Sauces daidai ya dace kuma ya nuna dandano na kayan ado. Bari mu gano irin nauyin da za ku iya yi don hunturu.
Tumatir miya don hunturu
Sinadaran:
- karas - 500 g;
- tumatir - 3 kg;
- Bulgarian barkono - 1 kg;
- sugar - 1 abu;
- gishiri - 2 tbsp. spoons;
- man kayan lambu - 1,5 abubuwa;
- tafarnuwa - 2 guda;
- vinegar - 2 tbsp. spoons;
- faski ganye.
Shiri
An wanke tumatir, an yi shi da ruwan zãfi da kuma tafasa. Sa'an nan kuma mu yankakken tumatir tare da zub da jini, zuba cikin taro a cikin wani saucepan tare da kasa mai zurfi kuma dafa na minti 20, a kan wuta mai rauni. Karas da kuma barkono na Bulgarian an tsaftace, nawa da shinkuem. Mun ƙara kayan lambu zuwa tumatir da kuma tafasa don kimanin minti 20.
Sa'an nan kuma mu sanya gishiri, sukari, magudana man fetur, yayyafa tafarnuwa ta wurin latsa kuma jefa jigilar fassaran da aka fashe. Muna dafa miya don kimanin minti 5, to, ku zuba a cikin vinegar, ku haxa ku kuma yada fashe a cikin kwalba. Tumatir miya don hunturu an shirya!
Abin girke-girke na miya "Satsebeli" don hunturu
Sinadaran:
- tumatir manna - 200 g;
- ruwa - 200 ml;
- coriander - 1 guntu;
- kayan yaji adzhika - 1 teaspoon;
- tafarnuwa - 3 cloves;
- horseradish - 30 g;
- vinegar cin abinci dakin - 1 teaspoon;
- hops-suneli - 1 teaspoon;
- kayan yaji.
Shiri
Cilantro a yanka tare da tsaka-tsaki. Sa'an nan kuma kuyi ganye tare da dukkan sauran sinadarai masu sinadarai, ba don ƙara kawai tumatir manna da ruwa ba. Bayan haka, zamu girgiza dukkanin taro tare da pestle na katako, sanya tumatir da kuma zuba cikin ruwa. Cikakken sosai, tafasa da taro na mintina 5 kuma sa fitar da miyabi mai sauƙi don yin sanyi a kan gwangwani.
Apple miya don hunturu
Sinadaran:
- man shanu - 30 g;
- apples - 450 g;
- powdered sugar - 20 g;
- Ginger Ground - tsunkule.
Shiri
Ana yanka bishiyoyi, yanke yankakken tsakiya na tsakiya da kuma melancholically cubes. Sa'an nan kuma mu yada su a kan frying kwanon rufi warmed tare da man shafawa mai, za mu haxa kuma auna a kananan wuta kamar 2-3 minti. Bayan haka, za mu cire kwanon rufi daga wuta, sannan an goge murfin apple ta hanyar sieve. Bugu da ƙari mun zubo da sukari mai laushi, mun sanya ginger da kuma duk abin da ya gauraye. An shirya taro mai yaduwa a kan kwalba haifuwa, an yi ta biruwa da adana a cikin ɗaki mai sanyi.
Cowberry miya domin hunturu
Sinadaran:
- sabo ne dabbar - 500 g;
- sugar - 3 tbsp. spoons;
- tafarnuwa - 1 albasa;
- Butter - 2 tbsp. spoons;
- gishiri.
Shiri
Berries cranberries ana jera, wanke, sanya a cikin wani saucepan kuma dafa har sai da taushi game da minti 15-20. Sa'an nan kuma mu kwantar da shi a bit kuma muyi ta ta hanyar tarar da kyau. A sakamakon Berry taro a cikin saucepan kuma tafasa don minti 20, har sai lokacin farin ciki. Bayan haka, ƙara man shanu, tafarnuwa, da squeezed ta tafarnuwa, sukari da gishiri. Tattalin miya daga cowberries sanyi da kyau da kuma sanya shi a bushe kwalba. Hermetically kusa da kuma adana a cikin firiji.