Chokeberry shi ne Berry tare da dandano tart da kayan ajiye kayan magani, wanda ake amfani dashi don yin suturar gida, da kuma giya. Ita Berry kanta ba ta da wani abincin da aka nuna da shi kuma saboda haka sau da yawa yana bukatar ya kasance a cikin unguwa na abin da ke da haske, irin su ceri.
Mai shayar da ƙumshiyar fata tare da soyayyen karamar nama da kuma shayar da giya, wanda, ba kamar sauran giya ba, ana iya ɗanɗana kusan nan da nan bayan dafa abinci.
Liqueur na baki chokeberry tare da ceri ganye - girke-girke
Sinadaran:
- Aronia blackberry - 500 g;
- ceri ganye - 120 g;
- sugar - 345 g;
- citric acid - 5 g;
- vodka - 1,1 l;
- ruwa - 1.7 lita.
Shiri
Rinse da busassun ganye suna zuba tare da ruwa kuma dafa a karkashin murfi na minti 10, sa'annan ka cire su da kara. Ƙara ceri berries zuwa ruwa da ruwa da tafasa don kimanin minti 15. Ga berries mun zuba sukari, tafasa da syrup na minti 7, zuba citric acid kuma cire cire cakuda daga wuta. Mun shayar da abin sha, tace ta hanyar gauze, matsi da ruwan 'ya'yan itace na guga man berries kai tsaye cikin jiko. Zuba vodka a cikin cakuda da aka shirya, haxa da zub da shi a cikin akwati gilashi.
Abincin daga black chokeberry tare da ceri leaf
Sinadaran:
- black-berry berries - 450 g;
- sukari 420 g;
- ruwa 970 ml;
- ceri ganye - 90 g;
- vodka - 450 ml;
- citric acid - 5 g.
Shiri
Blackberry berries, kurkura da bushe. Tattalin Rowan da ceri ganye zuba ruwa, jira tafasa da kuma dafa berries 5-7 da minti. Bayan dafa da sukari, tafasa don minti 4. Saka citric acid a cikin syrup na 'yan mintoci kaɗan kafin karshen dafa abinci. Cool da syrup, nauyin kuma zuba a cikin akwati mai dacewa. Zuba cikin syrup vodka, motsawa, hatimi akwati kuma sanya shi a cikin sanyi har sai an yi amfani da shi. Abincin da aka shirya yana da ƙarfi na digiri 27-30.
Liquor na black ashberry tare da ceri ganye
Sinadaran:
- ceri ganye - 180 g;
- berries na dutse ash - 950 g;
- ruwa 1,4 lita;
- sukari - 950 g;
- vodka - ml 540.
Shiri
Shirye-shiryen berries blanch kamar 'yan mintoci kaɗan a cikin ruwa mai zãfi, sa'annan ya juya a cikin wani nama mai juyawa kuma matsi fitar da ruwan' ya'yan itace. Cherry ganye wanke da kuma dafa na mintina 15. Cikakken broth, cire ganye daga ciki kuma ƙara sugar, koma wuta. Tafasa syrup na minti 20, cire lokaci daga kumfa daga farfajiya. Mix da ruwan 'ya'yan itace tare da syrup, shayar da abin sha, to, ku zuba a cikin vodka kuma ku hada gurasar da aka gama. Ana shayar da abin sha akan gurasar gilashin da aka adana.
Liqueur na ashberry tare da ceri ganye
A shirye-shiryen sayar da giya a karkashin wannan girke-girke daukan kadan ya fi tsayi, a game da gaskiyar cewa Berry bada ta ruwan 'ya'yan itace ta halitta.
Sinadaran:
- ceri bar -110 g;
- berries blackberry - 480 g;
- ruwa 980 ml;
- sukari - 480 g;
- citric acid - 5 g;
- barasa - 250 ml.
Shiri
Disassembled da kuma wanke berries suna cika da ruwa tare da ceri ganye da kuma barin a kan high zafi har sai tafasa. Bayan kawar da ganga daga wuta, mun aika da berries don ciyarwa har tsawon awa 15. Bayan tsaya lokaci, tace da jiko, latsa berries da kuma cire ceri ganye. Zuba cakuda sukari da citric acid, muna jiran farkon tafasa, amma kada ku tafasa. Bayan sanyaya da cakuda, ƙara barasa, motsa giya kuma cika tankuna ajiya da abin sha. Zaka iya dandana giya a cikin 'yan sa'o'i kadan.