Amfanin lemonade na gida zai taimaka wajen shayar da kanka a cikin zafin rana kuma zai zama kyauta mai kyau ga jiki. Gilashin abincin mai ƙanshi ya fi dacewa ya cika da cubes na kankara, kuma ya yi ado tare da wani sintiri na mint ko wani yanki na 'ya'yan itace don gabatarwa na festive.
Yadda za a yi lemonade gida daga lemons?
Sinadaran:
- lemons - 220 g;
- ruwa mai tsabta - 2 lita;
- sugar granulated - 200-300 g.
Shiri
Mafi girke-girke don yin lemonade daga lemun tsami zai dauki mafi yawan lokaci ka kuma ba ka damar samun sakamako mai kyau. Don aiwatarwa, sanya lemons na minti daya a cikin ruwan zãfin, sa'annan ku danye ruwan 'ya'yan itace daga gare su kuma ku zuba shi cikin kwalba ko babban jubi. A nan muna aika ɓangaren litattafan almara tare da kwasfa, yankan shi a cikin guda, da kuma gurasa shi kadan ta hanyar murkushewa, kara dan kadan sukari.
Yanzu narke sauran sukari a cikin ruwa, zuba ruwa mai dadi ga ruwan 'ya'yan itace da fata, kuma bar sha ya tsaya na rabin sa'a a cikin yanayin ɗakin da kuma sa'o'i kadan a cikin firiji.
Yadda za a yi na gida lemonade daga citric acid - girke-girke
Sinadaran:
- citric acid - 2/3 tsp.
- sugar granulated - 110 g;
- ruwa mai tsabta - 2 lita.
Shiri
Don shirye-shiryen lemonade muna dauka kwanon rufi mai tsayi da kuma narke a cikinsa zuwa launin ruwan kasa mai launin teaspoon na sukari. Yanzu zuba a cikin jirgin ruwa mai tsanani zuwa ruwan zãfi, zuba sauran sukari da zafi, stirring, har sai dukan sukari lu'ulu'u, ciki har da caramelized, an narkar da. Yanzu zuba citric acid, haxa kuma bari ruwan lemon sanyin gaba daya, bayan haka mun kwantar da abin sha a firiji kuma zai iya hidima.
Yadda ake yin lemonade ginger - girke-girke
Sinadaran:
- lemons - 320 g;
- ginger tushe - 190 g;
- zuma - 140 g;
- ruwa tace - 3 l;
- Granulated sukari - 45 g.
Shiri
Dalili na cin abinci a cikin wannan yanayin shine tushen ginger. Dole ne a tsabtace shi kuma a rubutsa a kan gwanin guna. Gaba, zamu sanya ginger taro a cikin kwanon rufi, zuba a cikin lita daya na ruwa mai tsabta. Sake tare da ruwan 'ya'yan lemons da aka wanke da wankewa da kuma ajiye shi yayin da tafi. Zedra da Citrus an sare su cikin kananan guda kuma suna kara zuwa ginger da ruwa a cikin saucepan. Mun kuma zuba sukari a cikin akwati kuma bari abinda ke ciki ya tafasa a kan zafi mai matsakaici. Yanzu cire kundin daga wuta, ba da samo asali don shayarwa don kwantar da dan kadan, sa'annan tofa shi ta hanyar yanka sau uku kuma ya dace sosai.
Bayan sanyaya da broth zuwa dakin da zazzabi, ƙara zuma zuwa gare ta kuma shayar da sauran ruwan sanyi Boiled.
Yaya za a yi lemonade daga lemu?
Sinadaran:
- manyan lemu - 2 kwakwalwa.
- citric acid - 15 g;
- ruwa tace - 4,5 l;
- sugar granulated - 500 g.
Shiri
Don shirye-shiryen lemonade, ana yalwata 'ya'yan itatuwa orange da ruwan zãfi, a yanka a cikin yanka, a cire su a cikin kasusuwa, sa'an nan kuma su kara da wani mai yalwaci ko naman nama. Cika masallacin da aka samu tare da lita daya da rabi na ruwan sanyi mai sanyi kuma bar minti goma zuwa goma sha biyar. Yi samfurin jigilar farko ta hanyar sieve, sa'an nan kuma a yanka tare da ganyaye, a cikin biyar ko shida yadudduka kuma suyi kyau sosai. Muna zuba sukari da citric acid a sakamakon ruwa mai laushi, haxa shi har sai dukkanin kristal sun rushe, kara ruwan da ya rage kuma sanya shi a gindin firiji na dan sa'a don kwantar da hankali.
Yadda za a yi lemonade "Tarhun"?
Sinadaran:
- sabon tara - 1 babban gungu;
- lemun tsami - 2 guda;
- ruwa tace - 1,2 l;
- Canne sugar - 90 g.
Shiri
Don shirya lemonade "Tarhun" Mix cane sukari tare da daidai daidaitaccen ruwa da zafi da shi a kan wuta zuwa tafasa. A cikin wani sauya ko kuma wani akwati mai dacewa, mun sanya tarragon da aka wanke, barin igiyoyi biyu, tare da gilashin ruwa kuma fara fara maganin shi tare da murkushewa, don haka ciyayi ya bada iyakar juices da ke ciki. Bayan haka, an jefar da mai tushe, kuma a cikin akwati za mu ƙara yanka da lemun tsami kuma mu sanya su cikin wani abu. A 'ya'yan itatuwa dole ne a fara rinsed kuma a yanka a cikin yanka. Ƙara ƙarar da aka shirya a gishiri, zuba ruwan da ya rage, haɗuwa, bayar da sa'o'i kadan don zuwa cikin firiji kuma zai iya aiki.