Kyakkyawan kayan ado ga kifi zai jaddada dukkanin kayan da ke cikin tasa, a mafi kyaun zai inuwa da dandano kuma zai inganta kyawawan dabi'un samfurori mai mahimmanci. Mai sauƙi da raƙatuwa ko multicomponent da asali na asali zai taka muhimmiyar gudummawa wajen hidimar abinci kuma zai iya ingantawa da kwatsam abincin abincin.
Wanne gefen gefen kusa da kifi?
Ana shirya naman kifi mai kyau, yana da mahimmanci don yin amfani da shi, don haka aikin ba a banza ba ne, da kuma zabi na ado yayin da bai dauki wuri na karshe ba.
- Sau da yawa, ana amfani da kifi tare da dankali mai laushi, dankali mai dumi ko shinkafa mai gurasa, dafa shi bisa ga wani tsari mai mahimmanci ko ƙarin asali tareda samo wasu samfurori.
- Ga magoya bayan abinci mai gina jiki mara kyau, mafi kyawun gefen gabar kifi shine kayan lambu ne da aka yanka a cikin sliced ko salatin haske.
- Daidaita don cin abinci na kayan lambu ko kayan lambu, ko kowane irin sifofi.
- Kadan maras nama tare da kifi jita-jita shi ne alamar alade (alkama, lu'u-lu'u, oat, sha'ir) ko taliya.
- Don zaɓar cikakken gefen gefe don kifi da kuke buƙatar takamaimai ga kowane girke-girke: zaɓin zai dogara da farko akan yadda aka shirya samfurin asali.
- Abun na iya zama mai sauƙi ko hadaddun, wanda ya ƙunshi wani babban tsari da kuma ƙarin kayan lambu.
Garnish don fiske kifaye
Ƙasar da ta fi dacewa ga kifi iya dafa kowa ba tare da ƙarin shawarwari ba. Tasawa shinkafa, dankali da yanka ko dankali mai dankali, zai yiwu ya ciyar da iyalin ba tare da abinci mai dadi ba tare da abincin abincin dare ko abincin rana, kuma zaɓi da aka gabatar a kasa zai yi mamaki da cin abinci na abinci da kuma haɗin haɗuwa.
Sinadaran:
- dankali - 600 g;
- broccoli - 500 g;
- man shanu - 50 g;
- gishiri, kayan yaji - dandana.
Shiri
- Tafasa har sai dankali a cikin salted water.
- Yarda da ƙwayar broccoli inflow, tafasa don minti 3.
- Cire da broth a cikin wani akwati dabam, da kuma kusa kayan lambu tare da tolstick ko blender.
- Ƙara broth har sai an sami karfin da ake so, kuma, idan ana so, tsoma baki tare da kayan yaji.
- Yi amfani da kayan dadi da dadi mai kyau don kifi a cikin tumatir zafi.
Gasa ga kifi a cikin tanda
Idan kyawawan gefen gabar kifi a cikin shinkafa shinkafa a gare ku ba labari ba ne kuma kuna son wani abu na asali da sabon abu, yi amfani da shawarwari daga girke-girke mai zuwa. Za a dafaccen kayan samfurin a cikin tanda, kuma a kan sauran ƙananan matakan da ke ƙasa za ku iya shirya ruddy dankalin turawa, tare da karas.
Sinadaran:
- dankali da karas - 300 g;
- feta cuku - 100 g;
- giya - 1 tbsp. cokali;
- man zaitun - 1 tbsp. cokali;
- faski da Dill - 10 g;
- tafarnuwa - 1-2 hakora;
- Ground coriander, gishiri, barkono - dandana.
Shiri
- An yanka dankali da karas a cikin girman nau'in yanka, gishiri, barkono, kakar tare da mai, ruwan inabi, coriander da yankakken tafarnuwa.
- Gasa yanka minti 40 a 180 digiri.
- Lokacin da kayan ado suna shirye don kifi kifi, yayyafa da cukuble cuku da ganye.
Wanne gefen gefen ya je kifi kifi?
Garnish zuwa soyayyen kifi an zaba bisa ga abun da ke ciki na samfurin asali. Gumma mai yalwa ko hake za su dace da gurasa ko kuma dankali mai dankali, dandano da man shanu mai narkewa. Ana amfani da nau'o'in kifi mai ƙanshi tare da burodi, dafa abinci ko kayan lambu masu launin kayan lambu: launuka da kuma Brussels sprouts, broccoli, bishiyar asparagus, zucchini.
