Idan baku san yadda za ku dafa kajin da aka kyafaffen a cikin ƙuƙwalwar gida ba , an yi la'akari da abubuwa da yawa.
Tips don yin kaza mai kyafaffen
- Zaka iya shan taba dukan kaza, amma zaka iya yanke shi cikin guda ko raba nama daga kasusuwa. Saboda haka, lokacin shan taba zai bambanta. Kaman ya rataye a cikin shan shan taba don ya fi gun nama.
- Yawanci ya dogara da kaza. Turawa a gida, cinyewa da yin tafiya a cikin farfajiyar, gidan gingerbread ya mallaki nama mafi tsanani fiye da kaza mai cinyewa da ke girma a gonar. Saboda haka ya kamata a ƙayyade lokaci don shan taba.
- Kafin shan taba, an yi amfani da nama sau da yawa ko kuma a yi shiru. Hanyoyin kayan da kayan kayan kayan yaji sune kwayoyi masu kyau, suna da inuwa da kayan ƙanshi, kuma ba su katse shi ba. Kuma, ba shakka, kaza-dafaffen-kafa a cikin gida smokehouse dafa da sauri kuma ya juya ya zama kasa bushe.
- An wanke kaza kyafaffen a cikin hayhouse a yanayi daban-daban - hanya mai sauri yana da sauri, tare da shi an shirya kajin a cikin 'yan sa'o'i, amma sanyi shan taba zai dauki kwanaki da yawa, saboda yawan zafin jiki bai wuce digiri 40 ba.
Coptim da sauri
Domin ku sami miki mai laushi, mai laushi, kaza mai ƙanshi a gida a cikin hayaki a cikin 'yan sa'o'i kadan, zamu shirya da kuma haya tsuntsu.
Sinadaran:
- kaza (duka gawa, gutted) - game da 2-2.5 kg;
- Gishiri mai yisti ba tare da Additives ba - 1 tbsp. cokali tare da zanewa;
- a sa na kayan yaji don dandana - 1 teaspoon;
- sawdust (alder, itacen oak, apple, ceri) - game da 5 kg.
Shiri
Za mu shirya kaza don shan taba - za mu yanke kansa da kafafu, wuyansa, cire mai ciki mai ciki. A cikin ruwan zafi, muna narke gishiri, ƙara kayan yaji kuma muyi cikin wannan cakuda kaza don akalla sa'o'i 4-6. Muna rataya tsuntsayen mu cikin hayaki, muna fada barci tare da sawdust. Sama da su, dole ne mu shigar da tanda mai man fetur - idan man shafawa da ake yiwa ruwa mai tsanani a kan duwatsun, za a yi amfani da fum din a cikin kaza kuma ba zai zama mai dadi ba. Ana amfani da Smokehouse zuwa matsanancin zafi kuma bar naman a ciki har zuwa kashi huɗu na sa'a, rage yawan zafin jiki da hayaki don wani awa da rabi. Ta haka ne, an yi wa kaza mai zafi kyafaffen a cikin gidan gidan wuta a cikin kasa da rana. Idan ba a karba kajin ba, kuma a tafasa don kwata na sa'a daya a cikin gurasar guda, nama zai sami mawuyacin hali.
Idan akwai lokacin
Zaka iya sara mai kaza a hanya mai sanyi. Don yin wannan, muna amfani da sawdust na irin wannan itace, amma za su buƙaci da yawa.
Sinadaran:
- gawa na kaza matasa, gutted - 1 yanki;
- gishiri ko dutse ba tare da additives - 1 manyan dintsi ba;
- kayan yaji (duk abin da aka saita zuwa dandano) - 1 teaspoon;
- alkama bran - 1 kg;
- ruwan 'ya'yan lemun tsami - 1/3 kofin.
Shiri
Mun yanke kajin tare da kashin baya ga rabin halves, gishiri, zuba ruwan 'ya'yan lemun tsami da bar shi a karkashin latsa na tsawon sa'o'i 6. Muna yayyafa kaza da kayan yaji, buge shi a cikin raga kuma rataye shi a cikin hayaki. Bai kamata wuta ta warwatse - dole ne a yi amfani da kayan shafa a dan kadan. Wannan shan shan shan daga kwanaki 2 zuwa kwanaki 4-5, yana fitowa da bambanci, amma a hanyarsa mai dadi sosai, kyafaffen kyauta, wanda za'a iya canzawa ta hanyar canza kayan yaji.