ƙasa gaba daya.