Turkiya ta dafa a cikin tanda

An yarda dashi cewa turkey ya fi dacewa da bukukuwan bukukuwan, saboda yana da dogon lokaci don shirya shi, kuma ya dubi pompous. Duk da haka, akwai zaɓuɓɓuka masu yawa don menu na al'ada. A yau zamu tattauna game da yadda za mu gasa a turkey a cikin tanda. Zaɓi girke-girke ga dandano ku kuma shirya kyawawan abincin.

A girke-girke don turkey dafa a cikin tanda

Sinadaran:

Shiri

Mun share magunguna kuma mun fitar da ruwan 'ya'yan itace daga gare su. Mun hada shi da kayan yaji da soya miya - an shirya marinade.

Yarda da tsuntsu da kuma wanke shi a hankali tare da takalma na takarda don cire dukkan ruwa na ruwa. Muna zuba turkey tare da ruwan 'ya'yan itace mandarin kuma saka shi a cikin sanyi na tsawon sa'o'i 10. Kowane sa'o'i 2-3 muna dauke da shi, dafa da gilashin gilashi da cokali da kuma tsaftace shi. Don haka ba ta bushe ba, mun kunsa shi da fim din abinci.

Ɗauki hannayen riga don yin burodi. Mun aika da shi a gaba da shirya albasa semirings, motsa turkey, rufe hannjin da kuma sanya shi a kan burodi a cikin tanda. Dole ne ya wuce 2 hours. Sa'an nan kuma yanke hannun riga, yayyafa tsuntsu tare da cakulan cuku kuma ci gaba da yin burodi na minti 30. Kyakkyawan ɓawon burodi zai bayar da rahoton ƙarshen dafa abinci.

Yadda za a gasa a turkey a tsare a cikin tanda gaba daya

Sinadaran:

Shiri

Muna kwantar da turkey daga gashi, idan akwai gashin tsuntsaye, wanke shi kuma aika shi a babban akwati, alal misali, lita 10-lita.

Muna tafasa ruwa daban tare da sage, paprika, gishiri da sukari. Dole ne a rushe lu'u-lu'u na sukari da gishiri kuma kayan yaji sukan raba su.

Cika tsuntsu tare da bayani mai sanyaya sanyaya. Yanzu kana buƙatar jira har sai turkey yana soaked. Yawancin lokaci yana ɗaukar akalla 24 hours, amma zaka iya ajiye tsawon sa'o'i 5.

Drain da bayani, kuma ku yi gawar tare da sutura. Mun sanya ƙirjinta a cikin takarda kuma mu rufe murfinmu, ba tare da tunawa mu ƙulla gefuna ba don haka babu wata fasaha. Mun saka a cikin tanda na tsawon sa'o'i 2. Yanzu yazo na biyu na yin burodi. Mun cire kayan, kuma man shafawa tsuntsu tare da man shanu. Muna dafa a cikin tanda na wani awa.

Turkiya tare da apples, dafa a cikin tanda

Sinadaran:

Shiri

An wanke apples, mun cire ainihin daga gare su kuma muyi su, ba tare da cire kwasfa ba, ga cubes. Peeled turkey guda suna rubbed da gishiri, paprika, mustard da tafarnuwa. Bari mu kwanta na minti 15. Mun haɗu a cikin apples apples resistant resistant da dandano mai dadi turkey, zuba tare da man shanu melted kuma dafa a cikin tanda na 1 hour.

Turkiyya ta dafa a cikin tanda tare da dankali

Sinadaran:

Shiri

Mun yanke albarkatun da aka tsami: karas - na bakin ciki, albasa - zobba, dankali - yanka. Mun sanya albasa da karas a cikin akwati mai banƙyama, wanda aka sanya shi da man fetur. Daga sama rarraba guda na turkey da dankalin turawa. Zuba dukan balsamic vinegar da sauran man fetur, yayyafa da sabo ne da cakuda barkono, gishiri da dafa a cikin tanda na 1 hour.