Duck dafa da shinkafa

An hade tsuntsu daidai da samfurori daban-daban. Sabili da haka, cikacciyar kayan shayarwa suna da yawa: kayan lambu, shinkafa, buckwheat, berries masu tsami ko 'ya'yan itace. Hakanan zaka iya haɗa wasu samfurori don cikawa. Alal misali, 'ya'yan itatuwa da aka shinkafa da shinkafa. Kuma idan kun taimaki tasa tare da miya mai kyau, to, kawai ku tabbatar da nasarar cin abinci. Bari mu dubi girke-girke na duck tare da ku.

Duck dafa da shinkafa da prunes

Sinadaran:

• Duck carcass - 1 yanki;
• Duck ya kashe;
• shinkafa - abubuwa 1.5;
• gishiri, barkono, kayan yaji - dandana;
• tafarnuwa - 3 cloves;
• kwan fitila - 2 guda;
• faski da dill ganye - a nufin;
• man fetur - don frying;
• ruwan inabi bushe fari - 100 ml;
• prunes - 50 g;
• raisins - 50 g.

Shiri

A girke-girke na duck, cushe da shinkafa, shi ne mai sauƙi kuma mai ban sha'awa dadi. Da farko mun ɗauki gawaccen tsuntsaye, an narke, a wanke da hankali kuma a yanka a hankali giblets: zuciya, hanta, ciki. Ba mu jefa su ba, za su kasance masu amfani don cikawa. Kusa da wutsiya, a yanka a hankali tare da wuka da glanden layi, don haka lokacin da yin burodi ba ya bayyana wari mai mahimmanci. Kusa, a hankali yanke yanke wuya kuma wanke wanke cikin gawa. Kashe dukan duck sau uku tare da ruwan zãfin ruwa mai zurfi sa'an nan kuma shafa tsuntsu a waje da ciki tare da kayan yaji - gishiri, barkono, coriander, basil da yankakken tafarnuwa. Mun sanya shi a saucepan kuma mun cire marinade don awa 1.5 a firiji.

Kuma ta wannan lokaci muna shirya cikawa. Don yin wannan, kurkura kamar yadda wadannan Fig. Mun yanke gishiri da kuma hada su tare da croup. Na gaba, tafasa kome zuwa rabin-dafa shi cikin ruwa salted. Mun sanya shi a cikin colander, don haka duk ruwan ya zama gilashi.

Shuka albasa, tafarnuwa da kuma soya a cikin kayan lambu. Ƙara ƙaramin yankakken faski, motsa da kyau kuma ƙara zuwa shinkafa.

Ana wanke 'ya'yan itatuwa da aka bushe da kuma zuba ruwan zafi. Bayan haka, an zubar da sutura da kuma kara tare da raisins a cika. Mun cika gawar tare da cakuda da aka shirya, mun kintar da duck tare da zaren don haka cikawar ba ta fito ba. Paws da fuka-fuki a nannade tare da tsare, don haka ba su ƙona ba. Mun sanya kullun da aka zana a cikin shinkafa da kuma sanya shi a cikin tanda da aka rigaya don awa 2.5, sau da yawa watering shi tare da ruwan 'yan kasuwa.

Sa'an nan kuma mu dauke shi kuma mu sha ruwa tare da ruwan inabi mai bushe. Kafin muyi hidima, mun cire yatsun da kuma tsare, yayyafa da ganye kuma a yanka su cikin rabo. An cika kullun a hankali kuma an sanya shi a kan tamanin kamar dakin duck.

Hakanan zaka iya dafa wani duck wanda aka yayyafa tare da apples - ba zai zama mummunar ba fiye da girke-girke da aka bayyana.