Sinadaran:
- kabeji Brussels - 350 g;
- orange - 1 yanki;
- tafarnuwa - 3 hakora;
- faski - 1 bunch;
- Lemon ruwan 'ya'yan itace da man zaitun - 25 ml kowace;
- gishiri, barkono, launin ruwan kasa, kwayar bishiyoyi - dandana.
Shiri
- Tafasa a cikin ruwa mai salted 7 minti, ƙara a karshen ruwan 'ya'yan lemun tsami.
- Cire da broth kuma tsoma kayan lambu na minti daya cikin ruwa na ruwan ƙanƙara.
- Yarda da shugabannin kabeji a cikin colander.
- Daga faski, tafarnuwa, ruwan 'ya'yan itace mai ruwan' ya'yan itace da ɓangaren litattafan almara, shirya miya ta hanyar nada sinadirai a cikin wani abun ciki.
- Season da cakuda da man shanu, gishiri, sukari da barkono, tare da kabeji da kwayoyi a matsayin gefen tasa ga kifi.
Kayan lambu ado don kifaye
Garnish zuwa kifi daga kayan lambu shi ne duniya kuma zai dace da kowane tasa: Boiled, soyayyen ko gasa. Za a iya amfani da kayan lambu da sabo, kayan yaji tare da miya bisa man zaitun da ruwan 'ya'yan lemun tsami, dafa su a cikin tanda ko gurasar. An kirkiro abun da ke cikin mutum ɗaya ta hanyar samuwa da samfurori da zaɓuɓɓuka.
Sinadaran:
- eggplant, karas da zucchini - 1 pc.;
- ceri tumatir - 10 guda;
- kirtani wake - 150 g;
- dankali - 3 inji.
- ruwan 'ya'yan lemun tsami - 25 ml;
- Italiyanci ganye - 2 tsunkule;
- Salt, barkono, man zaitun - dandana.
Shiri
- Sanyaka kayan lambu, kakar tare da ruwan 'ya'yan lemun tsami, man shanu, gishiri, barkono da ganye, yada zuwa cikin mota.
- Tada akwati tare da tsare, dafa a digiri 200 don minti 30.
- An cire kayan banza da kuma yin ado ga kifi don minti 15.
Garnish daga shinkafa zuwa kifi
Abincin shinkafa don ado ga kifi zai iya shirya ta ƙara wasu kayan lambu mai gishiri. Baya ga sinadaran da aka tsara a cikin wannan girke-girke, zaka iya amfani da wasu don zaɓar daga: Bulgarian zaki da barkono, kabeji inflorescences, wake ko kuma bishiyar bishiyar asparagus, karas, pre-yanke zuwa kananan guda.
Sinadaran:
- shinkafa - gilashin 1;
- Gwangwani masara da Peas - 150 g;
- tumatir - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- tafarnuwa - 1-2 hakora;
- man zaitun - 40 ml;
- gishiri, barkono, Provencal ganye, ganye - dandana.
Shiri
- Tafasa har sai an shirya shinkafa.
- Soya albasa da tafarnuwa.
- Suna saka tumatir ba tare da tsaba, masara da Peas ba.
- Ƙara shinkafa, ganye gishiri, barkono, dumi don mintuna kaɗan, motsawa.
- Ku bauta wa ado don kifi, kayan yaji da ganye.
Garnish don kifi salted
Kayan gwanin yanki na jan kifi shi ne kayan lambu a cikin sabo ko burodi. Dole ne a kara yawan kayan lambu tare da yanka da lemun tsami da kuma zaɓi tare da ganye. Hakanan, zaka iya bauta wa miya bisa ga mustard ko soya miya da man zaitun, wanda za a ƙara gishiri ganye, ruwan 'ya'yan lemun tsami, kadan zuma da tafarnuwa.
Sinadaran:
- tumatir, cucumbers, barkono Bulgarian - 1 pc.;
- man zaitun - 20 ml;
- Soya Sauce - 20 ml;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- tafarnuwa - 0.5-1 hakori;
- chili, black sesame - dandana.
Shiri
- Mix man shanu tare da naman soya da ruwan 'ya'yan lemun tsami, ƙara tafarnuwa, chili da sesame.
- Ku bauta wa salun kifi a kan farantin tare da ganye ganye, kayan lambu, ruwan kifi.
