Yadda za a yi amfani da albasarta - mafi kyawun ra'ayi don yin abincin ƙwaƙwalwa

Idan ba ku san yadda za a zabi albasa ba, wannan labarin zai taimaka maka ka fahimci matakan fasaha da kuma zaɓar wanda yafi dacewa don bukatun mutum ta hanyar gwaji daga girke-girke da aka bayar a cikin zaɓin girke-girke. Duka da nauyin sinadarai, kayan lambu sun rasa "ruhun ruhohi" kuma suna da kwarewa ta musamman.

Yadda za a zabi albasarta?

Domin samun albarkatun albarkatun da suka fi dadi, kuna buƙatar kiyaye nauyin kayan aikin marinade kuma kuyi daidai da shawarwarin da fasahar da aka zaba. Kowane ɗayansu yana da siffarta ta musamman, da ma'anar lokuta na kowa.

1. Cikakken peeled a yanka a cikin zobba, semirings ko yanka, saka a cikin akwati mai dacewa (gilashi ko enameled).
2. Don yin amfani da marinade gishiri, sukari, kowane nau'in vinegar ko ruwan 'ya'yan lemun tsami.
3. Dangane da girke-girke, cakuda marinade yana cike da barkono, kayan yaji, karin kayan yaji ko yankakken ganye, da kuma gauraye da ruwan zafi ko ruwan sanyi.
4. Zuba albasa sliced ​​tattalin marinade kuma su bar wani lokaci domin impregnation.
5. Lokacin da aka shirya, an zuba albasarta mai dadi sosai a cikin wani colander, an yarda ta magudana kuma an yi amfani da shi don manufar da ake nufi.

Yadda za a marinate da albasa a vinegar?

Wannan girke-girke zai taimake ka ka gano yadda za'a zubar da albasa a cikin wani marinade tare da adadin magunguna na yau da kullum (9%). A cikin minti 30 za su kasance a shirye kara zuwa salads, nama ko sauran jita-jita. Idan akwai buƙatar gaggawa har zuwa minti 5, kana buƙatar yin amfani da ruwa a matsayin ɗakin ruwa mai tsanani zuwa 50-70 digiri.

Sinadaran:

• albasa - 250 g;
• ruwa 250 ml;
• vinegar - 4 tbsp. spoons;
• Granulated sukari - 1 tbsp. cokali tare da zanewa;
• gishiri - 1 tbsp. cokali ba tare da nunin faifai ba.

Shiri

1. Tsarkake albarkatun shinkuyut, saka a cikin kwano.
2. Mix a cikin wani akwati mai tsabta da ruwan sha mai ruwan sanyi da vinegar, da gishiri da sukari a cikin ruwa, ku zuba cikin albasa.
3. Bayan minti 30, za a shirya albasa a vinegar zai kasance a shirye don amfani.

Pickled da albasarta a apple cider vinegar - girke-girke

Ƙarin amfani ne marinated albasa a apple cider vinegar. A wannan yanayin, ba a yi amfani da ruwa ba, kuma tsarin da ake yiwa ruwa yana faruwa saboda sapling na kayan lambu lokacin da yake hulɗa da gishiri da sukari. Wannan girke-girke yana da kyau musamman lokacin yin amfani da kwararan fitila mai dadi, kuma mafi yawan kayan da za a iya cike su da ruwan tafasasshen ruwa bayan da aka yanke su kuma sunyi izinin magudana.

Sinadaran:

• salatin albasa - 400-500 g;
• apple vinegar - 2 tbsp. spoons;
• sugar granulated - 2 tbsp. spoons;
• gishiri - 0.5-1 teaspoon ko dandana.

Shiri

1. An yanka gwangwadon salatin gishiri a cikin yanka na bakin ciki ko rabi-rabi, dan kadan gwal da hannayen su.
2. Salted albasa sliced, ƙara sukari da apple cider vinegar, Mix da taro sosai.
3. Bayan minti 15-20 za a iya samo albasarta.

