Cakulan shine tushen hormone na farin ciki, don haka idan yanayi bai zama ba kome - yi tunanin yadda za a yi, alal misali, cakulan cakulan ko kawai ku ci wani cakulan. Idan kana so ka shafe kanka, za ka iya saya biskit da aka shirya a shirye-shiryen da ke kusa mafi kusa, kuma damuwa shine kawai yadda za a yi cakulan kirki don cake da kuma tattara kayan zaki.
Cikakken cakulan kirki ne da aka yi daga madarar ciki
Sinadaran:
- black cakulan a kalla 56% koko - 2 tayal na 100 g;
- madara madara - 1 kwalba;
- man "Manomi" - 100 g.
Shiri
Mun sanya man a cikin kwanon rufi da kuma sanya shi a kan wanka mai ruwa (a cikin akwati na ruwan zãfi). Lokacin da ya narke, ƙara kadan cakulan, ci gaba da ci gaba don yin cakuda mai santsi da kama. Lokacin da ka samo wani katako mai zafi, cire tasa daga farantin da kuma yatsun daji, sa'annan a cigaba da motsawa, zuba madara madara. Cool cream kuma za ku iya shafa su da wuri, da wuri, za ku ci kawai, alal misali, tare da crackers ko kukis.
Yaya za a yi cakulan cakulan?
Sinadaran:
- cream na 10% mai abun ciki - 500 ml;
- kwai - 4 guda;
- sukari - kimanin 180 g (daga 150 zuwa 250 g);
- sitaci - 1 tbsp. cokali;
- cakulan - 1 tile;
- man "manomi" - 180-200 g.
Shiri
Na farko za mu raba yolks. Muna cire kawai sunadaran. Ana nuna yawan sukari tare da babban bambanci ba a hankali ba: dangane da wannan, mai dadi mai dadi da kake son karba ko a'a, bambanta. Sauran yatsu tare da sitaci da sukari har sai taro ya zama mai haske. Cream dumi zuwa kimanin digiri 60, sa'an nan kuma ƙaramin bakin ciki mun ƙara su zuwa yolks. Jira har sai jinsin, sa'an nan kuma fara dumi kirim (yana da kyau kada kuyi shi a kan wuta ta bude, amma a kan wanka na ruwa), ci gaba da motsawa, tsawon minti 10. Lokacin da ya fara raguwa, ƙara cakulan narkewa (zai fi dacewa a cikin wanka mai ruwa). Zaka iya yin amfani da kofuna ko cakulan ko baki. Nishaɗin cream, ba shakka, zai zama daban-daban. Hada cakulan da cream, bari taro ya kwantar da hankali, sannan kuma ya doke shi, sannu-sannu a hankali ya gabatar da man fetur mai laushi (wanda ba a taɓa yin shi ba). A lokacin farin ciki da kirim mai tsami yana shirye.
Idan babu cakulan, zaka iya gano yadda ake yin cakulan kirki daga koko. Wannan kuma ba mawuyacin wahalar ba ne. Mafi sauƙi irin wannan nauyin ne kawai don bulala mai tsami mai tsami tare da sukari da koko.
Yadda za a yi cakulan cakulan cream?
Sinadaran:
- koko - 3-4 st. spoons;
- kirim mai tsami 30-35% mai abun ciki - 250 g;
- cuku - 200 g;
- powdered sugar - 1 gilashin.
Shiri
Sanya dukkan abincin da ke cikin tasa kuma ta doke mai haɗin gwangwani a takaitacciyar gudu don haka zangon ta zama uniform, amma ba a hana shi ba. Zaka iya yin wannan cream tare da cakulan - kawai dauka maimakon koko da foda 2 ɗakunan barbashi na baki don 100 grams, narke a cikin wanka mai ruwa, kuma, lokacin da sanyi, hade da kirim mai tsami da cuku.