Sweet buns

Wani lokaci, da kyau, ina son wani abu mai dadi kuma mai dadi. Bari muyi kanmu da kayan zaki mai dadi da dadi - zane-zane. Ka sanya su ba wuya ba, kuma samfurorin da suka cancanta don wannan, akwai ko da yaushe a cikin kowane ɗayan kaya.

Recipe ga mai dadi buns daga yisti kullu

Sinadaran:

• madara - 490 ml;
• qwai - 3 guda;
• man shanu ko margarine - 110 g;
• sugar granulated - 250 g;
• guga man yisti - 25 g;
• cirewar vanilla - dandana;
• alkama alkama - nawa ne za a dauka.
• gishiri - tsunkule.

Shiri

Rabin gilashin madara mai dumi zuwa dumi mai dadi, ƙara yisti, sukari ashirin na sukari sugar, kadan gari da haɗuwa har sai an kare su duka. Ana barin soso a wuri mai dumi don kunna yisti na minti ashirin. A wannan lokacin, dole ne ya zama kumfa kuma ya rufe shi da wata kumfa.

Yanzu ƙara sauran madara, man shanu mai narkewa ko margarine, gwangwani na gishiri, ƙwaiye tsiya da kashi ɗaya na uku na gilashin sukari, vanilla sukari da kuma mai kyau duka. Zuba a cikin ƙananan gari da aka fara da siffa da fara farawa mai taushi, dan kadan tsumma. Mun bar shi ya zauna har sa'a daya.

Lokacin da kullu ya dace, za mu ci gaba da samuwar samfurori. Mun raba shi a sassa biyu. A madadin, jujjuya su a cikin Layer game da matsi biyu, a yayyafa dukkanin gwargwadon sukari a kewaye da kewaye da kuma jujjuya shi tare da jujjuya. Idan ana buƙatar, tare da sukari, zaka iya amfani da su zuwa ƙura mai nutsuwa, kirfa, raisins ko poppies.

Yanzu mun yanke takarda tare da ƙananan ƙwayoyin har zuwa tsawon santimita biyar, wanda zai zama tushen tushen buns ɗinmu. A gefe ɗaya mun juya gefuna zuwa ƙasa kuma muka sanya samfurori a kan takarda mai laushi ko takarda mai launi ta gefe ɗaya. Kada ka manta, bar kananan samfurori tsakanin buns don kusanci, tun lokacin da kullu ya yisti.

Bari a raba samfurori ta wurin ajiye su a cikin wuri mai dumi na minti talatin, sa'annan ka ƙayyade a cikin ƙwaƙwalwar ajiya zuwa tamanin 200 na kimanin minti goma sha biyar ko kuma sai launin browning.

Sweet buns a cikin sauri

Sinadaran:

• madara - 240 ml;
• yisti mai yisti - 10 g;
• man shanu - 65 g;
• sugar granulated - 110 g;
• kwai - 1 yanki;
• gwaiduwa - 1 yanki;
• Vanilla sugar - dandana;
• sesame tsaba - dandana;
• alkama alkama - 550 -600 g;
• gishiri - 5 g;
• kowane abinci mai dadi don zaɓar daga.

Shiri

Amma ga kowane kullu, abu na farko da muke yi yana kunna yisti. Don yin wannan, ƙona madara, narke yisti da sukari a cikinta kuma bari ya zama dumi na minti ashirin.

Lokacin da cakuda ya zama kumbura kuma an rufe shi da wata mudu, ƙara dabbar da aka yi, gishiri, vanilla sugar, man shanu mai yalwa da kuma siffar alkama. Cikakken kullu da kullu, dafa gari idan ya cancanta a cikin ƙananan rabo. Matsayinsa na ƙarshe ya kasance mai laushi, mai sassauci kuma ba jingina ga hannunsa ba. Sanya kullu don mai juyayi a cikin kwano, rufe shi da kyallen mai tsabta mai tsabta kuma gano shi a cikin wani wuri mai dumi, mai kariya. Yana yiwuwa a wannan dalili don wanke tanda kadan kuma sanya jita-jita da kullu a cikinta. Ya kamata Mass ya kara yawan ƙara a kalla sau biyu. Wannan zai ɗauki kusan daya da rabi zuwa sa'o'i biyu.

Mu raba rabaccen kwandon cikin kimanin goma sha huɗu ko goma sha shida shafuka kuma mirgine kowane ɗayan su don samun ganyayyaki na gari, kimanin mil bakwai mintuna. A gefen daya, wanda yake shi ne mafi ƙanƙanta, muna ba da cikakken cika, a kan na biyu mun sanya sassan gishiri a nesa na kimanin rabi daya da rabi kuma muyi kullu tare da waƙa don cikawa yana ciki kuma ramummuka akan gwaji suna saman samfurin. Mun sanya buns a kan kwanon mai gurasa mai nisa a nesa daga juna, bari a raba su da minti ashirin da talatin, shafa man shafawa tare da gwaiduwa, tsaftace tsaba na sassan da ƙayyadewa a cikin tanda mai zafi zuwa 185 digiri na minti goma sha biyar ko har sai browning.

Ciki ga irin wannan buns zai iya zama wani abincin da ke da zabi mai kyau, ko jam, damuwa, berries, 'ya'yan itace, madara mai kwakwalwan madara ko poppy cika.