Salmon tartar - 8 hanyoyi na farko don shirya kayan dadi

Salmon tartar mai cin gashin abinci ne na abinci na cin abinci na Faransa, wanda aka fi sani da gourmets da masu sanin gaskiyar abinci. Don ku ɗanɗana kayan aikin noma, ba lallai ba ne don zuwa gidan abinci, yana da yiwuwa a dafa abinci a gida.

Yadda za a dafa salmon tartare?

Ka'idar shirye-shiryen kifi tartare tana kama da fasahar nama kuma ya hada da yin kifi kifi da sauran sinadaran tare da wuka mai tsayi har sai an samu kananan cubes.

1. Yana da mahimmanci a zabi wani ingancin samfurin samfurin - sabo ne ko dankakken salmon fillet.
2. Kamar yadda kullun zuwa kifi sukan yi amfani da albarkatun albasa, albarkatu, chives, cafe, sabo ne ko cucumbers, avocados.
3. Akwai nau'i na abincin kwakwalwa, wanda ya haɗa nau'o'in kifaye iri iri, haɓaka samfurin tare da shrimps, sauran abincin teku, kayan lambu ko 'ya'yan itatuwa.
4. A matsayin kayan shafa don abincin abincin naman da aka yi da waken soya, lemun tsami ko ruwan 'ya'yan lemun tsami, balsamic vinegar, tare da ƙarin man fetur, kowane irin kayan yaji da kayan yaji.

Yaya suke cin salmon tartare?

Bai isa ya yanke kayan sinadaran da kyau ba kuma dafa kuma dafa abincin kirki da dadi don salmon tartar. A tasa ba wanda za a iya tsammani ba tare da ainihin asali da m gabatarwa da dacewa ta dace ba.

1. Zai ɗauki babban ɗaki mai kyau da kyau da zoben ringi, inda za'a sa tushe kifi. Zaka iya amfani da hanyar da za a sanya abincin abun ciki, sannan ka juya zuwa farantin.
2. Cikakke cikakke da dandano abincin kwari na sababbin kokwamba, sliced ​​a matsayin ƙananan ƙananan zai yiwu, tumatir tumatir, ɓangaren litattafan almara na apples apples ko cikakken avocados. Hakanan zaka iya aiki a kan yisti ko gwaninta.
3. A saman tartar kafin bauta, sau da yawa kari da quail gwaiduwa, yayyafa da freshly ƙasa barkono ko kawai yi ado tare da ganye da sliced ​​sinadaran daga cika accompaniment.
4. A matsayin kayan ado, duk wani ganye, chives, yankakken lemun tsami ko lemun tsami, tsaba saame zasu dace da tasa.
5. Ya bambanta da nauyin abun da ke cikin naman sa, yayin da ake samar da wani bambanci tare da salmon mai yalwata, ya kamata ka kara zuwa ga miyawar umarni na ƙasa da man fetur ko gaba daya ba tare da wannan bangaren ba.

Tartar daga kyafaffen nama

Tartar daga salmon shi ne girke-girke wanda za'a iya kashe duka daga fillet din, kuma daga dan kadan salted ko kamar haka a cikin wannan akwati kyafaffen. Abubuwan da ke cikin jiki na dandana kifaye a nan kada a katse ta da yawan kayan kayan yaji da kayan yaji. Idan ana buƙata, abun da zai iya hada da cukuwar Philadelphia mai laushi, kuma lokacin da yake taimakawa tare da caviar.

Sinadaran:

• kyafaffen salmon - 200 g;
• albasa - 1-2 guda;
• Gherkins - 3 inji. ko 1 tbsp. cokali;
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• barkono, abin yabo da sabo ne.

Shiri

1. Kifi a yanka a cikin cubes.
2. Cikakke yankakken albarkatun shallot da gherkins ko gwano.
3. Hada sinadaran, ƙara ruwan 'ya'yan lemun tsami da barkono, haɗuwa.
4. Ku bauta wa tartare daga kyafafan kifi tare da kokwamba iri da gishiri.

