Naman alade daga naman alade ba zai zama kawai sanyaya mai sauƙi ba. Za a tattauna ƙananan girke-girke na ainihi don masu farawa don kowane bikin za a tattauna a kasa.
Gurasa a kan skewers tare da naman alade
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- smanda paprika - 2 tsp.
- black barkono (ƙasa) - 1 ½ tsp;
- sarki prawns - 500 g;
- ham prosciutto - 300 g.
Shiri
Shrimp defrost kuma mai tsabta. A cikin kwano, ku hada da paprika, man da barkono, ku tsoma cikin wannan cakuda da yaduwa kuma ku bar minti 10. Bayan wannan lokacin, zamu yi tsalle a kan skewers kuma kunyi shi da wani yanki. Gasa wani appetizer na minti 3-4 karkashin ginin.
A girke-girke na cuku cakuda da naman alade
Sinadaran:
- ham Boiled - 300 g;
- kirim mai tsami - 150 g;
- pick cucumbers - 4-5 guda.
Shiri
A girke-girke na irin wannan abun ciye da naman alade da cuku mai sauqi ne. M yankakken naman alade da yalwa da yalwa mai laushi, ko cakuda mai tsami, kuma a tsakiyar mun sanya tsiri na kokwamba salted . Muna ninka naman alade tare da takarda kuma gyara tsutsarai.
Gurasa cikin tartlets tare da naman alade
Sinadaran:
- ham Boiled - 220 g;
- curd cuku - 110 g;
- mayonnaise - 1/4;
- mustard hatsi - 2 tbsp. spoons;
- yanci - 1 yanki;
- sabon faski;
- tartlets;
- gishiri, barkono - dandana.
Shiri
Ham a yanka a cikin manyan cubes kuma a saka shi a cikin zub da jini. Next, sanya cuku , mayonnaise, mustard da whisk duk abin da homogeneity. Shallot crushed da kuma gauraye da sakamakon sakamakon. Kar ka manta don ƙara yanki faski, gishiri da barkono dandana.
Za a iya cin abincin da aka yi da shirye-shiryen a kan gurasa, ko za ka iya saka shi a tartlets kuma ka yi ado tare da sauran ganye.
Appetizer daga gurasar pita da naman alade - waƙa
Sinadaran:
- lavash - 1 takardar;
- cuku - 500 g;
- Basil bashi - rabin karni;
- tafarnuwa - 4 cloves;
- barkono baƙar fata;
- dried tumatir - rabin karni;
- ham - 150 g;
- walnuts - 1 dintsi.
Shiri
A cikin bokal, kara kirim tare da tafarnuwa da basil. Ƙara barkono, tumatir tumatir kuma sake maimaita shi sosai. Ham ne sliced a matsayin cikakke sosai (za ka iya amfani da zubar da jini). Walnuts saka a cikin jakar filastik da kuma murƙushe tare da guduma, rolling pin, frying kwanon rufi, ko wani abu nauyi. Gasa ɓangaren kwayoyi tare da kashin cuku. Man shafawa mai yalwaci mai saukowa. Muna karkatar da takarda na lavash a cikin takarda, mai sassaukawa a hankali, sannan a yanka shi a cikin rabo.