Hanta abu ne mai dadi, kuma yana da amfani sosai. Wannan madogarar ƙarfe ne na baƙin ƙarfe. Sabili da haka, idan akwai matsalolin rashin haemoglobin mai zurfi, lallai lallai kana buƙatar yin abokai da wannan samfurin. Da ke ƙasa za ku sami girke-girke mai ban sha'awa don hanta hanta a kirim mai tsami mai tsami. Su ne mai sauƙi, amma jita-jita yana da m da dadi.
Naman sa hanta a kirim mai tsami miya
Sinadaran:
- hanta na naman sa - 500 g;
- madara - 130 ml;
- Butter - 40 g;
- kirim mai tsami - 150 g;
- albasa - 130 g;
- gari - 1 teaspoon;
- mustard - 1 teaspoon;
- gishiri, barkono.
Shiri
Hanta ne a yanka a cikin rabo da kuma soyayye a garesu a man shanu (rabi na jimlar girma). A lokacin frying tare da kowane gefen ya kamata ya ɗauki minti daya. Muna motsa jikin hanta a cikin kwano, gishiri da barkono. Albasarta suna crumbly crumbly da soyayyen a man shanu, wanda ya kasance, har sai redness. Sa'an nan kuma ƙara gari zuwa gare shi, haxa shi da kuma dafa don karin rabi 40. Zuba cikin madara kuma bari ya zauna a kan karamin wuta har sai ya kara. Bayan haka, za mu ƙara ƙwayar mastad da kirim mai tsami ga miya. Bayan dan lokaci, gishiri za ku dandana, ku kwantar da hanta, ku rufe murfin frying tare da murfi kuma ku dafa minti 20 a kan wuta mai rauni.
Naman alade a cikin kirim mai tsami miya
Sinadaran:
- Naman alade - 550 g;
- lokacin farin ciki kirim mai tsami - 50 g;
- albasa - 180 g;
- gari;
- barkono, gishiri.
Shiri
Ga hanta ya kasance mai tausayi, ya ji daɗi da dare a madara ko ruwa. Sa'an nan kuma yanke shi a kananan guda, gishiri, barkono su dandana. Kowane yanki an rushe shi a gari kuma a aika shi zuwa gurasar frying da man fetur mai zafi. A nan yana da mahimmanci muyi la'akari da wadannan matakai - fry hanta a murfi a kan karamin wuta, kuma yankan bazai taɓa juna ba. Fry a daya gefe don kimanin minti 5. Sa'an nan kuma juya kuma a gefe guda fry a matsayin mai yawa lokaci. Bayan haka, an hanta hanta a cikin wani saucepan. Yanzu toya yankakken albasa har sai an dafa shi. Mun canza shi a cikin wani saucepan tare da hanta, zuba a cikin gilashin ruwa da kuma, a karkashin murfi, stew na kimanin minti 20, wani lokaci yana motsawa. Bayan haka ƙara kirim mai tsami, game da 2 tablespoons na gari da kuma Mix da kyau da kuma stew da soyayyen hanta a kirim mai tsami miya na minti daya.
Recipe ga hanta a cikin tumatir da kirim mai tsami miya
Da sinadaran
- hanta - 450 g;
- kirim mai tsami - 40 g;
- tumatir manna - 2 tbsp. spoons;
- albasa - 200 g;
- gari - 50 g;
- karas - 200 g;
- kayan yaji, gishiri.
Shiri
An hanta hanta (naman sa, naman alade ko kaza) a cikin cubes kuma a sa a cikin kwano. Mun zuba a cikin gari da kuma hada kome da kyau. Mun aika hanta zuwa kwanon rufi. Don soya ba haka ba, muna buƙatar shi don canza launin kawai. Da zarar wannan ya faru, rage wuta kuma ƙara kirim mai tsami, motsawa kuma simmer kan zafi kadan. Albasa a yanka a kananan cubes kuma toya shi a cikin kayan lambu mai. Lokacin da yake samun zinari na zinariya, ƙara karas a cikin ɗan ƙaramin gishiri kuma a kan ƙananan wuta ya kawo kayan lambu zuwa shiri. Da zarar gurasar ta shirya, ƙara da tumatir a manna a ciki, motsawa kuma simmer na minti daya 3. Sanya ruwan da ya samo a hanta sannan ya haxa shi. Yanzu mun zuba cikin ruwa - tare da yawancin da kuke buƙatar ƙayyade bisa ga dandano ku, dangane da yadda saurin sauya muke so. Har ila yau, ƙara kayan yaji - musamman ma a cikin wannan yanayin, zai kusanci barkono barkono fata da laurel leaf. Yarda da hanta a cikin wani tumatir mai tsami-tsami-tsami har sai an shirya da kuma bautar da shi a kan teburin tare da gabar da kake so.
Stewed hanta a mustard-kirim mai tsami miya
Sinadaran:
- naman sa hanta - 1 kg;
- mustard - 1 tbsp. cokali;
- kirim mai tsami - 200 ml;
- albasa - 300 g;
- sugar - 1 teaspoon;
- gishiri, barkono baƙi;
- Nama broth - 110 ml;
- gari.
Shiri
Hanjina, ya bushe shi, cire ƙwayoyi kuma a yanka a kananan ƙananan. Mix gari da gishiri kuma yi kowanne yanki a cikin wannan cakuda, bayan haka tofa cikin kayan lambu mai. Canja hanta a cikin saucepan. An yanka albasa a cikin rabi hamsin, mun haskaka shi da sukari da kuma toya har sai ja. Ƙara kirim mai tsami, motsawa, dandano barkono da gishiri. Mun sanya mustard da kawo taro zuwa tafasa. Mun zubar da taro a cikin sauya, ƙara broth da nama da kuma yayyafa hanta a cikin miki-mustard sauce na mintina 15.