Tartar daga salmon salted

Yi kyawawan kifi tartar zai yiwu kuma daga salmon salted. Ƙarin bayanin martabawa zai zama mai dadi Bulgarian barkono, abin da ya kamata a yanke a matsayin karami sosai. Za a buƙaci sauya don ba da kyauta ba, amma kawai 3 tbsp. spoons. Sauran za a iya amfani dasu don kari wasu abincin da kuma jita-jita.

Sinadaran:

• salmon salmon - 200 g;
• red albasa - 0,5 inji mai kwakwalwa.
• chive-albasa da dill - 0.5 bunch;
• Bulgarian barkono - 0,5 inji mai kwakwalwa.
• farin giya vinegar - 1 teaspoon;
• man fetur da aka raza - 0.5 kofin;
• m mustard - 50 g;
• sugar - 2/3 tbsp. spoons;
• gishiri, barkono.

Shiri

1. Yanki kifin, barkono mai dadi, ja da chives.
2. Ƙara rabin dill zuwa abun da ke ciki.
3. Mix man fetur da mustard, vinegar, sugar, Dill, gishiri da barkono, ƙara 3 tablespoons na miya zuwa kifi.
4. Sanya tartar daga salmon salted da kuma bautawa, yadda ya kamata a saka tare da zobe a kan tasa da kuma kayan ado.

Salmon tartar tare da shrimps

Tartar daga kifi yana samun dandano mai mahimmanci da inganci, idan ka ƙara dan kadan burodi ko soyayyen kayan lambu. Fresh kokwamba za a iya maye gurbinsu tare da sliced ​​avocado ɓangaren litattafan almara. Don yin amfani da kayan ado, ana amfani da tanda tare da caviar caviar, amma zaka iya yin ado da abun cike da kayan lambu da ganye.

Sinadaran:

• fillet na lemun tsami - 200 g;
• shrimp - 200 g;
• kokwamba - 1 yanki;
• chives - 2 tbsp. spoons;
• lemun tsami - 1 yanki;
• man zaitun - 1 tbsp. cokali;
• ja caviar;
• gishiri, barkono, dill.

Shiri

1. Shayar kifi fillets, kokwamba, albasa ganye da Dill.
2. Tafasa ko gishiri da kuma kara jatanci.
3. Yi ruwa da ruwan 'ya'yan itace daga lemun tsami, haxa tare da man, kara gishiri da barkono.
4. A kwanta a kan tasa yadudduka na cucumbers, kifi, ganye da kyan tsiri, zuba miya.
5. Yi ado kifi da shrimp tartare tare da caviar.

Salmon tartar tare da avocado - girke-girke

Bugu da ari akan yadda za a shirya tartare daga salmon tare da avocado. 'Ya'yan itacen ɓangaren litattafan almara sun hada da nau'in kifi mai taushi kuma yana canza fasalin abincin da ke cikin abincin da aka shirya. Kokwamba a cikin abun da ke ciki ba za a iya kara ta ta hanyar kara yawan ɓangaren tsirrai na avocado ba. Maimakon ja albasa, ana amfani da shallots ko chives.

Sinadaran:

• fillet na lemun tsami - 200 g;
• avocados - 1 yanki;
• kokwamba - 1 yanki;
• red albasa - ¼ kwakwalwa.
• ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
• man zaitun - 30 ml;
• cream balsamic - 1 teaspoon;

• gishiri, ganye.

Shiri

1. Finely sara kifi fillets, albasa, kokwamba da avocado ɓangaren litattafan almara.
2. Ƙara ruwan 'ya'yan lemun tsami, man, gishiri don dandana, haɗuwa.
3. Sanya salmon tartare tare da avocado tare da taimakon sautin ringi a kan tasa, yi ado da balsamic da ganye.

Tartar da kifi da tuna

Tartar daga kifaye shine girke-girke wanda za'a iya hada nau'o'in kifaye iri iri a lokaci guda. Nan gaba shine fashewar nama, inda ake amfani da kifi tare da 'yantaccen' yan 'ya'yan tuna. Avocado a cikin wannan yanayin ana amfani dashi a matsayin matashi don tushe kifi, amma zaka iya yanke ɓangaren litattafan almara kuma ƙara zuwa jimlar taro.