Garnish daga zucchini zuwa kifi
Za'a iya shirya fitila na musamman don kifaye daga courgettes. Ƙananan dandana ɓangaren ɓangaren litattafan almara mai kyau a cikin jituwa da kowane kifi. Squash yanka za a iya gasa a cikin tanda, steamed ko kawai soyayyen a cikin wani frying kwanon rufi, flavored tare da ganye da kuma kayan yaji zuwa ga zabi da iyawa.
Sinadaran:
- zucchini ko zucchini - 450 g;
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- thyme rassan - 3 inji mai kwakwalwa.
- man zaitun - 50 ml;
- gishiri, ƙasa barkono - dandana.
Shiri
- Fry a cikin man har sai ƙanshi ya nuna tafarnuwa da albasarta.
- Ƙara yankakken zucchini.
- Fry vegetables, stirring, har sai da taushi, amma ƙoƙarin kiyaye siffar da yanka.
- Ku bauta wa ado daga zucchini don kifi a cikin zafi, dumi ko sanyaya.
Garnish zuwa kifaye akan ginin
Kayan da aka yi wa kifi, dafa shi a kan gurasar , yana da ƙarfin gaske ya jaddada mutuncin da aka samu a wannan irin abincin, ba tare da katsewa da dandano mai kyau da dandano mai ban sha'awa ba. Zaɓin mai kyau zai zama kayan lambu, kayan lambu da kayan lambu, kayan lambu mai kayan lambu ko kayan lambu da aka yi da kifi a kan ginin.
Sinadaran:
- tumatir da cucumbers - 2 inji mai kwakwalwa.
- salatin ganye - 1 guntu;
- albasa kore, faski da Dill - 1 guntu;
- feta cizon (zabin) - 100 g;
- man zaitun - 70 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- vinegar giya - 1 tbsp. cokali;
- tafarnuwa - 1 hakori;
- gishiri, barkono.
Shiri
- Yanke cucumbers, tumatir, ganye da kuma haɗuwa tare da salatin.
- Ƙara cukuwar cudu idan aka so.
- Hada man fetur, vinegar, ruwan lemun tsami, gishiri, barkono da tafarnuwa.
- Sdabrivayut ya karbi kayan ado daga kayan lambu don kifi.
Garnish ga kifi kifi
Bakin kifi shi ne abincin abincin abincin abinci ko kuma amfani da abinci mai kyau, don haka ya kamata a yi ado da ado. Bugu da ƙari, shinkafa shinkafa ko dankali, kayan lambu ne ko kayan da suke amfani da su sunyi kyau don irin wannan abinci. Abincin dandano, tasa zai ba da wani miya, wanda aka yi aiki daban.
Sinadaran:
- dankali, karas, bishiyar asparagus, inflorescences na broccoli - 500 g;
- gari - 1 tbsp. cokali;
- man shanu - 30 g;
- broth kayan lambu - 400 ml;
- ruwan 'ya'yan lemun tsami - 1.5 tbsp. spoons;
- gishiri, kayan yaji - dandana.
Shiri
- Tafasa har sai an dafa shi ga wata biyu ko a cikin kwanon kayan lambu.
- Kafa gari a kan man fetur, ka zuba a cikin wani ɓangaren ƙanshi na broth, motsawa, sauya miya dandana, dumi har sai lokacin farin ciki.
- Ku bauta wa kayan ado da kayan kifi tare da kifi da kifi.
Garnish daga kabewa don kifi
Za'a iya yin amfani da kayan da za a iya amfani da ita don yin kifi daga kabewa. Bright in color, arziki a dandano nama kayan lambu, dafa tare da Bugu da ƙari na ganye m, zai zama mai girma Bugu da ƙari a yi wanka soyayyen, gasa ko Boiled. Dukansu a cikin sanyi da sanyi suna da abincin abun da ke da kyau.
Sinadaran:
- kabewa - 500 g;
- tafarnuwa - 2 hakora;
- Provencal ganye - 2 tsunkule;
- man zaitun - 50 ml;
- gishiri, barkono.
Shiri
- Suman ɓangaren litattafan almara ne a yanka a cikin yanka 0.5 cm lokacin farin ciki.
- Add ƙasa tafarnuwa, ganye, man fetur, gishiri da barkono, Mix kuma yada a cikin wani gasa burodi.
- Aika kayan lambu don minti 30-40 a cikin tanda mai tsanani zuwa 180 digiri.