Naman kaza daga miyagun namomin kaza daidai ya cika kuma ya kawo nau'o'in nama da dankalin turawa. Ba shi da wuya a shirya shi. Abu mafi mahimmanci shi ne a ajiye shi tare da namomin kaza da aka yanke daga kaka kuma don faranta wa iyalin jita-jita na yau da kullum kamar kowace rana. Yau za mu gaya maka yadda za a shirya naman kaza daga namomin kaza.
Sauce daga dried namomin kaza
Sinadaran:
- Dried farin namomin kaza - 100 g;
- kwan fitila - 2 guda;
- gari na mafi girma - 2 tbsp. spoons;
- man shanu - 100 g;
- kayan yaji;
- tace ruwa.
Shiri
Ana wanke naman kaza, zuba tare da ruwa mai tsabta kuma ya bar zuwa infuse na dare. Sa'an nan kuma saka su a cikin kwanon rufi mai tsabta, ƙara ƙarin ruwa da tafasa har sai an kammala shi sosai. Bayan haka, a hankali ka fitar da hayaniya da murkushe su da wuka. Mun tsabtace albasa, naman tsintsiya da wucewa har sai taushi a kan man fetur. Gaba, ƙara gishiri da farin ciki, da kuma motsawa, toya kome har sai an dafa shi. Gurasa mai launin ruwan kasa a kowane mutum a man shanu, ya zuba sannu-sannu kadan daga cikin gilashin zafi mai naman kaza da kuma dafa, yana motsawa, kimanin minti 15. Sa'an nan kuma mu yada kayan lambu, gishiri, barkono da kuma cire daga zafi. Sauce daga namomin kaza mai tsabta an rufe shi da murfi kuma mun ba shi dan kadan.
Sauce daga namomin kaza tare da kirim mai tsami
Sinadaran:
- bushe namomin kaza - 100 g;
- kwan fitila - 2 guda;
- gari - 2 tbsp. spoons;
- man kayan lambu - 100 ml;
- Butter - 50 ml;
- kayan yaji;
- kirim mai tsami - 4 tbsp. spoons;
- Ganye na Dill - 1 bunch.
Shiri
An wanke naman kaza sosai kuma a cikin lita guda na ruwa mai tsabta don da yawa. Sa'an nan kuma sanya su a kan zafi matsakaici, rufe tare da murfi da kuma tafasa har sai da taushi. Nan gaba, a hankali, cire muryar su, dan kadan da sanyi kuma a yanka su cikin bazuwar. An daska kwan fitila, a rinsed, ta shafe shi da wuka da kuma wucewa a karamin man fetur har sai an sami zinari. Bayan haka, ƙara shirya namomin kaza da haɗuwa. Gishiri yana tsabtace launin ruwan kasa a cikin kwanon ruɓaɓɓe, ya zuba man shanu mai narkewa kuma ya haɗa kome da kyau. Sannu a hankali zuba a cikin naman kaza mai naman kaza kuma auna nauyin tare da mai tafasa har sai lokacin farin ciki. Yanzu kara kayan ganyayyaki, jefa jigarin shredded da kayan yaji. A ƙarshe mun sanya kirim mai tsami, ya motsa kome tare da cokali, kawo shi a tafasa kuma cire sauya daga wuta.
Creamy miya da dried namomin kaza
Sinadaran:
- Zakaran - 500 g;
- zuma mai tsami - 500 ml;
- kwan fitila - 2 guda;
- Butter - 2 tbsp. spoons;
- faski ganye;
- kayan yaji.
Shiri
Tsarkake kwan fitila shredded kuma wessed har sai da taushi. Sa'an nan kuma ƙara kayan namomin kaza, yalwata da dafa kayan lambu don kimanin minti 10. Sa'an nan kuma canja su zuwa cikin tanda, ku ƙara kayan ƙanshi don dandana, ƙara cream da whisk kowane kyau. Yanzu zuba jakar da aka karɓa a cikin saucepan, dumi shi kadan kuma cire shi daga wuta. A lokacin da suke yin hidima, yi ado da miya tare da sabo sabo.
Naman kaza daga miyagun namomin kaza da barkono
Sinadaran:
- Zakaran - 500 g;
- Yanci - 2 guda;
- barkono kore bulgarian - 2 inji mai kwakwalwa.
- busar farin giya - 250 ml;
- Basil - dandana;
- kayan yaji;
- shinkafa mai.
Shiri
Ana sarrafa shinge, nada da kuma soyayyen a cikin karamin shinkafa don kimanin minti 3. Sa'an nan kuma ƙara namomin kaza a yanka a kananan yanka da barkono na Bulgarian, a baya tsaftacewa da wanke. Lokacin da duk danshi ke kwashe daga namomin kaza, ƙara wasu kayan lambu da kuma zuba dan giya kaɗan. Mun yi alama minti 5, kuma idan barazanar ba ta da yawa, jefa cikin basil da aka rushe kuma cire sauya daga wuta. Mun ba shi lokaci don mu tsaya, tare da rufe murfin, sa'an nan kuma muyi hidima a teburin!