Sinadaran:

• gel na kifi - 140 g;
• fillet na tuna - 100 g;
• avocados - 1 yanki;
• albasa shallot - 1 yanki;
• sesame man da soy sauce - 10 ml kowanne;
• ruwan 'ya'yan lemun tsami - 30 ml;
• man zaitun - 40 ml;
• Balsamic vinegar - 5 ml;
• gishiri, barkono, cilantro, sesame.

Shiri

1. Tsoma tsire-tsire-tsire-tsire-tsire-tsire tare da cokali mai yatsa, kara gishiri, barkono, ruwan 'ya'yan lemun tsami, saka a cikin sautin farko.
2. Shayar da kifi da tuna.
3. Add albasa, nau'in man shanu guda biyu, waken soya, vinegar, gishiri, barkono da coriander
4. Yada tartare daga salmon a kan avocado, cire zobe, yayyafa tare da abun cike da sesame.

Salmon tartar tare da capers

Tartar daga kifin kifi ne sau da yawa an dafa shi tare da ƙugiyoyi, waɗanda aka yanke kamar kifi ko hagu gaba ɗaya idan samfurori ƙananan suna. Sauyewar kiɗa na kifi zai zama shallot, kuma gashin gashin wuka zai zama mafi kyawun kayan ado. Wasu gashin tsuntsaye za a iya yanka kuma a kara su da abun da ke ciki, sauran kuma za su iya yin ado da abun ci daga sama.

Sinadaran:

• gel na kifi - 500 g;
• marinated capers - 2 tbsp. spoons;
• albasa shallot - 3 guda;
• man zaitun da soya miya - 1 tbsp. cokali;
• ruwan 'ya'yan lemun tsami - dandana;
• barkono, chives.

Shiri

1. Shinkuyut kifi, da albasarta da kullun, kakar tare da man shanu, soya miya da ruwan 'ya'yan lemun tsami, barkono barkono dandana.
2. Yada tartar a kan tasa, yi ado tare da chives.

Salmon tartar tare da apple da seleri

Kifi tartar - girke-girke wanda ya samo wani sabo mai tsabta da kullun lokacin da yake kara stalk seleri da m apple iri iri. Koda filayen mai ban sha'awa zai zama idan kun maye gurbin man zaitun da man fetur, kuma maimakon baki ko fararen fata masu launin ruwan sama suna ɗaukar ruwan hoda.

Sinadaran:

• fillet na lemun tsami - 200 g;
• apple nama da seleri stalk - 20 g;
• man zaitun - 20 ml;
• ruwan 'ya'yan lemun tsami - 10 ml;
• faski - 20 g;
• gishiri, barkono, ganye.

Shiri

1. Yanki kifaye, apple da peeled seleri.
2. Add yankakken faski, ruwan 'ya'yan lemun tsami, man shanu da barkono, Mix, yada a kan tasa da kuma ado tare da ganye, apple yanka.

Salmon tartar tare da kokwamba

Tabtare na salmon yana samuwa tare da sabo ne. Idan kayan lambu da fata mai laushi, zai fi dacewa don tsaftace shi kafin yanka kayan lambu. Kuna iya amfani da kifi na kiɗa da ƙanshi mai sauƙi, an maye gurbin shallots da alkama mai salatin ko yankakken chives, da kuma amfani da hatsin rai ko Borodino a matsayin matashin kai.

Sinadaran:

• fillet na lemun tsami - 200 g;
• kokwamba - 200 g;
• albasa shallot - 1 yanki;
• man zaitun da soya miya - 20 ml kowace;
• ruwan 'ya'yan lemun tsami - 1 teaspoon;
• gishiri, barkono, ganye.

Shiri

1. Yanka kifi, kokwamba, albasa.
2. Ƙara man zaitun, soya miya da lemun tsami ruwan 'ya'yan itace dandana dandana. Tare da yin amfani da abincin ƙoshin kifi na baya.
3. Sanya tartar, yada a kan tasa, yi ado da ganye da yanka na kokwamba.