Idan ya dace da kuma dacewa don tara tare da cakuda wasu kayan yaji, za ka iya samun kayan shayarwa mai ban sha'awa mai ban sha'awa, akan abin da kake ƙirƙirar kayan abinci mai ban sha'awa.
Yadda ake dafa curry sauce a gida?
Dukan hankalin da dandano curry sauce yana cikin wasu kayan kayan yaji, asirin abin da za ku koyi a wannan girke-girke.
Sinadaran:
- albasa - 1 yanki;
- tafarnuwa - 6 hakora;
- Ginger - 3 cm;
- barkono barkono - 1 pc.;
- zira - wani tsunkule;
- cardamom - 4 buds;
- kirfa - 5 g;
- Fennel - 5 g;
- cloves - 4 buds;
- turmeric - 10 g;
- sukari - 10 g;
- coriander - 5 g;
- tumatir - 240 g;
- gishiri, man fetur.
Shiri
Abu na farko shine a kara albasa, zai fi dacewa a puree, don haka za mu sauƙaƙe aikinmu kuma mu sanya shi mai busa. Da farko, hakika a yanka guda guda, kuma a lokacin da yin nisa, kara ruwa kadan. A cikin frying pan zuba man fetur da kuma sanya buds na cardamom da cloves sabõda haka, sun bada ƙanshin su, bayan mintuna kaɗan an cire mu aika da albasarta zuwa gasa a wani low zafin jiki, kuma a halin yanzu muna kuma rub garlic, ginger da barkono kuma ƙara da albasarta a cikin minti 8. densely, zaka iya ƙara ruwa. Kusa gaba zuwa turmeric, coriander, Fennel da zira, motsawa da kuma raff na minti 3. Daga tumatir muna yin dankali mai dankali da tare da sukari da muke karawa zuwa gurasar frying, za mu shafe shi na minti 15 da kuma lokacin da ya sake kwantar da hankalinmu zamu katse buguwa.
Yadda za a dafa curry tare da shinkafa a Jafananci?
Sinadaran:
- karas - 1 yanki;
- Ginger - 1 cm;
- albasa - 2 guda;
- apple - ½ kwakwalwa.
- tafarnuwa - 2 cloves;
- zuma - 15 ml;
- bouillon cube - 2 guda;
- tumatir a kansa ruwan 'ya'yan itace - 100 g;
- ruwa - 1 l;
- gari - 180 g;
- man shanu - 50 g;
- shinkafa - 0,4 kg;
- cakuda kayan yaji don curry - 120 g;
- nama - 400 g;
- gishiri, man fetur, barkono.
Shiri
Da farko, an yankakken bulba guda daya sosai, kuma na biyu an yanke shi zuwa 8 lobules, kamar orange. An yankakken Ginger da tafarnuwa a matsayin ƙananan yara. Yanzu a cikin kwanon frying zuba kadan man fetur kuma ƙara creamy, da zaran melts mun saka m albasa, Ginger da tafarnuwa. Duk wannan sita na minti 20 a kan wuta mai rauni, to, ku kara gari, kuyi kome a hankali don kuzari kuma ku dafa minti 6. Yanzu ƙara curry foda, saro don minti daya, da kuma zuba a cikin wani saucepan, zuba ruwa, ƙara tumatir da bouillon cubes, Mix, kawo zuwa tafasa da kuma kashe shi a kashe.
Za a yanka ganyen ƙwallon ƙananan raƙuman ruwa, dan kadan ƙasa da kwakwalwa kuma toya a cikin kwanon rufi, sa'an nan kuma mu aika da shi zuwa miya. A halin yanzu, a kan gurasar frying guda, aika da sauran 10 grams na man shanu da kuma gishiri farko karas, a yanka a cikin manyan guda, sa'an nan kuma yanka da albasa. Dukkan wannan an sanya shi a miya kuma a can mun ƙara apple, gishiri, barkono da zuma. Dukkan gauraye da ƙaddara a matsakaicin zazzabi na rabin sa'a. A halin yanzu, tafasa da shinkafa, ajiye nauyin ruwa zuwa 1: 2, yayin da dafa abinci ba ya haɗuwa. Muna bauta wa shinkafa tare da curry a cikin wani farantin mai zurfi.
Yadda za a dafa kaza curry?
Tare da wannan girke-girke, za ka iya shirya kayan da ke kange kai tsaye wanda baya buƙatar ado.
Sinadaran:
- dankalin turawa - 350 g;
- albasa - 170 g;
- nawa yogurt - 200 ml;
- tafarnuwa - 5 hakora;
- Ginger - 40 g;
- kaza - 500 g;
- Butter - 60 g;
- karas - 1 yanki;
- barkono ja - tsunkule;
- curry - 45 g;
- gishiri, man fetur.
Shiri
Chicken, zai zama wannan ƙwayar nama ko nama a kasusuwa, kana buƙatar yanke zuwa guda girman girman wasa da kuma