Pickled albasa a vinegar vinegar

Marinated albasa ne mai girke-girke da za a iya gane tare da ruwan inabi vinegar. A wannan yanayin, abincin da aka samu shine zai zama musamman yaji, amma saboda ƙarin flakes na ja barkono tare da mai kyau ostrinka. Idan ana so, zaka iya amfani da ƙananan barkono baƙar fata, da kuma dandano ƙara kamar wasu lu'u-lu'u mai banƙyama da bay.

Sinadaran:

• albasa - 300-400 g;
• vinegar giya ja - 0.5 kofin;
• ruwa - 0.5 kofin;
• sugar granulated - 2 tbsp. spoons;
• gishiri - 0.5 teaspoon ko dandana;
• jan barkono a cikin flakes - tsunkule.

Shiri

1. Shinkan kwararan fitila a cikin jakar.
2. Yi tunanin ruwa, narke a ciki, gishiri, gishiri.
3. Yarda flakes na barkono kuma, idan so, karin kayan yaji, zuba vinegar.
4. Cika da albasa sliced ​​tare da marinade, bar har sai sanyaya.
5. Zaka iya adana irin albasarta a cikin kwalba cikin firiji don kwanaki 2-3.

Pickled da albasarta - girke-girke

Gishiri da aka zaba, girbe bisa ga wannan girke-girke, ya kai ma'auni mai mahimmanci kuma musamman m saboda ƙarin cilantro, Basil da Dill tare da faski. Yana da dadi sosai don yin irin wannan abun ciye-ciye ga wani kebab mai shish. Ba abu mai mahimmanci a cikin girke-girke zai zama fata barkono ba, wadda za a iya kara da albasarta tare da marinade.

Sinadaran:

• albasa - 500 g;
• vinegar tebur (9%) - 70 ml;
• ruwa - gilashin 1;
• sugar granulated - 50 g;
• gishiri - 1 teaspoon;
• Dill, Basil, Faski da Coriander - 1 reshe.

Shiri

1. Shink albasa da ganye, haɗuwa a cikin akwati mai dace da kuma canja wuri zuwa kwalba ko akwati.
2. Narke a cikin gishiri da sukari, Mix vinegar, zuba nauyin samun albasarta don minti 30-40.

Yaya za a zabi albasa don salatin?

Gaba, za ku koyi yadda za ku dafa albasa don ƙarawa a salatin. A wannan yanayin, yana da muhimmanci cewa haushi na kayan lambu ya wuce. Ana iya samun wannan ta amfani da marinade mai tafasa, wanda aka kara da vinegar ne kawai kafin zuba kayan kayan lambu. Yawan gishiri da sukari za a iya gyara zuwa ga ƙaunarka.

Sinadaran:

• babban albasa - 1 yanki;
• tebur vinegar (9%) - 2 tbsp. spoons;
• ruwa - 0.5 kofin;
• sugar granulated - 2 tbsp. spoons;
• gishiri - 5 g.

Shiri

1. Yanke albasa a cikin rabin zobba ko na bakin ciki.
2. Ku kawo ruwa zuwa tafasa, ku wanke sukari da gishiri a ciki, ku cire marinade daga wuta, ku haxa shi da vinegar kuma ku zub da cakuda albasa da sliced.
3. Bayan sanyaya, an shirya albasa da sauri don a kara wa salatin.

Albasa marinated a lemun tsami ruwan 'ya'yan itace

Wadannan girke-girke a kan yadda za a marinate albasa ba tare da vinegar tare da ruwan 'ya'yan itace lemun tsami. Ƙwarewa ta musamman na abun ciye-ciye zai kara ƙasa da barkono mai laushi, yayin da ya kasance marar ganuwa. Abincin abincin ya dace don yin rajista tare da shish kebab, sauran naman alade, kayan daji ko don ƙara kayan lambu ko salads mai sau daya.

Sinadaran:

• babban albasa - 1 yanki;
• lemun tsami - 1 yanki;
• kayan lambu mai - 1 tbsp. cokali;
• Granulated sukari - 1 teaspoon;
• gishiri - 0,5 tsp.
• ruwa 50 ml;
• ƙasa farin barkono - tsunkule.

