Wani sabon maye gurbin shish kebab shine lulya kebab, wanda za a iya dafa shi daga kusan kowane nama, ya canza shi tare da wasu kayan yaji. Daga irinsa ba tare da prefix "lyulya" ba, wannan kebab ya bambanta da cewa an shirya shi daga nama mai cin nama, ba tare da albasa da ganye ba, sabili da haka a cikin cikakkiyar tsari ya zama kamala mai tsalle wadda aka haɗa da gurasar pita tare da miya da kayan lambu. A hanyoyi na dafa abinci na lyulya-kebab akan ginin da aka karanta a cikin wannan abu.
Lulia-kebab na mutton a kan gill tare da tzatziki miya
Game da kebab na musamman ko shish kebab, dole ne a zabi kyakkyawan rabo na mai da nama ga lulia, don haka kayan da aka shirya suna riƙe da juyiness. Kuma idan ka sami kyawawan nama na mai naman mai koda ba ka yi nasara ba, to, zaka iya gyarawa tare da taimakon kitsan mai.
Sinadaran:
Don kebab:
- rago na rago - 550 g;
- man alade - 65 g;
- albasa - 45 g;
- dintsi na kore faski, Dill;
- tafarnuwa chives;
- ƙasa cumin, coriander - 1/2 teaspoon.
Don miya:
- babban kokwamba;
- ruwan 'ya'yan lemun tsami - 15 ml;
- yoghurt - 55 ml;
- tafarnuwa chives;
- Ganye na Dill - 5 g.
Shiri
Yayyafa man alade ta hannayenka ko yankakke shi tare da mai yalwaci ko naman nama tare da nama mai naman. Ƙara dintsi na launin ruwan inabi, albasa da albasa da tafarnuwa chives zuwa gauraye nama. A cikin tsumma, kuyi gwanin gishiri da cumin da coriander, kuma ku ƙara cakuda mai ganyaye ga nama.
Raba rukuni a cikin kashi 4 daidai kuma ku mirgine kowanne a cikin kwano. Sauran naman da muke sa a cikin firiji don barin wasu awowi - wannan shine mabuɗin mahimmanci wanda zai taimaka nama da maika don rikewa zuwa skewer.
Kafin ka shirya kebab kebab a kan ginin, yada hannunka a kan dukan skewer a cikin tsiran alade na daidaito. Fry kebabs a kan ginin na minti 3 a kowane gefe. Sa'an nan kuma shirya wani muhimmin sauki tzatzik miya by hadawa kirim mai tsami tare da grated kokwamba, yankakken tafarnuwa, yogurt, citrus ruwan 'ya'yan itace da kuma ganye.
Abincin rago na kebab daga naman alade a kan guri
A cikin girke-girke na wannan kebab, naman alade ba ya haɗu da naman alade, amma ya kasance mai yalwaci da m saboda alamar naman alade, wanda keyi ya juya baya kafin ya ajiye a kan ginin.
Sinadaran:
- naman alade - 480 g;
- naman alade - 8 yanka;
- albasa - 60 g;
- tafarnuwa chives - 2 kwakwalwa.
- dintsi na kore coriander;
- Basil Basil, barkono cayenne - tsunkule.
Shiri
Juya naman alade cikin nama mai naman. Na dabam yanka albasa da cilantro da tafarnuwa cloves. Kamar yadda ya kamata, hada alade tare da cakuda albasa da kayan yaji tare da juna. Kada ka manta game da gishiri. Shirye-shiryen cakuda don kullun da aka kashe a kan teburin ko kuma jita-jita inda aka dafa shi don yaduwar kayan da zare jiki kuma ya fara farawa tare, yin filastik mincemeat. Ku kashe naman alade don abinci 4 kuma sanya a cikin firiji na tsawon sa'o'i. Kwafa, kunsa su da tube na naman alade da aka ƙyaɗa kuma ci gaba da gawayi don minti 4-5 a kowane gefe.
Lulia-kebab daga naman sa a kan abin da aka sabawa - girke-girke
A wannan yanayin, juiciness na nama
Sinadaran:
- yankakken nama - 490 g;
- albasa - 65 g;
- tafarnuwa manna - 1 teaspoon;
- zafi barkono - dandana;
- almonds - 20 g;
- Dried chili, kirfa da cumin - a kan tsunkule.
Shiri
A cikin kwano, ku yi albasa tare da ƙananan ƙwayoyi kuma ku juya dukkanin abubuwa zuwa puree. Mix albasa puree tare da minced nama, tafarnuwa manna, sliced kwayoyi da kayan yaji. Gurasar nama ta ƙare ta raba shi cikin kashi kuma bar cikin firiji na tsawon sa'o'i kadan. Naman sa yada a kan skewer tare da hannayen mailed. Lulia-kebab daga nama mai naman sa a kan ginin yana shirya minti 4-5 daga kowane gefe.