A ainihin bango Bulgarian ne keɓaɓɓen daga wani nau'i-nau'i mai fassarar fassarar da aka yi da bakin ciki da iri-iri: nama, 'ya'yan itace, leeks. Amma mafi mashahuri, watakila, ita ce girke-girke na Bulgarian banitsa tare da cuku da cuku. Mun bayar don shirya, abin da ake kira, "lazy" banitsa daga Armenian lavash tare da cuku da cuku cuku. Wannan, ba shakka ba ne, maimakon bambancin ra'ayoyin kan abincin Bulgarian, amma kuma yana da wurin zama gwaji.
Banicza Bulgarian
Sinadaran:
- Lavash Armenian - 3 sassa;
- qwai - 3-4;
- matsoni, kefir ko na halitta yogurt - 250 ml;
- man shanu - 100-150 g;
- gida cuku - 350 g;
- cuku - 350 g;
- kore albasa da dill.
Shiri
Mix gida cuku da cuku, za ka iya ƙara crushed ganye. Bada shayar da ƙwai da yogurt. An yanke lavash daya don haka ya fi sau 2,5 fiye da nauyinku, sauran lavash an yanke daidai da girman. Ba zubar da sutura ba. Sa'an nan kuma narke man shanu. Lubricate su da siffar da kuma sanya babban pita gurasa don cewa gefuna protrude fiye da siffar. Lubricate da lavash tare da yogurt da kwai, shimfiɗa sama ɓangare na cika da kuma zuba tare da man shanu melted. Saboda haka za mu ci gaba da canza lavash, shaƙewa da watering. Har ila yau muna ƙara scraps a matsayin takarda mai raba. A ƙarshe, rufe burodin pita, wanda ke rataye a gefen gefen mold, zuba a saman tare da yogurt da kwai. Yi la'akari da tanda zuwa 170 digiri kuma saita siffar. Gasa har sai launin ruwan kasa.
Banitsa daga pita burodi a multivarka
Sinadaran:
- madara;
- vanillin;
- sugar - 2 tbsp. spoons;
- kwai na kaza - 5 inji mai kwakwalwa.
- gida cuku - 0,5 kg;
- lavash - 3 sassa;
- kirim mai tsami - 1 st.
Shiri
Mix cakuda gida da qwai 2, ƙara sugar, vanilla da madara, kawo cakuda ga daidaito na lokacin farin ciki kirim mai tsami. Muna zuba lavash leaf tare da cuku cuku da kuma kashe kashe, tare da sauran gurasar pita da muka yi daidai daidai. Tafe ta wannan hanya, an zuba gurasar pita a cikin kwano na multivarqua a cikin hanyar katantanwa da kuma zuba kirim mai tsami tare da qwai 3. Muna yin gasa akan yanayin "Baking" na minti 60.
Banitza da cuku
Sinadaran:
- Armenia lavash - 3 sassa;
- gida cuku - 0,5 kg;
- brynza - 0, 5 kg;
- qwai - 6 kwakwalwa.
- kirim mai tsami - 200 gr;
- gishiri;
- wani bunch of greenery (na zaɓi);
- man shanu don gurasar gurasar pita.
Shiri
Brynza uku a kan babban kayan aiki, curd cuku tare da cokali mai yatsa, ƙara qwai 3, haɗuwa sosai. Zaka iya crumble da ganye. Lavash takardar man shafawa tare da man shanu, wani nau'i na bakin ciki akan shi mun sanya shayarwa, muna mirgina wani takarda a kan iyaka. An shafe shi da man shanu, mun sanya shi a cikin jikinta (a cikin nau'i na katantanwa) na gurasar pita. Mun doke qwai 3 da kirim mai tsami kuma mu cika wannan cakuda tare da robobi. Yi la'akari da tanda zuwa 170 - 180 digiri, sanya siffan, gasa minti 40 har zuwa piquant zinariya ɓawon burodi.