Strawberry - Berry ne mai haske, ba kawai a launi ba, har ma a dandano. Don haka ba ku dafa daga gare shi ko tare da Bugu da ƙari da tasa za su sami wannan dandano mai haske da ƙanshi. Kuma har ma fiye da haka a cikin kakar waɗannan ban mamaki berries, da cike da da dandano sabo, za ka iya gwada shi a cikin daban-daban zažužžukan dafa abinci. Yanzu za mu gaya muku cewa za ku iya yin dadi daga strawberries.
Yaya za a yi furen tare da strawberries?
Sinadaran:
- kefir - 500 ml;
- Strawberry -
- sukari - 250 g;
- gari - 800 g;
- soda - 10 g;
- gishiri - 5 g;
- vanilla.
Shiri
Kefir kadan zafi kuma ƙara zuwa soda, bar don mintina kaɗan. Sa'an nan kuma ƙara 50 g na sukari, gishiri. Gyara gari da kuma zuba kefir a ciki, kada ku haɗu da tsintsin karan kuma ku bar shi huta don rabin sa'a. Mun raba shi cikin sassa don saukakawa, yin sausages kuma a yanka a cikin kowane kowane tsiran alade da kuma sanya daga wadannan nau'i na cake. Kayan fitar ba matukar bakin ciki ba ne kuma a kan kowanne cake mun yada berries da kadan sukari, muna yin varenik, haɗa kan gefuna. Cook su mafi kyau ga ma'aurata, amma zaka iya kuma a cikin hanyar da ta saba.
Yaya za a yi damun strawberry?
Amfani da waɗannan samfurori za a iya shirya su a matsayin jam mai mahimmanci, kuma su sanya jam daga strawberries.
Sinadaran:
- Strawberries - 1200 g;
- sugar - 1 kg;
- ruwan 'ya'yan lemun tsami - 40 ml.
Shiri
Yana da muhimmanci a farko don tsabtace berries da kyau, sa'an nan kuma a hankali tsaftace su daga pedicels. Idan jam ne, to, zaka iya juya berries in puree da sauri. Mun fada barci mai barci, bar shi kamar 'yan sa'o'i, sa'an nan kuma ƙara ruwan' ya'yan itace da lemun tsami da kuma sanya shi a kan kuka. Bayan tafasa, dafa don mintina 15, don matsawa wannan ya isa sosai kuma za'a iya kwance a kan kwalba a baya. Idan yana da cikakke berries, to, bayan sa'o'i 6 mun sake dafa kuma sannan mu rufe cikin kwalba.
Yaya za a yi ruwan sanyi na strawberry?
A ranar zafi mai zafi, za ka iya yin amfani da irin wannan kwanciyar hankali mai ban sha'awa da sauri.
Sinadaran:
- Strawberries - 200 g;
- kiwi - 1 yanki;
- Mint - 1 reshe;
- kankara - 100 g;
- sukari - 50 g.
Shiri
Wanke da bishiyoyi da aka yanka a cikin wani abun ciki tare da sukari, Mint da kankara. Kiwi a yanka a rabi da kuma tablespoon mun cire ɓangaren litattafan almara daga halves, ƙara da shi zuwa sauran kayayyakin da whisk.
Yadda za a yi ruwan inabi strawberry
Madaukar ruwan inabi mai ban sha'awa ne kuma mai dadi kuma ba damuwa ba ne, don haka idan ka samu nasarar girbi, gwada dafa shi.
Sinadaran:
- Strawberry - 3 kg;
- sugar - 1,5 kg;
- ruwa - 2 l;
- Raisins - 20 g.
Shiri
An yi wanka sosai, an tsabtace shi daga pedicels kuma dan kadan tuna tolkushkoy cewa berries bari ruwan 'ya'yan itace. A cikin babban kwalban mu zuba ruwa, ƙara sugar, raisins don mafi kyau fermentation da strawberries. Mun haxa shi da kyau, mun rufe wuyansa tare da gauze kuma saita shi don yawo don kwanaki 5, zai fi dacewa a wuri mai dumi. Bai kamata ƙarfin ya zama cikakke ba, domin a lokacin da aka dafa, zai iya zuba a saman. Bayan kwanaki 5-7, bazuwar ruwa daga lokacin farin ciki, idan an so, za ka iya ƙara sukari, to, ruwan inabin zai zama mai ƙarewa. Mun sake cika akwati har zuwa saman kuma sanya shi a ƙarƙashin mai rufe jirgin sama. Saboda haka ruwan inabin zai ɓoye tsawon kwanaki 30 zuwa 50, idan kun ga cewa iska ba ta fita ba, to, cikar ya gama. Mun zuba a cikin wani akwati mai tsabta, zai fi dacewa har zuwa saman, don haka babu wata hulɗa tare da iska kuma muna tsaya a cikin cellar ko firiji don akalla kwanaki 60 har sai precipitate ceases ya fada. Sa'an nan kuma za ku iya iri da kuma zuba a kan kwalabe.
Yadda ake yin ice cream daga strawberries?
Don wannan girke-girke ne cikakke ne kuma daskararre ƙanƙararru, sa'annan ice baya da bukata.
Sinadaran:
- Strawberries - 340 g;
- ruwan 'ya'yan itacen kwari - 50 ml;
- madara mai tsabta - 120 ml;
- kankara - 60 g;
- vanilla.
Shiri
Tsari ne nawa, tsabtace shi da kuma aikawa cikin kwano na man shanu, tare da ruwan 'ya'yan itace, madara madara da vanilla, duk abin da muke yi a cikin dankali. Muna buƙatar kankara a cikin nau'i na crumbs, don haka idan kana da manyan bangarori na shi, kawai raba shi. Mun kuma aika da shi a cikin kwano zuwa masarar bishiya kuma ta doke ta, sanya shi a cikin tsararru ko a cikin akwati, idan daga bisani za ku yi masa hidima ta yanki a cikin kremanki kuma ya sanya shi daskarewa don tsawon sa'o'i 4.