Daga abincin teku, musamman daga squid, za ka iya dafa mai yawa dadi kuma, da muhimmanci, lafiya yi jita-jita. Za mu gaya muku yanzu ra'ayin mai ban sha'awa. A ƙasa za mu yi magana game da shirye-shiryen waƙa daga squid.
Roll na squids - girke-girke
Sinadaran:
- Squid dafa shi - 700 g;
- qwai, raw kaza - 2 inji mai kwakwalwa.
- qwai qwai kaza - 3 guda;
- Cuku wuya grated - 300 g;
- sabo ne kokwamba - 120 g;
- kokwamba pickled ko salted - 120 g;
- Cuku cire - 140 g;
- Ganye na dill - 1 bunch;
- kayan yaji, gishiri - dandana.
Shiri
Squids kara, ƙara grated cuku, gishiri, kayan yaji da Mix. Fitar da ƙananan albarkatu da kuma sake sakewa. A kan takardar burodi mun sanya takarda don yin burodi, mun rarraba sakamakon da aka samu a kan bakin gasa da gasa a minti 10 a 190 ° C a matsakaicin matakin. Duk da yake an shirya tushe don laka, za mu yankakken cucumbers, gishiri dill da qwai masu qafafi. Muna ba da squid na squids dan kadan, sannan mu rufe cuku. Daga sama a kan haka mun yada cucumbers, wanda muke cike da dill. Sa'an nan kuma mu sake amfani da takarda mai laushi da kuma yada yatsun da aka rushe. Yi sauƙi a ninka Layer a cikin takarda, kunsa shi da tsare da bar shi don 1 hour. Sa'an nan kuma mu cire maɓallin, sa'annan mu yanke littafin a cikin yanka.
Lavash mirgine tare da squid
Sinadaran:
- na bakin ciki Armenian lavash - 1 takardar;
- qwai - 1 yanki;
- madara - 30 ml;
- gari - 1 teaspoon;
- sarrafa cuku - 50 g;
- sabon squid - 500 g;
- tafarnuwa - 2 cloves;
- tumatir - 30 g;
- mayonnaise, ketchup - dandana;
- man kayan lambu don frying.
Shiri
Peeled squids a yanka a cikin guda, yayyafa su dandana gishiri, kayan yaji, ƙara crushed tafarnuwa, kuma toya su har sai da shirye. Yanzu ci gaba da shirya omelette - ya dace ya kamata girmansa ɗaya kamar lavash leaf. Don yin wannan, ta doke kwai, ƙara madara, gari, gishiri don dandana, haɗuwa da kyau kuma zub da taro akan greased skillet. Mun shirya omelet karkashin murfin har sai an shirya. Sa'an nan kuma kashe wuta, kuma bari omelet sanyi. An shafe ganye a Lavash tare da cakuda mayonnaise da ketchup, muna fitar da dukan omelet a saman, kuma a yanzu muna sanya squid tube a cikin wani ɓangare na omelet. Kuma a jikinsa na kasan mun saka cuku mai narke, a yanka a cikin tube. Munyi wannan domin cuku don sanya gefen littafin. Muna ninka leaf leaf sosai, fara daga gefen inda aka sanya squid. Kuna iya sanyawa a cikin firiji na farko, don haka ya zama abin ƙyama, sa'an nan kuma a yanka shi cikin yanka kuma ya yi aiki a teburin.
Yadda za a dafa wani squid?
Sinadaran:
- squid peeled - 1 kg;
- Burodi - 1 yanki;
- qwai na kaza (Boiled) - 2 inji mai kwakwalwa.
- tafarnuwa-2 cloves;
- wuya grated cuku - 100 g;
- albasa - 1 yanki;
- kayan yaji, ganye - dandana.
Shiri
Squid, soaked a yanki na gurasa, tafarnuwa da albasa twist. Sa'an nan, gishiri da haɗuwa da kyau. Mun rarraba nama mai naman da akan fim din abinci, sanya qwai mai yayyafa qasa a saman, sa'annan ku rarraba cakuda cuku da ganye. Yanzu juya cikin Layer a cikin takarda. A yanzu muna matsawa da takarda zuwa wani sashi na auduga da kuma gefuna an ɗauka kamar zane. Mun rage waƙa a cikin ruwa mai zãfi, salted don dandana, da kuma dafa namu minti 20 a kan matsakaiciyar zafi. Sa'an nan kuma juya squid daga calamarias, sanyi da kuma bayyana shi. Kuma sai kawai a yanka shi cikin yanka. Don wannan jujjuya za ku iya bauta wa mayonnaise ko soya sauce.
Ramin squid tare da namomin kaza
Sinadaran:
- squid carcasses peeled - 4 inji mai kwakwalwa.
- Cuku wuya - 150 g;
- qwai - 6 kwakwalwa.
- namomin namomin kaza - 300 g;
- Dill ganye - 40 g;
- man kayan lambu - 30 ml;
- gishiri, barkono - dandana.
Shiri
An katse gishiri da matsakaicin matsakaici. An daska Dill, kuma an sanya waƙa a cikin faranti na bakin ciki. A cikin frying pan zuba man kayan lambu, zafi shi, ƙara namomin kaza da kuma fry su na kimanin 5 da minti. Sa'an nan kuma ƙara raw qwai zuwa namomin kaza, dandana gishiri da barkono. Dama da kuma fry game da minti 3, sa'an nan kuma ƙara cakulan grated da shredded ganye kuma sake sake. A sakamakon taro na cushe gawa Boiled squid, da kuma ramuka ƙona tare da toothpicks. Mun sanya nauyinmu a cikin wani nau'i, an riga an shirya shi da man fetur. A 200 ° C mun gasa na minti 20. Ana shirya squid tare da namomin kaza da shirye-shirye. Su ne dadi da zafi da sanyi.