Shiri

1. Albasa sliced ​​tare da farin barkono, Mix.
2. A cikin ruwan dumi, narke gishiri, sukari, ƙara man kayan lambu, ruwan 'ya'yan lemun tsami da kadan daga zest.
3. Zuba ruwan da aka samo kayan lambu.
4. Bayan minti 30, albasa albasa a lemun tsami za su shirya don dandanawa.

Pickled ja albasa - girke-girke

Marinated red albasa, ban da kyakkyawan dandano, kuma yana da wani kyakkyawan bayyanar. Cikakke da vinegar, kayan lambu sun dauki nau'in zane-zane-zane, wadda za ta dace ta dace da salatin ko yi ado da idin, cika shi da paints. Apple cider vinegar a cikin girke-girke za a iya maye gurbinsu da wani gunki, rage yawanta sau ɗaya da rabi.

Sinadaran:

• red albasa - 2 inji mai kwakwalwa.
• apple vinegar - 2 tbsp. spoons;
• Granulated sukari - 1 teaspoon;
• gishiri - 0,5 tsp.
• ruwa - 2 tbsp. spoons;
• ƙasa barkono - dandana.

Shiri

1. Shinkuyut ja kwararan fitila thinly, scalded ta ruwan zãfi da kuma nan da nan zuba ruwan sanyi.
2. A cikin ruwa, gishiri da sukari sun wanke, vinegar da barkono suna kara.
3. Casa albasa marinade, sauti, bar tsawon minti 30.

Marinated arrow kibiyoyi

Wadannan shawarwari zasu taimake ka ka gano yadda za a zabi albasarta kore. A wannan yanayin, ana amfani da kibiyar kayan lambu, wanda idan ana so za'a iya maye gurbinsa kawai ta gashin tsuntsaye. Za a iya amfani da tikitin don ado salads, ƙara zuwa miya, ko kuma kawai yayi hidima tare da nama ko sauran jita-jita.

Sinadaran:

• arrow kibiyoyi - 500 g;
• Dill (ganye) - 100 g;
• Dill (tsaba) - tsunkule;
• apple vinegar - 40 ml;
• sugar granulated - ¼ tsp;
• gishiri - 60 g;
• ruwa - 0,5 l;
• barkono mai dadi - 3 inji.

Shiri

1. An yanke waƙa a cikin gutsutsure na 4-5 cm, a zuba brine, an shirya daga ruwa da gishiri, a bar na kwana 2.
2. An shayar da brine kuma a bar shi ya magudana.
3. A kasan bakararre, zane-zane blanched, pea barkono da kiban suna dage farawa don 2-3 minti.
4. Mix da vinegar, sugar, zuba a cikin kwalba, rufe akwati tare da murfi.
5. An adana kore albasarta a firiji

Pickled albasa domin hunturu - girke-girke

Idan ana so, zaka iya shirya albasa da aka tafasa don hunturu . Irin wannan abun ciye-ciye zai kasance babban adadi ga yawancin jita-jita. Ana ciyar da ɗan lokaci a lokacin rani, a lokacin sanyi, za ku iya jin dadin dandano mai dadi ba tare da ƙarin farashi ba. Don aiwatar da wannan ra'ayin, dukkanin farar fata da jan kwararan fitila sun dace.

Sinadaran:

• albasa - 500 g;
• man kayan lambu - 2 tbsp. spoons;
• vinegar 9% - 2 tbsp. spoons;
• Granulated sukari - 1 tbsp. cokali;
• gishiri - 1 teaspoon;
• ruwa - 200 ml;
• laurel - kashi 2;
• wani sashi na jiki - 1 sashi;
• black barkono - 5 inji mai kwakwalwa.

Shiri

1. Yanka albasa albasa.
2. Gasa ruwa zuwa tafasa, ƙara sugar, gishiri, barkono, laurel, cloves, zuba a man.
3. Bayan da aka gabatar da vinegar a minti daya, an dafa albasa a cikin wani marinade kuma minti daya daga bisani an canja su zuwa kwalba bakararre.
4. Ɗauki akwati da kuma kunsa a cikin wani nau'in inverted har sai an sake sanyaya.