Mutum zai iya tsammani yadda girke-girke na kabeji yayi amfani da su don cinye dukan duniya! Ko dai laifin irin wannan sanannen shahararren rukuni na Rasha shi ne dandano mai ban sha'awa, ko calorie da tsada. Wata hanya ko wani, girke-girke ya sami babban adadin bambancin, za mu gaya wa wasu daga baya.
Kayan gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiyar gargajiya
Don kwatanta da wani abu, mun fara koya yadda za'a shirya kabeji na gargajiyar kabeji tare da nama mai naman.
Sinadaran:
- babban shugaban kabeji;
- shinkafa - 1 abu;
- kwai - 1 yanki;
- nama mai naman - 750 g;
- tumatir miya - 240 ml;
- kirim mai tsami - 60 g.
Shiri
Da farko a wanke gurasar shinkafa tare da ruwa mai guba, cika su da ƙarar ruwa sau biyu na nasu kuma saka shi a kan wuta. Minti 15 da shinkafa za su kasance a shirye.
Yayin da aka raunana groats, muna raba shugaban kabeji da kowane ganye daga jikinta an rufe shi cikin ruwan zãfi don yin laushi da kuma kara yawan kayan shafawa. Idan kuka yi amfani da tsohon kabeji, to, ku tabbatar da matakin da ke cikin ƙasa da wuka, ku yanke katako mai tsabta a cikin tushe.
Sanya cakuda shinkafar shinkafa, qwai da nama a kan takarda, sannan ka ninka ambulaf din karshe sannan ka sanya shi cikin saucepan. Rufe kabeji miya da cakuda tumatir, kirim mai tsami da kuma gilashin ruwa (kada ku manta game da gishiri da barkono!).
Sauke dan kabeji a cikin miya karkashin murfi a cikin tanda a zazzabi na 180 digiri 60 da minti.
Kwayar da baƙar fata ta yi noma da naman nama
Idan babu lokacin da za a juya ganye a kabeji, hanyar fita shine shirye-shiryen ƙwayar kabeji mai laushi yaro tare da nama mai naman. A gaskiya ma, yana da stew da aka yi daga nama da kabeji, wanda ba ya bambanta da ma'anar asalin da aka yi a cikin wani abu sai bayyanar.
Sinadaran:
- nama na naman - 500 g;
- shinkafa - 3/4 abubuwa;
- albasa (kananan) - 1 pc.;
- tafarnuwa hakora - 2 guda;
- kaza mai kaza - 1 l;
- tumatir a kansa ruwan 'ya'yan itace - 2 abubuwa;
- tumatir miya - 2 abubuwa;
- yankakken kabeji bar - 3 abubuwa;
- wani ganye na laurel, wani twig na thyme.
Shiri
Ku wanke shinkafa sosai, ku zuba ta da tabarau na ruwa kuma ku dafa har sai an shirya.
Ciyar da nama mai naman tare da albasa da albasarta da aka yanka da tafarnuwa da dama a cikin jita-jita wanda kuke shirya don dafa abinci mai laushi. Zuba miki nama da miya da tumatir tare da broth, ƙara kabeji da ganye. Sake da tasa na rabin sa'a, kuma a cikin karshe tare da shinkafa shinkafa.
Cabbage kabeji kabeji tare da nama naman da shinkafa a style Asian
Sinadaran:
- man kayan lambu - 30 ml;
- jasmine rice - 1 abu;
- naman alade - 500 g;
- tafarnuwa - 3 hakora;
- grated Ginger - 2 tbsp. spoons;
- karas (manyan) - 1 yanki;
- shiitake namomin kaza - 120 g;
- albasa kore, faski;
- shugaban kabeji daga birnin Beijing;
- Soya Sauce - 15 ml;
- shinkafa vinegar - 15 ml;
- ruwa - 30 ml;
- zafi miya - dandana.
Shiri
Kafin ka shirya kabeji kabeji tare da nama mai laushi, sa tanda yayi dumi har digiri 180, sannan kuma ka ɗauki shiri na kayan da ake bukata. Ajiye grated ginger tare da tafarnuwa da namomin kaza.
Yarda da asalin fari na takardar, kuma ga sauran abin da ya rage ya sanya nama mai naman da shinkafa kuma ya yi cikin takarda. Kaɗa dan kadan daga cikin abincin miya tare da ruwa a cikin rabo na 1: 1 kuma amfani da cakuda fuskar fuskar. Cook da tasa tsawon minti 30 a cikin tanda.