Dumplings a zamaninmu an yi tare da sauerkraut, kifaye da sauran nau'o'in, amma har yanzu mun yanke shawarar tunatar da ku game da kayan girke-nama guda biyu mafi mashahuri.
Tsarin girke-girke na kayan ado na gida
Sinadaran:
- alade - 0.3 kg;
- naman sa - 0.3 kg;
- kwai - 1 yanki;
- albasa - albasa 2;
- gari - 0.45 kg;
- ruwa 250 ml;
- gishiri - 15 g;
- barkono.
Shiri
Ya kamata a zabi abincin mai ban mamaki sosai, saboda wannan zai dogara ne akan sakamakon karshe na aikin aikin ka. Wanke nama a hankali, cire fim da veins, naman sa mai kyau ya fi kyau a yanka, amma man alade ya fi kyau. Bayan haka, ya kamata a yanke nama a cikin guda tare da game da wasan kwaikwayo ko dan kadan, kuma albasa ne 'yan lobules. Sa'an nan kuma amfani da nama mai naman sa don yin naman nama. Saboda haka, ya zama wajibi ne don gishiri da barkono da shi, amma kafin a saka nama cikin kullu. Idan shaƙewa yana da wuya a ce, to, kada ku ji tsoro don amfani da ruwa, amma kada ku yi tafe.
Tsarin girke-girke da aka yi a cikin ruwa, da sauran girke-girke tare da madadin madara, wannan ba komai bane. Hada yaro tare da ruwa da gishiri, haɗuwa sosai, da kuma zuba gari a kan dutse, da yin tudun a cikinta, inda ke da wurin shiga ruwa tare da kwai. Kneading da kullu tsaga ya kashe wani game da rabin hagu da kuma makafi ball, idan ba ya rasa siffar na mintina kaɗan, to, kullu yana da kyau, amma a lokaci guda ka kula da yin kullu sosai m.
Nada shi tare da kauri na 2 mm, yi amfani da gilashi don yanke sassa don dumplings. Saka nama na naman a kan kullu, makantar da haɓakawa kuma maimaita ayyukan nan har sai kun fita daga sinadaran. An yi amfani da dumplings da aka shirya a cikin wani ruwa mai salted mai zurfi, kuma bayan hawan hawa, rage yawan zazzabi da kuma jira minti 5-7, kodayake tsawon lokacin dafa abinci ya dogara ne akan girman dumplings.
Recipes classic na Siberian dumplings
Sinadaran:
- Wuyan naman alade - 0.4 kg;
- nama - 0,7 kg;
- nama broth - 70 g;
- kwai - 2 guda;
- albasa - albasa 2;
- gari - 0,75 kg;
- ruwa 250 ml;
- faski ko nettle - 1 bunch;
- gishiri - 40 g;
- barkono.
Shiri
Bayan zub da dutse na gari da kuma yin ɓoye a cikinta, zuba a cikin daɗaɗɗa da kuma a hankali da ruwa mai yalwa, qwai da kuma