Aromatic, fararen, m m, hunturu - wanda kawai epithets ba zo tare da wannan d ¯ a sha. Yanzu a gare mu wannan abin sha ne mai ban mamaki, amma da yawa ƙarni da suka wuce shi ne quite wani gargajiya sha a cikin sanyi hunturu lokaci. Sa'an nan kuma an yanka sbiten tare da ruwan inabi kuma ba tare da giya ba. Yadda za a dafa sbiten ya san kowa da kowa, akwai ma'anar "sboten kurun" musamman wani abu mai kama da cibiyoyin zamani da biyan giya. Sifin bautar kirki ya maye gurbin kowane irin teas ko kofi. A yanzu muna kwasfa a shayi na shayi tare da lemun tsami, kuma a zamanin d ¯ a Rasha mutane suna shan zuma sbiten m. Yadda za a yi sbiten a gida da kuma wace irin kayan da ake bukata don wannan? A baya can akwai sbitni mai sauƙi kuma mai sha'awar. Don brewed dole ne daga zuma da molasses musamman fermented tare da kayan yaji, samu m sha. A halin yanzu, yawancin sbitni sukan dafa shi.
A girke-girke na sbinth
Akwai wasu nau'o'in sifofin da kuma yawancin girke-girke don shiriyarsu. Ka yi la'akari da wasu daga cikin mafi mashahuri.
Honey Sbiten
Sinadaran:
- ruwa -1 l;
- sukari - 3/4;
- zuma - 150 g;
- bay ganye;
- kayan yaji: cloves, kirfa, Ginger.
Zuba cikin ruwan kwanon rufi kuma a kan zafi kadan ya narke zuma da sukari a cikinta. Ƙara kayan yaji zuwa ganyayyaki. Tafasa don 15-20 minti a kan wuta, kullum cire kumfa. Tabbatar da abin sha a shirye ya kamata ba kasa da rabin sa'a ba. Daidai dace da rigakafin sanyi a cikin hunturu, kuma zai taimaka wajen ci gaba da dumi.
Sbiten fir
Kyakkyawan magani ga colds. Fir sbiten yana taimakawa wajen ƙarfafa rigakafi, wani magani mai mahimmanci don taimakawa jin dadin jiki da kuma aiki.
Sinadaran:
- zuma - 150 g;
- ruwa - 1 l;
- fir -50 g;
- Spices: cloves, Ginger, Sage, kirfa.
Shirya kayan ado na ƙwayoyi na furanni da kayan yaji. Ka ba broth rabin sa'a. Add zuma da kayan yaji kamar yadda ake so: bay ganye, nutmeg. Dole a simmer da cakuda don minti 15-20 a kan karamin wuta. Bari shi daga. Ku bauta wa warmed. Wannan girke-girke sbitnya ba kawai taimakawa wajen ci gaba da dumi a cikin hunturu ba, amma har ma yana ƙarfafa tsarin rigakafi.
Sbiten sanyi
Sinadaran:
- ruwa - 1 l;
- zuma 250 g;
- hops - 1 tsp;
- kayan yaji don dandana.
Ruwan ruwa da narke zuma a ciki. Ƙara duk kayan yaji don dandana. Tafasa a kan zafi mai zafi don akalla 3 hours. Bayan sbiten ya sanyaya, dole ne a tace shi. Ana amfani da abincin sanyi.
Wannan "ruwan inabi na Rasha" wanda aka shirya daga wani lokaci mai kyau saboda kyakkyawan dalili. Abin sha yana taimakawa wajen inganta tsarin rigakafi da damuwa. Amfani mai mahimmanci a tsarin tsarin narkewa. Ko da yake har yanzu, akwai yawancin girke-girke sbitnia, ainihin kuma ba'a canza shi ba ne zuma. Spices zabi don dandana, mafi mashahuri su ne: kirfa, bay ganye, cardamom, Ginger, Mint, barkono, cloves. Ana aiki sbiten, yawanci tare da wasu gingerbread ko biscuits. Wannan yana nuna cewa kakanninmu sun jagoranci hanya mai kyau. Sai kawai a ƙarshen karni na sha tara da hops da ruwan inabi an kara wa sbiten. Ƙarƙashin irin wannan abin sha bai zama ba fãce 4-7 °, kuma kawai mutane masu arziki za su iya iya. Gwada maye gurbin a lokacin hunturu-hunturu, na yau da kullum ko kofi sbitnem. A cikin 'yan kwanakin za ku ji daɗin ƙarfin karfi da makamashi. Wannan kyakkyawar rigakafin cututtuka na hunturu, da kayan yaji na tada sauti da yanayi lokacin da taga ta kasance sanyi da damp.